Moteli u Srbiji – šta gosti očekuju?

  • Lazar Pavić Naučni institut za prehrambene tehnologije u Novom Sadu
  • Ivana Blešić Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Srbija
  • Branislav Nerandžić Univerzitet u Novom Sadu, Fakultet tehničkih nauka, Srbija
  • Svetlana Vukosav Univerzitet u Novom Sadu, Prirodno-matematički fakultet, Srbija
  • Damijan Mumel Univerzitet u Mariboru, Ekonomski i poslovni fakultet, Slovenija
Ključne reči: Hospitality Management||, ||Hotelijerstvo, Consumer Behaviour||, ||Ponašanje potrošača, Guests Expectation Dimensions||, ||Dimenzije očekivanja gostiju, Serbia||, ||Srbija, Expectation||, ||Očekivanja, Guest||, ||Gost, Motel||, ||Motel,

Sažetak


Glavni cilj rada je istražitii očekivanja potencijalnih gostiju u motelima u Srbiji. Pregledom relevantne literature utvrđeno je da ne postoji dovoljno istraživanja koja se bave problematikom očekivanja gostiju u motelima. Na osnovu anketnog istraživanja na uzorku od 237 potencijalnih gostiju motela, utvrđeno je da postoji 14 dimenzija očekivanja gostiju. Takođe, utvrđene su statistički značajne razlike u dimenzijama očekivanja gostiju motela u odnosu na njihov socio-demografski profil (pol, starost, mesečni prihod, radni status, bračni status, mesto odrastanja, razlog putovanja, zemlja porekla). U zakljčnom delu rada predstavljena su dalja upustva za razvoj ponude modela na osnovu dobijenih reultata, kao i predlozi za dalja istraživanja.

Reference

Ahmad, M., Ariffin, A., & Ahmad, A. (2008). Evaluating the services of Malaysian hotels from leisure traveler's perspectives. Jurnal Pengursuran, 27, 69-83.

Alexandris, K., Dimitradis, N., & Markata, D. (2002). Can perceptions of service quality predict behavioral intentions? An explanatory study in the hotel sector in Grece. Managing Service Quality, 12, 224-232.

Ariffin, A. M., & Maghzi, A. (2012). A preliminary study on customer expectations of hotel hospitality: Influences of personal and hotel factors. International Journal of Hospitality Management, 31, 191-198. doi:10.1016/j.ijhm.2011.04.012

Baksi, A., & Parida, B. (2013). An empirical study oto link CRM initiatives with service quality perception, tourist satisfaction and destination loyality. International Journal of Hopitality and Tourism Systems, 6(2), 64-80.

Caro, L., & Garcia, J. (2008). Developing a multi-dimensional and hierarhical service quality model for the travel agency industry. Tourism Management, 29, 706-720.

Chow, I., Lau, V., Lo, T., Sha, Z., & Yun, H. (2007). Service quality in resturant operations in China: Decision- and experiential-oriented perspectives. International Journal of Hospitality Management, 26, 698-710.

Churchill, G. (1979). A paradigm for developing better measures of marketig constructs. Journal of Marketing Research, 16, 64-73.

Clemes, M. D., Gan, C., & Ren, M. (2011). Synthesizing the Effects of Service Quality, Value, and Customer Satsfaction on Behavioural Intentions in the Motel Industry: an Empirical Analysis. Journal of Hospitality & Tourism Research, 35(4), 530-568. doi:10.1177/1096348010382239

Feiberg, R., & Kadar, R. (2002). e-CRM web service attributes as determinants of customer satisfaction with retail websites. International Journal of Service Industry Management, 13(5), 432-451.

Hepple, J., Kipps, M., & Thomson, J. (1990). The concept of hospitality and and an evaluation of its applicability to the experience of hospital patients. International Journal of Hospitality Management, 9(4), 305-317.

Hsu, S. H., Tsai, M., & Wang, Y. (2013). Developing a decomposed customer satisfaction index: An example of the boutique motel industry. Total Quality Management, 24(10), 1124-1140. doi:10.1080/14783363.2011.637806

Hu, H., Kandampully, J., & Juwaheer, T. (2009). Relationships and impacts of service quality, perceived value, customer satisfaction, and image: An empirical study. Services Industry Journal, 29, 111-125.

Ingram, H., & Daskalakis, G. (1999). Measuring quality gaps in hotels: The case of Crete. International Journal of Contemporary Hospitality Management, 11, 24-30.

Knuston, B. (1988). Frequent travelers: make them happy and bring them back. The Cornell Hotel and Ressturant Administration Quarterly(29), 83-87.

Lewis, R. (1987). The measurement of gaps in the quality of hotel services. International Journal of Hospitality Management, 6(2), 83-89.

Lockyer, T. (2002). Business guests' accomodation selection: the wiew from both sides. International Journal of Contemporary Hospitality Management, 14(6), 294-300.

Lokckyer, T. (2005). Understanding the dynamics of the hotel accomodation selection: The wiew from both sides. International Journal of Contemporary Hospitality Management, 14, 294-300.

Mattila, A. (2000). The impact of culture and gender on customer evaluations of service encounters. Journal of Hospitaluty & Tourism Research, 24, 263-273.

Meng, J., & Elliot, K. (2008). Predictors of relationship quality for luxury restaurants. Journal of Retailing and Consumer Services, 15, 509-515.

Ottenbacher, M., Harrington, R., & Parsa, H. (2009). Defining the hospitalty discipline: a discussion of pedagogical and research implcations. Journal of Hospitality and Tourism Research, 33(3), 263-283.

Skogland, I., & Siguaw, J. (2004). Are your satisfied customer loyal? Cornell Hotel and and Restaurant Administration Quarterly, 45, 221-234.

Weaver, P., & Oh, H. (1993). Do American business travellers have different hotel service requrements? International Journal of Contemporary Hospitality Management, 5(3), 16-21.

Webster, C. (1989). Can consumers be segmented on the basis of their service quality expectations? Journal of Services Marketing, 3, 35-53.

Wong, S., & Keung, C. (2000). Tourists' percpetions of hotel frontline employees'questionable job-related behaviour. Tourism Management, 21, 121-134.

Yelkur, R., & Chakrabarty, S. (2006). Gender differences in service quality expectations in the fast food industry. Services Marketing Quarterly, 27(4), 141-151.

Zeithami, V., Bitner, M., & Gremler, D. (2006). Services Marketing. Intergrating Customer Focus Across the Firm (4th ed. ed.). New York: McGraw-Hill.

Objavljeno
2018/07/23
Broj časopisa
Rubrika
Originalni naučni članak