NUTRITIONAL ASPECTS OF NEUROLOGICAL DISEASES
Abstract
Neurodegenerative diseases are one of the most common diseases that have consequences for the functioning of the whole organism. Because they are incurable, efforts to improve health through nutrition are noticeable in all countries. The next paper presents the nutritional aspects of the most common neurological diseases (stroke, Alzheimer's disease, migraine, autism, epilepsy, autoimmune nerves of the nervous system). In the dietary therapy of neurological diseases, in addition to adequate nutrition rich in fruits and vegetables, the increased use of B and D vitamins, omega 3 and 6 fatty acids is emphasized in order to reduce inflammation and normalization of nerve function. In the diet, it is necessary to avoid simple carbohydrates, processed foods, food additives and alcohol. A ketogenic diet with low carbohydrates and increased fat intake has proven to have a positive effect on the brain's function of epilepsy, multiple sclerosis, and Alzheimer’s disease and migraine.
References
Barišić N, Trbojević-Čepe M, Kelečić J, Ivanović V, Jeluši M, Sentić M. Neurološke manifestacije autoimunih bolesti. Paediatr Croat. 2013; 57 (Supl 1): 23-28.
Rezultati istraživanja zdravlja stanovništva Srbije, 2013.godina. Beograd: Ministarstvo Zdravlja Republike Srbije i Institut za javno zdravlje Srbije “Dr Milan Jovanović Batut”; 2014.
Hughes S. Fish Oil, Particularly EPA, Linked to Reduced Ischemic Stroke [Internet]. Medscape, WebMD [uploaded Jan 2019, cited Jan 2019]. Available from: https://www.medscape.com/viewarticle/907950
Kienreich K, Grübler M, Tomaschitz A, Schmid J, Verheyen N, Rutters F, et al. Vitamin D, arterial hypertension & cerebrovascular disease. Indian J Med Res. 2013;137(4):669–679.
Kheiri B, Abdalla A, Osman M, Ahmed S, Hassan M, & Bachuwa G. Vitamin D deficiency and risk of cardiovascular diseases: a narrative review. Clin Hypertens. 2018;24:9.
Republička stručna komisija za izradu i implementaciju vodiča dobre kliničke prakse, Ministarstvo zdravlja Republike Srbije. Nacionalni vodič dobre kliničke prakse za dijagnostikovanje i lečenje ishemijskog moždanog udara. Klinički vodič 4/11. Beograd: Agencija za akreditaciju zdravstvenih ustanova Srbije; 2012.
Paula TP, Viana LV, Neto AT, Leitão CB, Gross JL, Azevedo MJ. Effects of the DASH Diet and Walking on Blood Pressure in Patients With Type 2 Diabetes and Uncontrolled Hypertension: A Randomized Controlled Trial. J Clin Hypertens (Greenwich). 2015;17(11):895-901.
Republička stručna komisija za izradu i implementaciju vodiča dobre kliničke prakse, Ministarstvo zdravlja Republike Srbije. Nacionalni vodič dobre kliničke prakse za dijagnostikovanje i lečenje Alchejmerove bolest. Klinički vodič 18/13. Beograd: Agencija za akreditaciju zdravstvenih ustanova Srbije; 2013.
Norton S, Matthews FE, Barnes DE, Yaffe K, Brayne C. Potential for primary prevention of Alzheimer's disease: an analysis of population-based data. Lancet Neurol. 2014;13(8):788-94.
NIH Alzheimer’s Disease Education and Referral Center, National Institutes on Aging –ADEAR [Internet]. Bethesda, USA [cited 2016]. Available from: http://www.alzheimers.org/treatment.htm
Gvozdenović T. Migrenska glavobolja. Medicinski fakultet, Sceučilište u Zagrebu. Diplomski rad. Zagreb, 2014.
Migrena – 2011-12 Svetska godina protiv glavobolje [Internet]. International Association for the Study of Pain [uploaded 2012, cited 2016]. Available from: https://s3.amazonaws.com/rdcms-iasp/files/production/public/Content/ContentFolders/GlobalYearAgainstPain2/HeadacheFactSheets/2-Migraine_Serbian.pdf
Kojić Z, Stojanović D.Patofiziologija migrene – od molekularne do personalizovane medicine. Med Pregl 2013;LXVI(1-2):53-7.
Radmilo Lj, Simić S. Zastupljenost pojedinih okidača kod obolelih od glavobolje. Timočki medicinski glasnik. 2016;41(1):27-32.
Slavin M, Ailani J. A Clinical Approach to Addressing Diet with Migraine Patients. Curr Neurol Neurosci Rep. 2017;17(2):17.
Barbanti P, Fofi L, Aurilia C, Egeo G, Caprio M. Ketogenic diet in migraine: rationale, findings and perspectives. Neurol Sci. 2017;38(Suppl 1):111-5.
Bučuk M, Dijan K, Tomić Z, Sonnenschein I. Amiotrofična lateralna skleroza. Medicina Fluminensis. 2014;50(1):7-20.
Jugoslovensko društvo za bolesti motoneurona i amiotrofičnu lateralnu sklerozu. Vodič za bolesnike sa amiotrofičnom lateralnom sklerozom i drugim bolestima motoneurona koji imaju problema u ishrani - Preporuke o načinima ishrane i prigodni recepti. Beograd, 2009.
Piwowarczyk A, Horvath A, Łukasik J, Pisula E, Szajewska H. Gluten- and casein-free diet and autism spectrum disorders in children: a systematic review. Eur J Nutr. 2018;57(2):433-40.
Lange KW, Hauser J, Reissmann A. Gluten-free and casein-free diets in the therapy of autism. Curr Opin Clin Nutr Metab Care. 2015;18(6):572-5.
Sampaio LP. Ketogenic diet for epilepsy treatment. Arq Neuropsiquiatr. 2016;74(10): 842-848.
Boison D. New insights into the mechanisms of the ketogenic diet. Curr Opin Neurol. 2017;30(2):187-92.
Sampaio LP. Ketogenic diet for epilepsy treatment. Arq Neuropsiquiatr. 2016;74(10): 842-8.
Barañano KW, Hartman AL.The Ketogenic Diet: Uses in Epilepsy and Other Neurologic Illnesses. Curr Treat Options Neurol. 2008;10(6):410–9.
McDonald TJW, Cervenka MC. Ketogenic Diets for Adult Neurological Disorders. Neurotherapeutics. 2018;15(4):1018-31.
Kapadia M, Sakic B. Autoimmune and inflammatory mechanisms of CNS damage. Prog Neurobiol. 2011;95:301-33.
Republička stručna komisija za izradu i implementaciju vodiča dobre kliničke prakse. Nacionalni vodič dobre kliničke prakse za dijagnostikovanje i lečenje multiple skleroze. Klinički vodič 19/13. Beograd : Ministarstvo zdravlja Republike Srbije, 2013.
Hashemi R, Morshedi M, Asghari Jafarabadi M, Altafi D, Saeed Hosseini-Asl S, Rafie-Arefhosseini S. Anti-inflammatory effects of dietary vitamin D3 in patients with multiple sclerosis. Neurol Genet. 2018;4(6):e278.
Stankov S, Stepančev B. Značaj uloge vitamina D kod obolelih od multiple skleroze. Medicinski časopis. 2018;52(1):15-21.
Bagur MJ, Murcia MA, Jiménez-Monreal AM, Tur JA, Bibiloni MM, Alonso GL, Martínez-Tomé M. Influence of Diet in Multiple Sclerosis: A Systematic Review. Adv Nutr. 2017;8(3):463-72..
Katz Sand I.The Role of Diet in Multiple Sclerosis: Mechanistic Connections and Current Evidence. Curr Nutr Rep. 2018;7(3):150-60.
MSD priručnik dijagnostike i terapije. Sistemski lupus eritematodes. Split: Placebo, Hrvatski liječnički zbor; 2014.
Barišić N. Imunološki aspekti bolesti središnjegi perifernog živčanog sustava. Paediatr Croat 2005;49:94-101.
MSD priručnik dijagnostike i terapije. Sjögrenov sindrom. Split: Placebo, Hrvatski liječnički zbor; 2014.
Anić B, Cerovec M. Polimiozitis/Dermatomiozitis - klinička slika i terapija. Reumatizam. 2012;59(2):44-50.
Martinović-Kaliterna D, Perković D, Marasović-Krstulović D. Polimiozitis, dermatomiozitis: sindromi preklapanja s autoimunim i malignim bolestima. Reumatizam. 2012;59(2):51-2.
Konijeti GG, Kim N, Lewis JD, Groven S, Chandrasekaran A, Grandhe S, Diamant C, Singh E, Oliveira G, Wang X, Molparia B, Torkamani A. Efficacy of the Autoimmune Protocol Diet for Inflammatory Bowel Disease. Inflamm Bowel Dis. 2017;23(11):2054-60.
SAD to AIP in 6. The Gentle Approach to the Autoimmune Protocol. 2016 [cited 2018. Available at: http://www.sadtoaip.com
Ballantyne S. The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body. Las Vegas: Victory Belt Publishing; 2014.
Trescott M, Alt A. The Autoimmune Wellness Handbook: A DIY Guide to Living Well with Chronic Illness. New York: Rodale Books; 2016.
Fields TR. Steroid Side Effects: How to Reduce Corticosteroid Side Effects [Internet]. New York (America): Hospital for Special Surgery [updated Nov 2017, cited Dec 2018]. Available from: https://www.hss.edu/conditions_steroid-side-effects-how-to-reduce-corticosteroid-side-effects.asp
Miggiano GA, Migneco MG. Diet and chronic corticosteroid therapy. Clin Ter. 2004; 155(5):213-20.
Planas Vilà M. Nutritional and metabolic aspects of neurological diseases. Nutr Hosp. 2014;29(Suppl 2):3-12.