USKLAĐIVANJE ZNANJA O PRAVILNOJ ISHRANI I NAVIKA U ISHRANI GENERACIJE Z – POSTOJI LI MOGUĆNOST ZA UNAPREĐENJE?
Sažetak
U prikazanoj studiji istražena je potencijalna povezanost znanja o ishrani i prehrambenih navika sa razvojem gojaznosti kod adolescenata Generacije Z. Kroz upitnik dizajniran od strane autora, podaci o učestalosti konzumiranja obroka, izboru grickalica i poznavanju važnosti osnovnih hranljivih sastojaka u ishrani prikupljeni su od 854 učenika (11‒18 godina) osnovnih i srednjih škola u Autonomnoj Pokrajini Vojvodina. Podaci su analizirani i razmatrana je njihova povezanost prvenstveno sa indeksom telesne mase, a zatim polom i stepenom obrazovanja. Povezanost indeksa telesne mase i ispitivanih odrednica testirana je korišćenjem Hi-kvadrata i logističke regresije. Iako je većina ispitanih adolescenata imala normalnu telesnu težinu (72,1%), otkriven je i značajan udeo adolescenata sa prekomernom težinom (17,9%). Pored toga, uočene nepravilnosti u učestalosti konzumiranja doručka i večere kao i skromno znanje učesnika o pravilnoj ishrani mogu dalje doprineti pogoršanju ishrane. Zabeležene su statistički značajne, ali slabe veze između indeksa telesne mase i izbora užine, učestalosti konzumiranja večere kao i učestalosti konzumiranja slanih grickalica i brze hrane. Takođe, utvrđena je obrnuta proporcionalnost između višeg nivoa znanja o ishrani i prevalencije gojaznosti (OR 6.56, 95% CI 1.388-31.037).
Kao rezultat, uočena je potreba za poboljšanjem prvenstveno znanja o pravilnoj ishrani, što predstavlja zadatak koji treba ostvariti kroz razvoj strategije za promociju zdravlja među Generacijom Z.
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