DECARBONIZING THE MARGARINE PRODUCTION PROCESS WITH ROOFTOP PHOTOVOLTAICS AND COGENERATION

Dušan Gordić; Jelena Nikolić; Mladen Josijević; Aleksandar Aleksić; Vladimir Vukašinović

doi:10.5937/jpea26-46734

Dušan Gordić Faculty of Engineering University of Kragujevac https://orcid.org/0000-0002-1058-5810
Jelena Nikolić Faculty of Engineering University of Kragujevac https://orcid.org/0000-0001-6781-8059
Mladen Josijević Faculty of Engineering University of Kragujevac https://orcid.org/0000-0001-9619-0897
Aleksandar Aleksić Faculty of Engineering University of Kragujevac
Vladimir Vukašinović Fakultet inženjerskih nauka Univerziteta u Kragujevcu

DOI: https://doi.org/10.5937/jpea26-46734

Keywords: food industry, decarbonization, PV panels, cogeneration

Abstract

The paper proposes a methodology for defining the optimal solution for the integrated usage of cogeneration and rooftop photovoltaics. The purpose is to minimize CO₂ emissions in industrial plants. The methodology is founded on the integral use of energy audit techniques (analyzing energy and material flows in a production process and the dependence of electricity and heat consumption on a production volume) and mathematical optimization (linear programming). In accordance with the obtained consumption profiles, technical limitations and legal regulations, the potential for installing rooftop photovoltaic panels at appropriate locations and the implementation of appropriate cogeneration technologies were analysed. The proposed methodology was tested on a local margarine production facility. The integrated application of cogeneration (gas engines) and photovoltaics can reduce the current CO₂ emission by 56% if PV panels are installed on the entire accessible rooftop surface, i.e. up to 44.5% if 150 kW PV panels are installed as the new national regulation proposes.