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  3. Vol. 27 No. 1

Published: 2023/04/17
    Employee Satisfaction as a key factor for their retention: A case study of Serbian Hospitality and Tourism Employees
    Ivana Jankovic, Miloš Ćirić, Igor Stamenković
    What do mountaineers and their guides in Serbia know about venomous snakes? A pilot questionnaire analysis
    Sonja Nikolić
    Differentiation of the Hungarian food festival offer according to the thematic, spatial and temporal characteristics before the COVID-19 pandemic
    Bettina Tóth, György Vida, Sándor Papp, Gyula Nagy
    Systematic literature review on tourism destination competitiveness research
    Marija Cimbaljević, Aleksa Panić, Danijel Pavlović, Vanja Pavluković, Tatjana Pivac, Sanja Kovačić, Uglješa Stankov
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