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  3. Vol. 22 No. 4 (2018)

Published: 2019/02/24
    Factors Affecting the Emotional Labor in Food Services – The Case of Van as a Tourism Destination
    Onur Icoz, Ibrahim Cetin, Ayhan Gokdeniz
    Towards Frameworking a Strategic Approach for Festival Tourism Destination Marketing and Management: Case study of Odisha, (India)
    Patitapaban Mohanty
    Strategic guidelines for the development of marinas in the segment of mega-yachts in The Republic of Croatia
    Saša Škorić, Srećko Favro, Neven Šerić
    FRANKFURT TABLE AS AN EXAMPLE OF GOOD PRACTICES OF BUSINESS ETHICS IN TOURISM
    Ljubica Jurišin, Aleksandra Dragin, Tatjana Pivac, Kristina Košić, Ivana Blešić
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