PREFERENCIJA DOMAĆINSTAVA ZA NEKE ODABRANE SORTE KRAVLJEG GRAŠKA U DRŽAVI OYO, NIGERIJA
Ključne reči:
Preferencija, domaćinstva, krava, sorte, multinomna logit
Sažetak
Ova studija provedena je kako bi se utvrdili faktori koji utiču na to da domaćinstva preferiraju neke odabrane sorte zrna graška u državi Oyo u Nigeriji. Primarni podaci prikupljeni su od ukupno 250 domaćinstava iz pet područja lokalne samouprave (LGA) koristeći tehniku višefaznog uzorkovanja. Podaci su analizirani korištenjem deskriptivne statistike i multinomnog logit regresijskog modela. Studija je otkrila da su domaćinstva uglavnom preferirala sortu graha Oloyin i da domaćinstva uglavnom koriste Oloyin za različito kuhanje. Starost nosioca domaćinstva, primarno zanimanje nosioca domaćinstva, godine formalnog obrazovanja, prihod, cijene sorti zrna graška, aroma tokom kuhanja, sposobnost toleriranja najezde žižaka i odsustvo stranih čestica utjecali su na sklonost domaćinstava prema sortama zrna graška. Studija preporučuje da je potrebno da zainteresirane strane i uzgojne institucije obrate pažnju na sortu Oloyin ako će se postići cilj Politike promocije poljoprivrede.
Reference
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Akpan, S. B.; Udoh, E. J. and Udo U. J., 2014. Monthly Price Analysis of Cowpea (Beans) and Maize in Akwa Ibom State, Southern Nigeria. International Journal of Food and Agricultural Economics, 2(2): 65 – 86
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Oyewale, A. Y., 2016. Analysis of Consumer Preferences for Cowpea Varieties in Osun State using Hedonic Pricing Approach. An unpublished M. Sc. Thesis, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Robert, K. M, Daryl K. G., Peter A. M. and Victor W. R., 2000. Nutrition. Harper’s Biochemistry text book, Appleton and Lange, United State of American, 25th Ed, Pp 656-661
Segun-Olasanmi, A. O. and Bamire A. S., 2010. Analysis of Costs and Returns to Maize-Cowpea Intercrop Production in Oyo State, Nigeria. Poster presented at the Joint 3rd African Association of Agricultural Economists (AAAE) and 48th Agricultural Economists Association of South Africa (AEASA) Conference, Cape Town, South Africa, September 19-23, 2010. Pp15
Addo A., 2005. Improving the Nutrition of the Nigerian Child through Dietary Modifications Paper presented at a Seminar on Child Nutrition by West Africa Milk Company (Nig.) PLC
Adejobi, A. O. and Ayinde, I. A., 2005. Market Institutions for Cowpea in Maiduguri and Abeokuta. A report submitted as part of the market study on building a food marketing policy evidence base in Nigeria. Pp22
Afolami, C. A., 2002. “An Empirical Analysis of variety premium Attributes, Spatial Temporal pricing patterns for cowpeas in Ogun State.” African Crop Science Journal, 10(3): 263 – 270
Akanni, K. A., 2014. Agricultural Price Policy, Consumer Demand and Implications for Household Food Security in Nigeria. International Journal of Food and Agricultural Economics, 2(1):121 – 132
Akpan, S. B.; Udoh, E. J. and Udo U. J., 2014. Monthly Price Analysis of Cowpea (Beans) and Maize in Akwa Ibom State, Southern Nigeria. International Journal of Food and Agricultural Economics, 2(2): 65 – 86
Aluko, O. J., Osikabor, B., Adejumo, A. A. and Sumade S., 2016. Perceived Effect of Boko-Haram Insurgency on Means of Accessing Cowpea from North-East Nigeria to Bodija Market, Ibadan, Oyo State, Nigeria. Open Access Library Journal, 3: 1 – 6
Ayinde I. A., 2005. Market Dynamics for Cowpeas: Weight and Measurement Issues in Kuto Market, Abeokuta, Nigeria. A report submitted as part of the market study on building a food marketing policy evidence base in Nigeria. Pp21
Faye, M., Jooste, M., Lowenberg-Deboer, J. and Fulton J., 2006. Impact of sucrose contents and cooking time on cowpea prices in Senegal. South African Journal of Economic and Management Sciences, 9 (2): 207-212.
Global Agricultural Information Network (GAIN), 2012. Nigeria Grain and Feed Annual Report. GAIN Report Number: NI1204. 2012.
Goktolga, Z. G., Bal, S. G. and Karkacier O., 2005. Factors affecting primary choice of consumers in food purchasing: The Turkey case. Food Control, 17(11):884-889.
Greene H., 2003. Econometric Analysis (4th ed.). New Jersey: Prentice-Hall, 827p.
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), 2011. Bulletin of Tropical Legumes. Available http: www.icrisat.org/tropicallegumes11/pdfs/BTL12-2011223
Kassali, R., Oyewale, A. Y. and Yesufu O. A., 2018. Analysis of Consumer’s WTP for Cowpea Varieties in Osun State, Nigeria: the Hedonic Pricing Approach. Turkish Journal of Agriculture – Food Science and Technology, 6(9): 1120 – 1128
Kormawa, P. M., Chianu, J. N. and Manyong V. M., 2002. Cowpea Demand and Supply Patterns in West Africa: The case of Nigeria. In challenges and opportunities for enhancing sustainable cowpea production, ed. C. A. Fatokun, S. A. Tarawali, B. B. Singh, P. M. Kormawa, and M. Tamo, Ibadan, Nigeria.
Lambot, C., 2000. Industrial potential of cowpea, pp. 367-375. In Fatokun, C. A., S. A. Tarawali, B. B. Singh, P. M. Kormawa, and M. Tamò (editors). (2002). Challenges and opportunities for enhancing sustainable cowpea production. Proceedings of the World Cowpea Conference III held at the International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria, 4–8 September 2000. IITA, Ibadan, Nigeria. 396pp
Mhlanga S., 2010. Economic analysis of consumer based attributes for rice in Benin. Published M.Sc. Thesis, Department of Agricultural Economics, McGill University, Quebec, Canada.
Michael, O., 2016. Local Ibadan foods you must never miss. http://whatsupibadan.com/?p=21376 (Accessed on 19/12/2018)
Mundua, J., 2011. Estimation of Consumer Preferences for Cowpea Varieties in Kumi and Soroti Districts. An unpublished M.Sc. thesis. Makarere University, Uganda.
Murdock, L. L. and R. E. Seck, G. Ntoukam, L. Kitch and Shade R. E., 2003. “Preservation of Cowpea Grain in Sub-Saharan Africa Bean-Cowpea CRSP contributions.” Field Crops Research, 82: 69 – 178
Ogundele O., 2014. Factors influencing consumers’ preference for local rice in Nigeria. African Journal of Marketing Management, 6(4):49 – 55
Okojie C., 2002. Gender and Education as Determinants of Household Poverty in Nigeria. Wider Discussion Paper No. 37
Opoola J., 2016. Four popular foods eaten by Ibadan people. https://connectnigeria.com/articles/2016/07/four-popular-foods-eaten-ibadan-people/ (Accessed on 19/12/2018)
Oyewale, A. Y., 2016. Analysis of Consumer Preferences for Cowpea Varieties in Osun State using Hedonic Pricing Approach. An unpublished M. Sc. Thesis, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria
Robert, K. M, Daryl K. G., Peter A. M. and Victor W. R., 2000. Nutrition. Harper’s Biochemistry text book, Appleton and Lange, United State of American, 25th Ed, Pp 656-661
Segun-Olasanmi, A. O. and Bamire A. S., 2010. Analysis of Costs and Returns to Maize-Cowpea Intercrop Production in Oyo State, Nigeria. Poster presented at the Joint 3rd African Association of Agricultural Economists (AAAE) and 48th Agricultural Economists Association of South Africa (AEASA) Conference, Cape Town, South Africa, September 19-23, 2010. Pp15
Objavljeno
2021/02/18
Rubrika
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