THE INFLUENCE OF ESSENTIAL OILS ON THE PROPERTIES OF BIOPOLYMER FILMS BASED ON WILD FLAX (CAMELINA SATIVA)
Keywords:
Camelina Sativa, essential oils, biopolymer films
Abstract
The aim of this work was the activation of biopolymer material based on wild flax cake (Camelina Sativa) with eucalyptus and rosemary essential oils added in different concentrations (0.5%, 1% and 2%). The wild flax cake, left over after the cold pressing of the oil, was used to obtain biopolymer films. To obtain active packaging, essential oils were added to this biopolymer material and the influence of the addition of essential oils on the physico-chemical, mechanical, barrier and biological properties of biopolymer films based on wild flax cake was examined. The obtained results showed the most significant influence on water vapor permeability. The control sample had a water vapor permeability value of 5.43 g/m2h, while in the sample with 2% added eucalyptus essential oil, this value was 3.14 g/m2h. Antioxidant activity was also confirmed in the control sample without added essential oils (60.10%), but with the addition of 2% eucalyptus essential oil, this value increased to 78.54%. Eucalyptus essential oil proved to be more effective than rosemary oil on the investigated properties of the films. The addition of essential oils to biopolymer films broadens the spectrum of functional properties, including the improvement of mechanical, barrier and biological properties.
References
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Sivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., & Mani, S. (2020). Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International, 136, 109327, https://doi.org/10.1016/j.foodres.2020.109327
Šuput, D., Pezo, L., Rakita, S., Spasevski, N., Tomičić, R., Hromiš, N., & Popović, S. (2024). Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization. Coatings, 14(1):95. https://doi.org/10.3390/coatings14010095
Šuput, D., Popović, S., Hromiš, N., Bulut, S., & Lazić, V. (2019). Biopolymer film properties change affected by essential oils addition. Journal on Processing and Energy in Agriculture, 23(2), 61-65. https://doi.org/10.5937/jpea1902061S
Terpinc, P., Polak, T., Makuc, D., Poklar Ulrih, N., & Abramovič, H. (2012). The occurrence and characterization of phenolic compounds in Camelina sativa seed, cake and oil. Food Chemistry, 131 (2), 580-589. https://doi.org/10.1016/j.foodchem.2011.09.033
Tian, B., Liu, J., Yang, W., & Wan, J. B. (2023). Biopolymer Food Packaging Films Incorporated with Essential Oils. Journal of Agricultural and Food Chemistry, 71(3), 1325-1347. https://doi.org/10.1021/acs.jafc.2c07409
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Venkatachalam, K., Rakkapao, N., & Lekjing, S. (2023). Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes, 13, 161. https://doi.org/10.3390/membranes13020161
Yousefi, M., Azizi, M., Mohammadifar, M.A., & Ehsani, A. (2018). Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future. Bali Medical Journal, 7(1), 87-96. https://doi.org/10.15562/bmj.v7i1.759
Atarés, L. & Chiralt, A. (2016). Essential oils as additives in biodegradable films and coatings for active food packaging. Trends in Food Science & Technology, 48, 51-62. https://doi.org/10.1016/j.tifs.2015.12.001
Carpena, M., Nuñez-Estevez, B., Soria-Lopez, A., Garcia-Oliveira, P., & Prieto, M.A. (2021) Essential Oils and Their Application on Active Packaging Systems: A Review. Resources, 10(1):7. https://doi.org/10.3390/resources10010007
Castro-Rosas, J., Cruz-Galvez, A.M., Gomez-Aldapa, C.A., Falfan-Cortes, R.N., Guzman-Ortiz, F.A., & Rodrıguez-Marın, M.L. (2016). Biopolymer films and the effects of added lipids, nanoparticles and antimicrobials on their mechanical and barrier properties: a review. International Journal of Food Science and Technology, 51(9), 1967-1978. https://doi.org/10.1111/ijfs.13183
Christina, K., Subbiah, K., Arulraj, P., Krishnan, S. K., & Sathishkumar, P. (2023). A sustainable and eco-friendly approach for environmental and energy management using biopolymers chitosan, lignin and cellulose—A review. International Journal of Biological Macromolecules, 128550. https://doi.org/10.1016/j.ijbiomac.2023.128550
Čmiková, N., Galovičová, L., Schwarzová, M., Vukic, M.D., Vukovic, N.L., Kowalczewski, P.Ł., Bakay, L., Kluz, M.I., Puchalski, C., & Kačániová, M. (2023). Chemical Composition and Biological Activities of Eucalyptus globulus Essential Oil. Plants (Basel). 28;12(5):1076. https://doi.org/10.3390/plants12051076
Galus, S. &Kadzińska, J. (2016). Whey protein edible films modified with almond and walnut oils. Food Hydrocolloids, 52, 78-86, https://doi.org/10.1016/j.foodhyd.2015.06.013
Gursoy, M., Sargin, I., Mujtaba, M., Akyuz, B., Ilk, S., Akyuz, L., Kaya, M., Cakmak, Y.S., Salaberria, A.M., Labidi, J., & Erdem, N. (2018). False flax (Camelina sativa) seed oil as a suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films. International journal of biological macromolecules, 114, 1224-1232. https://doi.org/10.1016/j.ijbiomac.2018.04.029
Hassan, B., Chatha, S.A.S., Hussain, A.I., Zia, K.M., Akhtar, N. (2018). Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review. International journal of biological macromolecules, 109, 1095-1107. https://doi.org/10.1016/j.ijbiomac.2017.11.097
Jiang, Y., Wu, N., Fu, Y.-J., Wang, W., Luo, M., Zhao, C.-J., Zu, Y.-G., & Liu, X.-L. (2011). Chemical composition and antimicrobial activity of the essential oil of Rosemary. Environmental Toxicology and Pharmacology, 32 (1), 63-68. https://doi.org/10.1016/j.etap.2011.03.011
Jin, D., Liu, X., Zheng, X., Wang, X., & He, J. (2016). Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides. Food Chemistry, 204, 427–436. https://doi.org/10.1016/j.foodchem.2016.02.119
Klai, N., Yadav, B., El Hachimi, O., Pandey, A., Sellamuthu, B., & Tyagi, R.D. (2021). Agro-Industrial Waste Valorization for Biopolymer Production and Life-Cycle Assessment Toward Circular Bioeconomy. In Pandey, A., Tyagi, R.D., Varjani, S. (Eds.) Biomass, Biofuels, Biochemical (pp. 515-555). Elsevier: Amsterdam, Netherlands. https://doi.org/10.1016/B978-0-12-821878-5.00007-6
Li, F., Li, Z., Wei, Y., Zhang, L., Ning, E., Yu, L., Zhu, J., Wang, X., Ma, Y., & Fan, Y. (2023). Qualitative and quantitative analysis of polyphenols in camelina seed and their antioxidant activities. Natural Product Research, 37 (11), 1888-1891. https://doi.org/10.1080/14786419.2022.2121829
Lorevice, M.V., Otoni, C.G., Moura, M.R.D., & Mattoso, L.H.C. (2016). Chitosan nanoparticles on the improvement of thermal, barrier, and mechanical properties of high- and low methyl pectin films. Food Hydrocolloids, 52 732–740. https://doi.org/10.1016/j.foodhyd.2015.08.003
Mahdavi, V., Hosseini, S.E., & Sharifan, A. (2018). Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger. Food Science and Nutrition, 6, 269–279. https://doi.org/10.1002/fsn3.544
Mirpoor, S.F., Giosafatto, C.V.L., Mariniello, L., D’Agostino, A., D’Agostino, M., Cammarota, M., Schiraldi, C., & Porta, R. (2022). Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Ap-plications. International journal of molecular sciences, 23, 8478. https://doi.org/10.3390/ijms23158478
Popović, S., Hromiš, N., Šuput, D., Bulut, S., Romanić, R., & Lazić, V. (2020). Valorization of by-products from the production of pressed edible oils to produce biopolymer films. In Ramadan, M.F. (Ed.) Cold Pressed Oils (pp. 15-30). Academic Press: Cambridge, Massachusetts, USA. https://doi.org/10.1016/B978-0-12-818188-1.00003-7
Reis, C.A., Gomes, A., & do Amaral Sobral, P.J. (2023). Films Based on Biopolymers Incorporated with Active Compounds Encapsulated in Emulsions: Properties and Potential Applications—A Review. Foods, 12(19):3602. https://doi.org/10.3390/foods12193602
Rocca-Smith, J.R., Marcuzzo, E., Karbowiak, T., Centa, J., Giacometti, M., Scapin, F., Venir, E., Sensidoni, A., Debeaufort, F. (2016). Effect of lipid incorporation on functional properties of wheat gluten based edible films. Journal of Cereal Science, 69, 275–282. https://doi.org/10.1016/j.jcs.2016.04.001
Sivakanthan, S., Rajendran, S., Gamage, A., Madhujith, T., & Mani, S. (2020). Antioxidant and antimicrobial applications of biopolymers: A review. Food Research International, 136, 109327, https://doi.org/10.1016/j.foodres.2020.109327
Šuput, D., Pezo, L., Rakita, S., Spasevski, N., Tomičić, R., Hromiš, N., & Popović, S. (2024). Camelina sativa Oilseed Cake as a Potential Source of Biopolymer Films: A Chemometric Approach to Synthesis, Characterization, and Optimization. Coatings, 14(1):95. https://doi.org/10.3390/coatings14010095
Šuput, D., Popović, S., Hromiš, N., Bulut, S., & Lazić, V. (2019). Biopolymer film properties change affected by essential oils addition. Journal on Processing and Energy in Agriculture, 23(2), 61-65. https://doi.org/10.5937/jpea1902061S
Terpinc, P., Polak, T., Makuc, D., Poklar Ulrih, N., & Abramovič, H. (2012). The occurrence and characterization of phenolic compounds in Camelina sativa seed, cake and oil. Food Chemistry, 131 (2), 580-589. https://doi.org/10.1016/j.foodchem.2011.09.033
Tian, B., Liu, J., Yang, W., & Wan, J. B. (2023). Biopolymer Food Packaging Films Incorporated with Essential Oils. Journal of Agricultural and Food Chemistry, 71(3), 1325-1347. https://doi.org/10.1021/acs.jafc.2c07409
Tomić, A., Šovljanski, O., & Erceg, T. (2023). Insight on Incorporation of Essential Oils as Antimicrobial Substances in Biopolymer-Based Active Packaging. Antibiotics, 12(9), 1473. https://doi.org/10.3390/antibiotics12091473
Varghese, S.A., Siengchin, S. & Parameswaranpillai, J. (2020). Essential oils as antimicrobial agents in biopolymer-based food packaging - A comprehensive review. Food Bioscience, 38, 100785, https://doi.org/10.1016/j.fbio.2020.100785
Venkatachalam, K., Rakkapao, N., & Lekjing, S. (2023). Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation. Membranes, 13, 161. https://doi.org/10.3390/membranes13020161
Yousefi, M., Azizi, M., Mohammadifar, M.A., & Ehsani, A. (2018). Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future. Bali Medical Journal, 7(1), 87-96. https://doi.org/10.15562/bmj.v7i1.759
Published
2024/04/04
Section
Papers