OPTIMIZACIJA METODA SUŠENJA KUKURUZA: KOMPARATIVNA STUDIJA TRADICIONALNIH SORTI I MODERNIH HIBRIDA
Ključne reči:
metode sušenja; tradicionalne sorte kukuruza; tehnološka optimizacija
Sažetak
Razumevanje učinaka različitih metoda sušenja na različite sorte kukuruza, kako pre tako i nakon sušenja, ključno je za odabir najprikladnijih hibrida i optimizaciju tehnika sušenja. U ovom istraživanju ispitane su tradicionalne sorte belog i crvenog kukuruza i moderni hibrid, te je upoređena efikasnost sušenja u vakuumu i sušenja u fluidizovanom sloju na temperaturama od 70°C, 80°C i 90°C.
Rezultati pokazuju da je sušenje pod vakuumom generalno efikasnije u održavanju kvaliteta, dok sušenje u fluidizovanom sloju nudi značajno bržu brzinu sušenja. Hibridni kukuruz pokazao je najbrži gubitak vlage, dok su tradicionalne sorte pokazale veću otpornost na sušenje. Ovi rezultati pružaju dragocen uvid u najprikladnije uslove sušenja za različite sorte kukuruza, što u konačnici poboljšava kvalitet proizvoda i ukupnu efikasnost prerade. Buduća istraživanja trebalo bi da ispitaju dodatne tehnološke faktore kao što su potrošnja energije, ujednačenost sušenja i učinci na sastav hranljivih materija kako bi se dalje poboljšale metode sušenja za komercijalnu primenu.
Reference
Journal Article :
Ahmad, U., Hussain, M., Ahmad, W., Javed, J., Arshad, Z., & Akram, Z. (2024). Impact of global climate change on maize (Zea mays): physiological responses and modern breeding techniques. Trends Biotech Plant Sci, 2(1), 62-77. https://doi.org/10.62460/TBPS/2024.020
Bhattacharjee, S., Mohanty, P., Sahu, J. K., & Sahu, J. N. (2024). A critical review on drying of food mate-rials: recent progress and key challenges. International Communications in Heat and Mass Trans-fer, 158, 107863. https://doi.org/10.1016/j.icheatmasstransfer.2024.107863
Brandić, I., Pezo, L., Voća, N., & Matin, A. (2024). Biomass Higher Heating Value Estimation: A Com-parative Analysis of Machine Learning Models. Energies, 17(9), 2137. https://doi.org/10.3390/en17092137
Gomes, A. L., Bueno, A. V., Jacovaci, F. A., Donadel, G., Ferraretto, L. F., Nussio, L. G., Jobim, C. C. & Daniel, J. L. (2020). Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, 98(11), skaa332. https://doi.org/10.1093/jas/skaa332
Krička, T., Voća, N., Jukić, Ž., Čurić, D., Kiš, D., & Matin, A. (2004). Chemical composition of corn ker-nels after a hydrothermal" cooking" procedure. Acta veterinaria, 54(2-3), 209-218. https://doi.org/10.2298/AVB0403209
Liu, W., Chen, G., Zheng, D., Ge, M., & Liu, C. (2023). Effects of the broken kernel on heat and moisture transfer in fixed-bed corn drying using particle-resolved CFD model. Agriculture, 13(8), 1470. https://doi.org/10.3390/agriculture13081470
Martinez, E. L., & Fernandez, F. J. B. (2019). Economics of production, marketing and utilization. In Corn (pp. 87-107). AACC International Press.
https://doi.org/10.1016/B978-0-12-811971-6.00004-8
Matin, A., Krička, T., Jurišić, V., Voća, N., Žunić, J., & Grubor, M. (2017). Effects of different air drying temperature on sunflower seeds oil and ash content. Journal on processing and energy in agricul-ture, 21(1), 5-8.
Matin, A., Majdak, T., Grubor, M., Vuković, J., & Krička, T. (2018). Release of water by convective drying from rapeseed at different temperatures. Poljoprivreda, 24(2), 50-56. https://doi.org/10.18047/poljo.24.2.7
Matin, A., Krička, T., Kiš, D., Grubor, M., Kontek, M., Kalambura, S., Radić, T. & Jurišić, V. (2022). Us-ability of Pumpkin for Nutritional Purposes and Green Energy Production. Tehnički vjesnik, 29(3), 775-780. https://doi.org/10.17559/TV-20210513103418
Matin, A., Brandić, I., Voća, N., Bilandžija, N., Matin, B., Jurišić, V., Antonović, A. & Krička, T. (2023). Changes in the Properties of Hazelnut Shells Due to Conduction Drying. Agriculture, 13(3), 589. https://doi.org/10.3390/agriculture13030589
Matin, A., Brandić, I., Gubor, M., Pezo, L., Krička, T., Matin, B., Jurišić, V. & Antonović, A. (2024). Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and wal-nuts. Frontiers in sustainable food systems, 8, 1351309. https://doi.org/10.3389/fsufs.2024.1351309
Momenzadeh, L., Zomorodian, A., & Mowla, D. (2011). Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network. Food and bioproducts processing, 89(1), 15-21. https://doi.org/10.1016/j.fbp.2010.03.007
Parikh, D. M. (2015). Vacuum drying: basics and application. Chemical Engineering, 122(4), 48-54.
Wang, J., Dai, J. W., Yang, S. L., Wen, M. D., Fu, Q. Q., Huang, H., Qin, W., Li, Y. L., Liu, Y., W., Yin, P. F., & Xu, L. J. (2020). Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels. Journal of Food Process Engineering, 43(12), e13550. https://doi.org/10.1111/jfpe.13550
https://www.fao.org/statistics/highlights-archive/highlights-detail/agricultural-production-statistics-2010-2023/en
Book:
Hovmand, S. (2020). Fluidized bed drying. In Handbook of industrial drying (pp. 195-248). CRC Press.
Kieser, E. (2015). Hydration sensor development for use on infants in underserved areas (Doctoral dissertation, Stellenbosch: Stellenbosch University).
Law, C. L., & Mujumdar, A. S. (2006). Fluidized bed dryers. Handbook of industrial drying, 3.
Symposiums, Congresses:
Krička, T., Pliestić, S., & Dobričević, N. (1998). Corn kernels rehydration in cooler zone of dryer. In XXXIV. Znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem, Stubičke Toplice, Croatia; 45-51.
Pliestić, S., Čopec, K., & Kovačev, I. (2000). SUŠENJE VIŠESTRUKO REHIDRIRANOG KUKURUZ-NOG ZRNA. In 16. hrvatsko savjetovanje tehnologa sušenja i skladištenja, Stubičke Toplice, Croatia; 17-26.
Software:
STASTICA SAS® 9.3 Software - SAS version 9.3 (USA)
ISO Standard References:
International Organization for Standardization. (2017). Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2002) https://rpozitorij.hzn.hr/norm/HRN+ISO+6540%3A2002
Ahmad, U., Hussain, M., Ahmad, W., Javed, J., Arshad, Z., & Akram, Z. (2024). Impact of global climate change on maize (Zea mays): physiological responses and modern breeding techniques. Trends Biotech Plant Sci, 2(1), 62-77. https://doi.org/10.62460/TBPS/2024.020
Bhattacharjee, S., Mohanty, P., Sahu, J. K., & Sahu, J. N. (2024). A critical review on drying of food mate-rials: recent progress and key challenges. International Communications in Heat and Mass Trans-fer, 158, 107863. https://doi.org/10.1016/j.icheatmasstransfer.2024.107863
Brandić, I., Pezo, L., Voća, N., & Matin, A. (2024). Biomass Higher Heating Value Estimation: A Com-parative Analysis of Machine Learning Models. Energies, 17(9), 2137. https://doi.org/10.3390/en17092137
Gomes, A. L., Bueno, A. V., Jacovaci, F. A., Donadel, G., Ferraretto, L. F., Nussio, L. G., Jobim, C. C. & Daniel, J. L. (2020). Effects of processing, moisture, and storage length on the fermentation profile, particle size, and ruminal disappearance of reconstituted corn grain. Journal of Animal Science, 98(11), skaa332. https://doi.org/10.1093/jas/skaa332
Krička, T., Voća, N., Jukić, Ž., Čurić, D., Kiš, D., & Matin, A. (2004). Chemical composition of corn ker-nels after a hydrothermal" cooking" procedure. Acta veterinaria, 54(2-3), 209-218. https://doi.org/10.2298/AVB0403209
Liu, W., Chen, G., Zheng, D., Ge, M., & Liu, C. (2023). Effects of the broken kernel on heat and moisture transfer in fixed-bed corn drying using particle-resolved CFD model. Agriculture, 13(8), 1470. https://doi.org/10.3390/agriculture13081470
Martinez, E. L., & Fernandez, F. J. B. (2019). Economics of production, marketing and utilization. In Corn (pp. 87-107). AACC International Press.
https://doi.org/10.1016/B978-0-12-811971-6.00004-8
Matin, A., Krička, T., Jurišić, V., Voća, N., Žunić, J., & Grubor, M. (2017). Effects of different air drying temperature on sunflower seeds oil and ash content. Journal on processing and energy in agricul-ture, 21(1), 5-8.
Matin, A., Majdak, T., Grubor, M., Vuković, J., & Krička, T. (2018). Release of water by convective drying from rapeseed at different temperatures. Poljoprivreda, 24(2), 50-56. https://doi.org/10.18047/poljo.24.2.7
Matin, A., Krička, T., Kiš, D., Grubor, M., Kontek, M., Kalambura, S., Radić, T. & Jurišić, V. (2022). Us-ability of Pumpkin for Nutritional Purposes and Green Energy Production. Tehnički vjesnik, 29(3), 775-780. https://doi.org/10.17559/TV-20210513103418
Matin, A., Brandić, I., Voća, N., Bilandžija, N., Matin, B., Jurišić, V., Antonović, A. & Krička, T. (2023). Changes in the Properties of Hazelnut Shells Due to Conduction Drying. Agriculture, 13(3), 589. https://doi.org/10.3390/agriculture13030589
Matin, A., Brandić, I., Gubor, M., Pezo, L., Krička, T., Matin, B., Jurišić, V. & Antonović, A. (2024). Effect of conduction drying on nutrient and fatty acid profiles: a comparative analysis of hazelnuts and wal-nuts. Frontiers in sustainable food systems, 8, 1351309. https://doi.org/10.3389/fsufs.2024.1351309
Momenzadeh, L., Zomorodian, A., & Mowla, D. (2011). Experimental and theoretical investigation of shelled corn drying in a microwave-assisted fluidized bed dryer using Artificial Neural Network. Food and bioproducts processing, 89(1), 15-21. https://doi.org/10.1016/j.fbp.2010.03.007
Parikh, D. M. (2015). Vacuum drying: basics and application. Chemical Engineering, 122(4), 48-54.
Wang, J., Dai, J. W., Yang, S. L., Wen, M. D., Fu, Q. Q., Huang, H., Qin, W., Li, Y. L., Liu, Y., W., Yin, P. F., & Xu, L. J. (2020). Influence of pulsed vacuum drying on drying kinetics and nutritional value of corn kernels. Journal of Food Process Engineering, 43(12), e13550. https://doi.org/10.1111/jfpe.13550
https://www.fao.org/statistics/highlights-archive/highlights-detail/agricultural-production-statistics-2010-2023/en
Book:
Hovmand, S. (2020). Fluidized bed drying. In Handbook of industrial drying (pp. 195-248). CRC Press.
Kieser, E. (2015). Hydration sensor development for use on infants in underserved areas (Doctoral dissertation, Stellenbosch: Stellenbosch University).
Law, C. L., & Mujumdar, A. S. (2006). Fluidized bed dryers. Handbook of industrial drying, 3.
Symposiums, Congresses:
Krička, T., Pliestić, S., & Dobričević, N. (1998). Corn kernels rehydration in cooler zone of dryer. In XXXIV. Znanstveni skup hrvatskih agronoma s međunarodnim sudjelovanjem, Stubičke Toplice, Croatia; 45-51.
Pliestić, S., Čopec, K., & Kovačev, I. (2000). SUŠENJE VIŠESTRUKO REHIDRIRANOG KUKURUZ-NOG ZRNA. In 16. hrvatsko savjetovanje tehnologa sušenja i skladištenja, Stubičke Toplice, Croatia; 17-26.
Software:
STASTICA SAS® 9.3 Software - SAS version 9.3 (USA)
ISO Standard References:
International Organization for Standardization. (2017). Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2002) https://rpozitorij.hzn.hr/norm/HRN+ISO+6540%3A2002
Objavljeno
2025/03/24
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