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  3. Vol. 24 No. 1

Published: 2020/04/21
    REFLECTIONS OF DESTINATION QUALITY ON DESTINATION IMAGE: A CASE OF KUŞADASI
    Gökçe Özdemir
    Hospitality and Tourism Entrepreneurship: Administrative Barriers in Imo State, Nigeria.
    Edwin Chigozie Nwokorie, Kingsley Ikenna Adiukwu
    THE EFFECT OF GREEN PRACTICES ON EMOTIONAL ATTACHMENT AND GREEN LOYALTY OF COFFEE SHOP CONSUMERS (TURKEY)*
    Aydan Bekar, Şükran Durmaz, Nisan Yozukmaz
    Attitudes of Local Population on the Importance of Events Nourishing Culture and Tradition of Croats in Vojvodina
    Tatjana Pivac, Ivana Blešić, Snežana Besermenji, Darko Gavrilović
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