Uticaji na loše performanse prehrambene industrije Srbije
Sažetak
Cilj rada je razmatranje faktora koji generišu loše performanse srpskog agrobiznis sektora poslednjih godina. Pritom, specifični ciljevi analize bili su razmatranje trenda produktivnosti u sektoru agrobiznisa i ocena statističke značajnosti nekoliko bitnih determinanti poput nedovoljne domaće tražnje, niskog kvaliteta, sporih tehnoloških promena te neadekvatne državne podrške, uz predlog mera za prevazilaženje ovih izazova. Rezultati i metodologija koju smo koristili mogu se koristiti na više načina. Naglašavamo da panel analiza pruža okvir za lako tumačenje faktora koji određuju performanse agrobiznis sektora dok su istovremeno i dobra empirijska potvrda njihove statističke značajnosti. S druge strane, rezulati imaju implikacije za prehrambenu industriju i proces donošenja odluka, jer pružaju dokaz o trenutnom i projektovanom učinku prehrambene industrije.
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