Cucumber susceptibility to simulated soil residues of clomazone

  • Jelena Gajić Umiljendić Institute of Pesticides and Environmental Protection Banatska 31b, 11080 Belgrade
  • Tijana Đorđević Institute of Pesticides and Environmental Protection Banatska 31b, 11080 Belgrade
  • Ljiljana Šantrić Institute of Pesticides and Environmental Protection Banatska 31b, 11080 Belgrade
  • Marija Sarić-Krsmanović Institute of Pesticides and Environmental Protection Banatska 31b, 11080 Belgrade
  • Ljiljana Radivojevic Institute of Pesticides and Environmental Protection Banatska 31b, 11080 Belgrade
Keywords: Cucumbers, Clomazone, Residues, Pigments content,

Abstract


A laboratory bioassay was conducted to investigate the susceptibility of cucumber to
the residual activity of clomazone in loamy and sandy soils. The effects of three different
levels of soil moisture (20, 50 and 70% field capacity - FC) was also examined. Clomazone was applied in concentration series of 0.047-6 mg a.i./kg soil. Plants grew for 21 days, upon which period physiological parameters (content of carotenoids, chlorophyll a and chlorophyll b) were measured.
Clomazone caused leaf bleaching and reduction in pigments content in cucumber leaves in both types of soil at all levels of soil moisture, and the degree of change depended on application rates. Inhibition was higher in plants grown in the sandy soil, while the least
sensitive were cucumber plants grown in both types of soil with 20% FC. The findings in
this study showed moderate cucumber susceptibility to clomazone residues in loamy and
sandy soils.

References

Ahrens, W.H., & Fuerst, E.P. (1990). Carryover injury of clomazone applied in soybeans (Glycine max) and fallow. Weed Technology, 4, 855-861.

Antonious, G.F. (2000). Clomazone residues in soil and runoff: measurement and mitigation. Bulletin of Environmental Contamination and Toxicology, 64, 168-175.

Barth, M.M., Weston, L.A., & Zhuang, H. (1995). Influence of clomazone herbicide on postharvest quality of processing squash and pumpkin. Journal of Agricultural and Food Chemistry, 43, 2389-2393.

Cumming, J.P, Doyle, R.B., & Brown, P.H. (2002). Clomazone dissipation in four Tasmanian topsoils. Weed Science, 50, 405-409.

EFSA - European Food Safety Authority (2007). Conclusion regarding the peer review of the pesticide risk assessment of the active substance clomazone. EFSA Journal, 109, 1-73. doi: 10.2903/j.efsa.2007.109r

Eliason, R., Schoenau, J.J., Szmigielski, A.M., & Laverty, W.M. (2004). Phytotoxicity and persistence of flucarbazonesodium in soil. Weed Science, 52, 857-862.

Ferhatoglu, Y., & Barrett, M. (2006). Studies of clomazone mode of action. Pesticide Biochemistry and Physiology, 85, 7-14.

Frost, P., & Barnes, G. (2003). Evaluation of new herbicides for management of black nightshade (Solanum nigrum) in processing tomatoes. Acta Horticulturae, 613, 201-203.

Gunasekara, A.S., dela Cruz, I.D.P., Curtis, M.J., Claassen, V.P., & Tjeerdema, R.S. (2009). The behavior of clomazone in the soil environment. Pest Management Science, 65, 711-716.

Harrison Jr., H.F., & Keinath, A.P. (2003). Glasshouse assessment of clomazone response of US pumpkin cultivars. Crop Protection, 22, 795-798.

Hess, F.D. (2000). Light-dependent herbicides: An overview. Weed Science, 48, 160-170.

Keinath, A.P., & DuBose, V.B. (2000). Evaluation of pumpkin cultivars for powdery and downy mildew resistance, virus tolerance and yield. HortScience, 35, 281-285.

Kirksey, K.B., Hayes, R.M., Charger, W.A., Mullions, C.A., & Mueller, T.C. (1996). Clomazone dissipation in two Tennessee soils. Weed Science, 44, 959-963.

Lee, D.J., Senseman, S.A., O’Barr, J.H., Chandler, J.M., Krutz, L.J., McCauley, G.N., & Kuk, Y.I. (2004). Soil characteristics and water potential effects on plantavailable clomazone in rice. Weed Science, 52, 310-318.

Loux, M.M., Liebl, R.A., & Slife, F.W. (1989). Availability and persistence of imazaquin, imazethapyr and clomazone in soil. Weed Science, 37, 259-267.

Miller, T.W. (2003). Effects of several herbicides on green pea (Pisum sativum) and subsequent crops. Weed Technology, 17, 731-737.

Müller, C., Schwender, J., Zeidler, J., & Lichtenthaler, H.K. (2000). Properties and inhibition of the first two enzymes of the non-mevalonate pathway of isoprenoid biosynthesis. Biochemical Society Transactions, 28, 792–793. doi: 10.1042/0300-5127:0280792

Nurse, R.E., Robinson, D.E., Hamill, A.S., & Sikkema, P.H. (2006). Annual broadleaved weed control in transplanted tomato with clomazone in Canada. Crop Protection, 25, 795-799.

Onofri, A. (2005). BIOASSAY97: a new EXCEL® VBA macro to perform statistical analyses on pesticide dose-response data. Rivista Italiana di Agrometeorologia, 3, 40-45.

Pereira, G.A.M., Barcellos Jr., L.H., Gonçalves, V.A., Silva, D.V., Faria, A.T., & Silva, A.A. (2016). Sorption of clomazone in Brazilian soils with different physical and chemical attributes. Planta Daninha, Viçosa-MG, 34, 357-364.

Pesticidi u poljoprivredi i šumarstvu u Srbiji [Pesticides in agriculture and forestry in Serbia]. (2016). Belgrade, Serbia: Plant Protection Society of Serbia.

Pornprom, T., Sukcharoenvipharat, W., & Sansiriphun, D. (2010). Weed control with pre-emergence herbicides in vegetable soybean (Glycine max L.Merrill). Crop Protection, 29, 684-690.

Scott, J.E., Weston, L.A., Chappell, J., & Hanley, K. (1994). Effects of clomazone on IPP isomerase and prenyl transferase activities in cell suspension cultures and cotyledons of Solanaceous species. Weed Science, 42, 509-516.

Soltani, N., Robinson, D.E., Shropshire, C., & Sikkema, P.H. (2006). Otebo bean (Phaseolus vulgaris) sensitivity to pre-emergence herbicides. Crop Protection, 25, 476-479.

Wellburn, A.R. (1994). The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvents with spectrophotometers of different resolution. Journal of Plant Physiology, 144, 307-313.

Published
2017/02/03
How to Cite
Gajić Umiljendić, J., Đorđević, T., Šantrić, L., Sarić-Krsmanović, M., & Radivojevic, L. (2017). Cucumber susceptibility to simulated soil residues of clomazone. Pesticides and Phytomedicine / Pesticidi I Fitomedicina, 31(3-4). Retrieved from https://aseestant.ceon.rs/index.php/pif/article/view/12126
Issue
Vol. 31 No. 3-4 (2016): Pesticidi i fitomedicina
Section
Original Scientific Paper

Authors retain copyright of the published papers and grant to the publisher the non-exclusive right to publish the article, to be cited as its original publisher in case of reuse, and to distribute it in all forms and media.

The published articles will be distributed under the Creative Commons Attribution ShareAlike 4.0 International license (CC BY-SA). It is allowed to copy and redistribute the material in any medium or format, and remix, transform, and build upon it for any purpose, even commercially, as long as appropriate credit is given to the original author(s), a link to the license is provided, it is indicated if changes were made and the new work is distributed under the same license as the original.

Users are required to provide full bibliographic description of the original publication (authors, article title, journal title, volume, issue, pages), as well as its DOI code. In electronic publishing, users are also required to link the content with both the original article published in Pesticidi i fitomedicina (Pesticides and Phytomedicine) and the licence used.

Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.