Application of Liquid Chromatography with Diode-Array Detector for Determination of Acetamiprid and 6-chloronicotinic Acid Residues in Sweet Cherry Samples

  • Sanja D Lazić University of Novi Sad Faculty of Agriculture
  • Dragana B Šunjka University of Novi Sad Faculty of Agriculture
  • Nada L Grahovac Institute for Crops and Vegetables, Novi Sad
  • Valéria J Guzsvány University of Novi Sad Faculty of Science
  • Ferenc F Bagi University of Novi Sad Faculty of Agriculture
  • Dragana B Budakov University of Novi Sad Faculty of Agriculture
Keywords: Pesticide residues, Sweet cherry, HPLC/DAD, 6-chloronicotinic acid, Acetamiprid,

Abstract


A rapid and simple method for simultaneous determination of acetamiprid and its metabolite 6-chloronicotinic acid in sweet cherry samples has been developed. This residue analysis method is based on the reversed phase separation on C18 column with gradient elution. Analytes’ determination and quantification were performed by high performance liquid chromatography (HPLC) with diode-array detector and chromatograms were extracted at 230 nm. Extraction efficiency experiments demonstrated the ability of this method to extract neonicotinoids from sweet cherry samples. These insecticides were extracted with a mixture of acetonitril/0.1N ammonium-chloride (8/2, v/v). The average recoveries of acetamiprid and 6-chlornicotinic acid from sweet cherry samples were in the range of 95-101% and 73-83%, respectively, with the associated relative standard deviations (RSDs) <5%. Expanded measurement uncertainties for the analyzed compounds were 2.7 and 3.01%. The limit of quantification (LOQ) was 10 µg/kg and 30 µg/kg for acetamiprid and 6-chloronicotinic acid, respectively. Thus, the developed HPLC/DAD method can be considered a useful tool for sensitive and rapid determination of acetamiprid and 6-chloronicotinic acid. Hence, the method may find further application in the analysis of real sweet cherry samples contaminated with these insecticides at a ppb level.

 

Author Biographies

Sanja D Lazić, University of Novi Sad Faculty of Agriculture

Department for Environmental and Plant protection

PhD

Dragana B Šunjka, University of Novi Sad Faculty of Agriculture

Department for Environmental and Plant protection

MSc

Nada L Grahovac, Institute for Crops and Vegetables, Novi Sad
MSc
Valéria J Guzsvány, University of Novi Sad Faculty of Science

Department of Chemistry, Biochemistry and Environmental Protection

PhD

Ferenc F Bagi, University of Novi Sad Faculty of Agriculture

Department for Environmental and Plant protection

PhD

Dragana B Budakov, University of Novi Sad Faculty of Agriculture

Department for Environmental and Plant protection

MSc

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Published
2013/02/12
Section
Original Scientific Paper