DOES APPLICATION OF NAPHTHENIC ACIDS IN EARLY FRUIT DEVELOPMENT STAGE RESULT IN PROLONGED EFFECT ON COLD STORAGE AND SHELF LIFE OF APRICOT FRUIT?

Žarko Kevrešan; Biserka Milić; Aleksandra Bajić; Renata Kovač; Maja Milović; Jelena Kalajdžić; Gordana Barać

doi:10.5937/ffr0-38246

Žarko Kevrešan https://orcid.org/0000-0003-2441-2045
Biserka Milić University of Novi Sad, Faculty of Agriculture, Department of Fruit growing, Viticulture, Horticulture and Landscape architecture, Novi Sad, Serbia https://orcid.org/0000-0002-2825-4948
Aleksandra Bajić University of Novi Sad, Institute of Food Technology, Center of Food and Vegetable Products, Novi Sad, Serbia https://orcid.org/0000-0002-0614-1387
Renata Kovač Institute of Food Technology https://orcid.org/0000-0002-9600-537X
Maja Milović University of Novi Sad, Faculty of Agriculture, Department of Fruit growing, Viticulture, Horticulture and Landscape architecture, Novi Sad, Serbia
Jelena Kalajdžić University of Novi Sad, Faculty of Agriculture, Department of Fruit growing, Viticulture, Horticulture and Landscape architecture, Novi Sad, Serbia https://orcid.org/0000-0002-6945-0363
Gordana Barać University of Novi Sad, Faculty of Agriculture, Department of Fruit growing, Viticulture, Horticulture and Landscape architecture, Novi Sad, Serbia https://orcid.org/0000-0003-0510-4960

DOI: https://doi.org/10.5937/ffr0-38246

Ključne reči: naftenske kiseline, kajsija, skladištenje, rok trajanja, postharvest

Sažetak

Na osnovu podataka o stimulativnom dejstvu naftenskih kiselina (NAs) na rast i sastav različitih biljaka, sproveden je eksperiment u kome je ispitan uticaj primene NAs na kajsije u ranim fazama razvoja ploda na njihove morfološke karakteristike, sastav i svojstva ploda nakon berbe. Primenjene su dve koncentracije NAs (1 mg/l i 3 mg/l) u dve faze razvoja kod sorte kajsije NS-4. Aplikacija NAs u fazi razvoja kada je začetak ploda bio okružen odumirućim kruničnim listićima, rezultirala je smanjenjem dimenzija ploda pri berbi, dok je aplikacija 7 dana kasnije rezultirala povećanjem dimenzija ploda. Iako pri berbi nije bilo značajnih razlika u sastavu plodova tretiranih NAs u odnosu na netretiranu kontrolu, tokom 20 dana hladnog skladištenja (1 ± 1 ^oC, RH 80%), a posebno nakon 3 dana na sobnoj temperature, tretirane kajsije su imale veći sadržaj ukupnih rastvorljivih čvrstih materija, veći sadržaj fruktoze, nižu titrabilnu kiselost, veći sadržaj jantarne kiseline, kao i poboljšana senzorna svojstva: slađi i manje kiselkast ukus, izraženiju aromu kajsije praćenu smanjenom gumoznošću i hrskavošću, intenzivnijim razlaganjem tkiva, ali bez izraženog neodgovarajućeg ukusa.

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DA LI PRIMENA NAFTENSKIH KISELINA U RANOJ FAZI RAZVOJA VOĆA IMA PRODUŽENI EFEKAT NA SKLADIŠNU SPOSOBNOST I ROK TRAJANJA PLODOVA KAJSIJE?

Sažetak

Reference