Antioxidant and cytotoxic activities of curly dock (Rumex crispus L., Polygonaceae) fruit extract
Abstract
Uvod/Cilj: Rumex crispus (štavelj) je višegodišnja zeljasta biljka, koja se smatra bogatim izvorom biološki aktivnih molekula sa antioksidantnom i citotoksičnom aktivnošću. Cilj rada bio je procena antioksidantnog kapaciteta i ispitivanje antitumorske aktivnosti vodenog ekstrakta ploda štavelja. Metode. Antioksidantna aktivnost vodenog ekstrakta ploda štavelja procenjena je na osnovu in vitro testova: ferric-reducing antioxidant power (FRAP), sposobnosti ekstrakta da neutrališe slobodne radikale NO•, OH• i 2,2-difentil-1-pikril hidrazil (DPPH) i utiče na lipidnu peroksidaciju u lipozomima. Citotoksičnost ispitivanog ekstrakta je određena in vitro na tumorskim ćelijskim linijama: humani karcinom cerviksa (HeLa), adenokarcinom (HT-29) i adenokarcinom dojke (MCF7). Rezultati. Testirani ekstrakt pokazao je potencijalnu antioksidantnu aktivnost manifestovanu velikom moći u neutralizaciji slobodnih radikala, kao i sposobnost da smanji lipidnu peroksidaciju u lipozomima. Ustanovljena je tkivno-selektivnu citotoksičnost ekstrakta ploda štavelja in vitro. Najizraženija antitumorska aktivnost primećena je prema HeLa i MCF7 ćelijskim linijama. Zaključak. Vodeni ekstrakt ploda štavelja ima potencijalnu antioksidantnu i citotoksičnu aktivnost, sa nekrozom kao glavnim mehanizmom indukovane ćelijske smrti. Za dalja istraživanja, preporučuju se i druge metode ekstrakcije ploda štavelja.
References
Mertoglu- Elmas G, Gunaydin K, Ozden O. Environmental friendly alkaline sulfite anthraquinone-methanol (ASAM) pulping with Rumex crispus plant extract of woody materials. J Environ Biol 2012; 33(5): 941–4.
Suh HJ, Lee KS, Kim SR, Shin MH, Park S, Park S. Determina-tion of singlet oxygen quenching and protection of biological systems by various extracts from seed of Rumex crispus L. J Photochem Photobiol B 2011; 102(2): 102–7.
Kim JC, Choi GJ, Lee SW, Kim JS, Chung KY, Cho KY. Screen-ing extracts of Achyranthes japonica and Rumex crispus for activity against various plant pathogenic fungi and control of powdery mildew. Pest Manag Sci 2004; 60(8): 803–8.
Zaller JG. Ecology and non-chemical control of Rumex cris-pus and R. obtusifolius (Polygonaceae): a review. Weed Res 2004; 44: 414–32.
Krištalova V, Hejcman M, Červena K, Pavlu V. Effect of nitro-gen and phosphorus availability on the emergence, growth and over-wintering of Rumex crispus and Rumex obtusifolius. Grass Forage Sci 2011; 66(3): 361-9.
Maksimović Z, Kovačević N, Lakušić B, Ćebović T. Antioxidant Activity of Yellow Dock (Rumex crispus L., Polygonaceae) Fruit Extract. Phytother Res 2011; 25(1): 101–5.
Lee KH, Rhee KH. Antimalarial activity of nepodin isolated from Rumex crispus. Arch Pharm Res 2013; 36: 430–5.
Jančić R, Janjatović V, Obradović M, Pavlović S, Lukić P, Krstić- Pav-lović N. Rumex. In: Sarić M, editor. Medicinal Plants of SR Serbia. Belgrade: Serbian Academy of Sciences and Arts; 1989. p. 494–7. (Serbian)
Wegiera M, Smolarz H, Bogucka-Kocka A. Rumex L. species in-duce apoptosis in 1301, EOL-1 and H-9 cell lines. Acta Pol Pharm 2012; 69(3): 487–99.
Baskan S, Daut-Ozdemir A, Gunaydin K, Erim FB. Analysis of anthraquinones in Rumex crispus by micellar electrokinetic chromatography. Talanta 2007; 71(2): 747–50.
Yildirim A, Mavi A, Kara AA. Determination of antioxidant and antimicrobial activities of Rumex crispus L. extracts. J Agric Food Chem 2001; 49(8): 4083–9.
Shiwani S, Singh NK, Wang MH. Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root exctracts of Rumex crispus. Nutr Res Pract 2012; 6(5): 389–95.
Orban-Gyapai O, Lajter I, Hohmann J, Jakab G, Vasas A. Xan-thine oxidase inhibitory activity of extracts prepared from Polygonaceae species. Phytother Res 2015; 29(3): 459–65.
Choi GJ, Lee SW, Jang KS, Kim JS, Cho KY, Kim JC. Effects of chrysophanol, parietin, and nepodin of Rumex crispus on bar-ley and cucumber powdery mildews. Crop Protection 2004; 23: 1215–21.
Djeradi H, Rahmouni A, Cheriti A. Antioxidant activity of fla-vonoids: a QSAR modeling using Fukui indices descriptors. J Mol Model 2014; 20(10): 2476.
Petrović S, Maksimović Z, Kundaković T. Chemical analysis of herbal drugs and ingredients. 2nd ed. Belgrade: University of Belgrade, Faculty of Pharmacy; 2013.
Pellegrini N, Serafini M, Colombi B, Del Rio D, Salvatore S, Bian-chi M, et al. Total antioxidant capacity of plant foods, bever-ages and oils consumed in Italy assessed by three different in vitro assays. J Nutr 2003; 133(9): 2812–9.
Antolovich M, Prenzler DP, Patsalides E, McDonald S, Robards K. Methods for testing antioxidant activity. Analyst 2002; 127(1): 183–98.
Cuendet M, Hostettmann K, Potterat O, Dyatmiko W. Iridoid glu-cosides with free radical scavenging properties from Fagraea blumei. Helv Chim Acta 1997; 80(4): 1144–52.
Deepa B, Prema G, Sai KB, Cherian KM. Antioxidant and free radical scavenging activity of triphala determined by using dif-ferent in vitro models. J Med Plants Res 2013; 7(39): 2898–905.
Mimica-Dukić N, Božin B, Soković M, Simin N. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil. J Agric Food Chem 2004; 52(9): 2485–9.
Buege AL, Aust DS. Microsomal lipid peroxidation. In: Fleish-er S, Parker L, editors. Methods in Enzymology. New York: Academic Press; 1978. p. 306–10.
Ćebović T In vitro and in vivo antioxidant properties testing of Viscum album L. and Allium cepa L [thesis]. Novi Sad: Faculty of Sciences; 2003. (Serbian)
Ćebović T. The influence of the extracts (Viscum album L.) from different hosts on the formation of free radicals of oxy-gen and the activity of antioxidant enzymes [dissertation]. Bel-grade: University of Belgrade, Faculty of Pharmacy; 2008. (Serbian)
Garrat DC. The quantitative analysis of drugs. 3rd ed. Japan, Tokyo: Chapman and Hall International Edition 1964.
Četojević-Simin D, Velićanski A, Cvetković D, Markov S, Ćetković G, Tumbas Šaponjac V, et al. Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts. Food Chem 2015; 166: 407–13.
Beara I, Lesjak M, Četojević-Simin D, Marjanović Ž, Ristić J, Mrkonjić Z, et al. Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aes-tivum Vittad.) and white (Tuber magnatum Pico) truffles. Food Chem 2014; 165: 460–6.
Četojević-Simin D, Velićanski A, Cvetković D, Markov S, Mrđanov-ić J, Bogdanović V, et al. Bioactivity of Lemon Balm Kombucha. Food Bioprocess Technol 2012; 5(5): 1756-65.
Četojević-Simin D, Čanadanović-Brunet J, Bogdanović G, Đilas S, Ćetković G, Tumbas V, et al. Antioxidative and Antiprolifera-tive Activities of Different Horsetail (Equisetum arvense L.) Extracts. J Med Food 2010; 13(2): 452–9.
Skehan P, Storeng R, Scudiero D, Monks A, McMahon J, Vistica D, et al. New colorimetric cytotoxicity assay for anticancer-drug screening. J Natl Cancer Inst 1990; 82(13): 1107–12.
Procházková D, Boušová I, Wilhelmová N. Antioxidant and prooxidant properties of flavonoids. Fitoterapia 2011; 82(4): 513–23.
Pietta PG. Flavonoids as antioxidants. J Nat Prod 2000; 63(7): 1035–42.
Awotunde OS, Dhanabal SP, Rajeshkumar R, Chasitainya MV. Antioxidant activities of Hydro-ethanol and Saponin extracts of Terminalia schimeperiana root. Der Pharmacia Lettre 2017; 9(11): 47–53.