FAKTORI KOJI UTIČU NA TRŽIŠTE PARADJZA U ILE-IFE, DRŽAVA OSUNA U NIGERIJI

  • Olajide Ojedokun LAGOS STATE UNIVERSITY
Ključne reči: paradajz, maloprodaja, veletrgovac, determinante, Ile-Ife

Sažetak


Ova studija je sprovedena kako bi se identifikovali faktori koji utiču na stavljanje paradajza u Ile-Ife, država Osun, Nigerija. Primarni podaci prikupljeni su od ukupno 100 prodavača rajčice koristeći tehniku višestrukog uzorkovanja. Podaci su analizirani koristeći opisnu statistiku, bruto maržu i višestruku regresijsku analizu. Rezultat je pokazao da veletrgovci imaju veću bruto maržu od trgovaca na malo. Rezultat je takođe otkrio da su pol, nivo obrazovanja i troškovi prevoza uticali na maržu marketa na malo, dok su pol, veličina domaćinstva i troškovi prevoza uticali na maržu marketa na veliko. Studija je, dakle, preporučila da trgovce paradajzom treba motivisati da se bave prometom na veliko. To se može postići subvencionisanjem i uspostavljanjem efikasnog marketing sistema.

Biografija autora

Olajide Ojedokun, LAGOS STATE UNIVERSITY

Dr. Ojedokun, A. Olajide

Lagos State University,

Department of Agriculture

PMB 0001, Lagos State

 

Reference

Achoja F. O. and Okoh R. N. (2014). Post-Harvest Properties of Tomato and Effect on Its Marketing Efficiency. Turkish Journal of Agricultural and Natural Sciences, 1(1): 52 – 58
Adejobi A. O., Babatunde R. O. and Idowu E. O. (2011). Weight and measurement issues in retail marketing of fresh tomatoes: evidence from Osun State. Journal of Agricultural Science, 6 (4): 20 – 26
Adenegan K. O. and Adeoye I. B. (2011). Price Analysis of Tomato in Rural and Urban Retail Markets of Oyo State. International Journal of Agricultural Economics and Rural Development, 4(2): 90 – 96
Arab L. and S. Steck (2000). Lycopene and cardiovascular disease. American Journal of Clinical Nutrition, 71: 1691S – 1695S
Basu, A. and V. Imrhan (2007). Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials. European Journal of Clinical Nutrtion, 61(3): 295 – 303
Camillus A. W. Stephen O. M., Alexander A., Lydia A. and Zu Kwame S. A. (2014). Economics of Tomato Marketing in Ashanti region, Ghana. RJOAS, 2(26): 3 – 13
Chidi, A. (2012). Tomato, nutritious vegetable. Seventeen Nigerian Economic Summit. Manufacturing today Nigeria. Alafrican post web team. Pp1-3.
Freeman B. B., and Reimers K. (2010). Tomato consumption and health: emerging benefits. American Journal of Lifestyle Medicine, 1 – 11
Haruna, U., Sani., M.H., Danwanka., H.A. and Adejo. (2012). Economic Analysis of Fresh Tomato Marketers in Bauchi Metropolis of Bauchi State, Nigeria. Nigerian Journal of Agriculture, Food and Environment, 8(3): 1 – 8
Idachaba, F. S. (2000). Food Policy in Nigeria. Agricultural Research Bulleting, 1:162.
Obasi, I. O. (2008). Structure, Conduct and Performance of Rice Markets in Abia State, Nigeria. (Unpublished Master’s Thesis), Michael Okpara University of Agriculture, Umudike, Nigeria.
Obayelu A. E., Arowolo A. O., Ibrahim S. B. and Croffie A. Q. (2014). Economics of Fresh Tomato Marketing in Kosofe Local Government Area of Lagos State, Nigeria. Nigerian Journal of Agricultural Economics, 4(1): 58 – 67
Ogundele A. O. and Okoruwa V. O. (2006). Technical Efficiency Differentials in Rice Production Technology in Nigeria. African Economic Consortium, Research Paper No. 154
Shehu A. S. and Mohammed A. S. (2017). Economic Analysis of Tomato Marketing in Ilorin Metropolis, Kwara State, Nigeria. Journal of Agricultural Sciences, 62(2): 179 – 191
Objavljeno
2020/06/15
Rubrika
Članci