Bulletin of Natural Sciences Research https://aseestant.ceon.rs/index.php/bnsr en-US <p>Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a <a href="http://creativecommons.org/licenses/by/3.0/" target="_new">Creative Commons Attribution License</a> that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.</p> editor@bulletinnsr.com (Dejan M. Gurešić) office@bulletinnsr.com (Danijel B. Đošić) Fri, 28 Jun 2024 00:00:00 +0200 OJS 3.1.2.0 http://blogs.law.harvard.edu/tech/rss 60 EVALUATING THE INFLUENCE OF TRYPANOSOMIASIS ON MURINE MODEL USING Corchorus olitorius LEAF EXTRACT AS A TRYPANOCIDAL AGENT https://aseestant.ceon.rs/index.php/bnsr/article/view/51999 <p class="pf0" style="text-align: justify; line-height: 107%; margin: 0cm 18.45pt .0001pt 14.2pt;"><strong><span style="font-size: 10.0pt; line-height: 107%;">Trypanosomiasis, a parasitic disease caused by trypanosomes, which are flagellate protozoa transmitted through the bite of the tsetse fly, manifests with symptoms including substantial weight loss, anemia, fever, edema, adenitis, dermatitis, and nervous disorders. This research investigated the impact of trypanosomiasis on a murine model while utilizing <em>Corchorus olitorius</em> leaf extract as a potential trypanocidal agent. An acute toxicity analysis was conducted following Lorke&rsquo;s method, and the antitrypanosomal efficacy was assessed in rats at doses of 100, 200, and 400 mg/kg over three weeks, monitoring changes in parasitemia count, body weight, and hematological parameters. Additionally, lipid profile, electrolyte concentration, and liver and kidney function were evaluated using standard techniques. The extract demonstrated potent antitrypanosomal activity at 400 mg/kg, significantly reducing the parasitemia count to 11.33&plusmn;4.16 count/mL compared to the positive control at 2.5 mg/kg body weight doses. Furthermore, the 400 mg/kg dose notably increased packed cell volume and body weight in infected rats. Moreover, there were no significant discrepancies in numerous hematological parameters </span></strong><span class="cf01"><strong><span style="font-size: 10.0pt; line-height: 107%;">between the infected treated with diminazene aceturate and the extract's 400 mg/kg body weight</span></strong></span><strong><span style="font-size: 10.0pt; line-height: 107%;">. This study suggests that <em>Corchorus olitorius</em> extract exhibits significant antitrypanosomal, antilipidemic, and erythropoietic effects, mitigating parasitemia count, lipid levels, and oxidative damage by impeding the biochemical activities of trypanosomes through its active constituents. Thus, <em>Corchorus olitorius</em> extract may offer an alternative therapeutic approach for managing trypanosomal infections.</span></strong></p> Fatima M. Madaki, Adamu Y. Kabiru, Ogunrombi D. Clinton, Sakariyau A. Waheed, Yunusa O. Ibrahim Copyright (c) 2024 Bulletin of Natural Sciences Research https://aseestant.ceon.rs/index.php/bnsr/article/view/51999 Mon, 11 Nov 2024 10:08:32 +0100 APPLICATION OF COMPRESSIVE SENSING TECHNIQUES FOR ADVANCED IMAGE PROCESSING AND DIGITAL IMAGE TRANSMISSION https://aseestant.ceon.rs/index.php/bnsr/article/view/51559 <p class="MsoNormal" style="text-align: justify; margin: 0cm 18.45pt .0001pt 14.2pt;"><strong><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">The field of compressive sensing (CS) has emerged as a transformative approach in the acquisition and processing of high-dimensional data. This paper presents a comprehensive study on the application of compressive sensing techniques to advanced image processing and digital image transmission. By leveraging the inherent sparsity in natural images, CS allows for significant reductions in the amount of data required for accurate reconstruction, thereby overcoming the limitations imposed by the traditional Shannon-Nyquist sampling theorem. We explore the theoretical foundations of CS, including the principles of sparsity and incoherence, and provide a detailed overview of the Orthogonal Matching Pursuit (OMP) algorithm, a prominent greedy algorithm used for sparse signal recovery. Experimental results demonstrate the efficacy of CS in improving image reconstruction quality, as evidenced by enhancements in peak signal-to-noise ratio (PSNR) and structural similarity index (SSIM). Additionally, we discuss the practical implementation of CS in single-pixel cameras and its potential impact on future imaging technologies. The findings suggest that CS offers a robust framework for efficient image acquisition and processing, making it a valuable tool for various applications in multimedia, medical imaging, and remote sensing.</span></strong></p> Nenad Stefanović, Boban Sazdić-Jotić, Vladimir Orlić, Vladimir Mladenović, Stefan Ćirković Copyright (c) 2024 Bulletin of Natural Sciences Research https://aseestant.ceon.rs/index.php/bnsr/article/view/51559 Fri, 28 Jun 2024 18:23:50 +0200 RADON IN WATER FROM PRIVATE WELLS AND ITS CONTRIBUTION TO INTERNAL EXPOSURE OF POPULATION IN RURAL AREAS AT TOPLICA REGION, SOUTHERN SERBIA https://aseestant.ceon.rs/index.php/bnsr/article/view/50472 <p class="MsoNormal" style="text-align: justify; margin: 0cm 18.45pt .0001pt 14.2pt;"><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';">The results presented in this paper are part of the investigating of radon the concentrations from natural sources in the Toplica region. The results refer only to the radon concentrations in water from private captured wells at 12 locations. </span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">Radon concentration in water was measured by alpha spectrometry using the RAD 7 &ndash; RAD H2O system.</span></strong> <strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';">The range of radon concentration is from (</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">2.8</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: Symbol; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; color: black; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&plusmn;</span></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">1.2) to (</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">76.0</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: Symbol; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; color: black; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&plusmn;</span></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">4.0) kBq/m<sup>3</sup></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; mso-fareast-font-family: 'Times New Roman';">, and the contribution of radon released from water to the air in the premises was in range (</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">0.8&plusmn;0.3) to (22.8</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: Symbol; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; color: black; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&plusmn;</span></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">1.2) Bq/m<sup>3</sup>.</span></strong> <strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">The annual effective doses of inhaled and ingested radon were determined, the mean values were (</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">114.8</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: Symbol; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; color: black; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&plusmn;</span></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">14.8) and (</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';">3.2</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: Symbol; mso-ascii-font-family: 'Times New Roman'; mso-hansi-font-family: 'Times New Roman'; color: black; mso-char-type: symbol; mso-symbol-font-family: Symbol;"><span style="mso-char-type: symbol; mso-symbol-font-family: Symbol;">&plusmn;</span></span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif'; color: black;">0.3)</span></strong><strong style="mso-bidi-font-weight: normal;"><span style="font-size: 10.0pt; line-height: 107%; font-family: 'Times New Roman','serif';"> &mu;Sv/y.</span></strong></p> Biljana Vučković, Ivana Penjišević, Nataša Todorović, Jovana Nikolov, Dragan Radovanović, Aleksandar Valjarević Copyright (c) 2024 Bulletin of Natural Sciences Research https://aseestant.ceon.rs/index.php/bnsr/article/view/50472 Tue, 02 Jul 2024 19:44:15 +0200 ANALYSIS OF THE SELF-SUFFICIENCY OF WHEAT PRODUCTION IN BOSNIA AND HERZEGOVINA https://aseestant.ceon.rs/index.php/bnsr/article/view/53257 <p><strong><span style="font-size: 11.0pt; mso-bidi-font-size: 10.0pt; line-height: 107%; font-family: 'Calibri','sans-serif'; mso-fareast-font-family: Calibri; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;">Wheat is recognized as a crucial staple food across nearly all countries. Achieving a specific level of self-sufficiency in primary food products is a common objective for nations, aimed at safeguarding domestic production, minimizing dependency on imports, and mitigating disruptions in global and regional supply chains. This study provides an analysis of wheat production and yields in Bosnia and Herzegovina, with the goal of evaluating the self-sufficiency of wheat production. The analysis covers the period from 2010 to 2019. The study places particular emphasis on spatial analysis, including production, yield, and self-sufficiency at the level of local administrative units. The findings indicate that Bosnia and Herzegovina's self-sufficiency in wheat production stands at 54%, with significant variability in production quantities across different local government units. These insights offer a foundation for future research that could delve deeper into the spatial-temporal, economic, and food security dimensions of wheat production.</span></strong></p> Marko Ivanišević, Tatjana Popov, Dijana Gvozden Sliško Copyright (c) 2024 Bulletin of Natural Sciences Research https://aseestant.ceon.rs/index.php/bnsr/article/view/53257 Sun, 17 Nov 2024 21:38:06 +0100