Senzitivnost na senzorno procesuiranje

  • Isidora Rajić Faculty of Philosophy, University of Belgrade,
Ključne reči: senzitivnost na senzorno procesuiranje;, hipersenzitivni ljudi;, dimenzije ličnosti;, mentalno zdravlje

Sažetak


Cilj ovog preglednog rada je opis crte senzitivnosti na senzorno procesuiranje (SSP). Osobe sa ovom crtom su hipersenzitivne osobe i u naučnoj literaturi se navodi da ih u opštoj populaciji ima između 20% i 30%. Opisane su teorije u okviru kojih je viša senzitivnost određenog dela populacije prvobitno opisana, rezultati sprovedenih studija u kojima je pokazana diskriminativna valjanost Skale hipersenzitivnosti, rezultati istraživanja u kojima je proučavana relacija između crte SSP i drugih dimenzija ličnosti, kao i rezultati istraživanja o kvalitetu mentalnog zdravlja hipersenzitivnih ljudi. Naime, iako je u svetu sve veći broj istraživanja o hipersenzitivnim osobama, na našim prostorima to nije slučaj i stručnjaci (psiholozi, psihoterapeuti i psihijatri), u Srbiji i regionu nisu u velikoj meri upoznati sa ovom crtom. Posledično, može da dođe do mešanja crte SSP sa nekom dimenzijom ličnosti (neuroticizam, introverzija, stidljivost, itd.), ali i do davanja dijagnoze nekog poremećaja (autizam, poremećaj pažnje sa hiperaktivnošću, itd.) hipersenzitivnim osobama. Takođe, dostupnost sve većeg broja novinskih tekstova na različitim internet portalima o hipersenzitivnim osobama dovodi do opisa hipersenzitivnosti samo kroz prizmu popularne psihologije na našim prostorima. Sve ovo može da dovede do pogrešnog razumevanja ovog naučnog konstrukta. S obzirom da se u naučnoj literaturi navodi da je otprilike četvrtina opšte populacije hipersenzitivna, od izuzetnog je značaja da stručnjaci budu bolje upoznati sa crtom senzitivnosti na senzorno procesuiranje.

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2024/02/08
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