Effects of salicylic acid elicitor against aphids on wheat and detection of infestation using infrared thermal imaging technique in Ismailia, Egypt

  • mahmoud farag mahmoud Plant Protection Department, Faculty of Agriculture, Suez Canal University, 41522 Ismailia
  • Hatem M. Mahfouz Plant Production Department, Faculty of Environmental Agricultural Sciences, Suez Canal University El-Arish
Keywords: Aphids, Wheat, Infestation, Salicylic acids, Thermal imaging,

Abstract


Wheat (Triticum sativum L.) is one of the most important cereal crops in Egypt. Insect
pests, such as aphids, are major threats in terms of yield reduction. Induced resistance in wheat using salicylic acid as a foliar application was tested on the farm of the Faculty of Agriculture, Suez Canal University during 2012/2013 and 2013/2014 seasons. Three wheat cultivars, Gemeza 9, Sakha 93 and Giza 168, were sprayed three times with two concentrations of salicylic acid (SA), 200 mg/l and 100 mg/l, after early detection of aphid infestation by infrared thermal imaging.
The infrared thermal imaging technique is based on significant differences in surface
temperature between infested and healthy leaves. Imaging data are digital, and a computer program can be used to detect infestation rapidly. The results showed that aphid infestation raised the temperature of infested leaves, compared to healthy leaves. The range temperature difference between maximum and minimum temperatures (At) was 1.1 ºC in healthy leaves and 3.9 ºC in infected leaves. The results of SA application showed significant differences in the mean number of aphids and in reduction of infestation among treatments and cultivars. The higher of the two SA rates (200 mg/l) gave higher efficacy in the three cultivars than the lower rate (100 mg/l) over the five weeks of trial. The highest efficacy against aphids was reached one week after application (86.28% for Giza, 85.89% for Gemesa and 70.54% for Sakha). Moreover, SA treatment enhanced the wheat yield of all three cultivars, compared with control plants. The three cultivars (Giza, Gemesa and Sakha) produced higher yields than the control when sprayed with 200 mg/l SA. Their grain yield was 2,491.5, 2,455.0, and 2,327.25 kg/feddan (1 fed = 0.42 ha), respectively. In conclusion, infrared thermal imaging can be employed in identification of infected leaves. Also, the application of SA on wheat induced plant resistance to aphids.

References

Boughton, A.J., Hoover, K., & Felton, G.W. (2006). Impact of chemical elicitor applications on greenhouse tomato plants and population growth of the green peach aphid, Myzuzs persicae. Entomologia Experimentalis et Applicata, 120(3), 175-188. doi:10.1111/j.1570-7458.2006.00443.x

Chamberlain, K., Pickett, A.J., & Woodcock, M.C. (2000). Plant signalling and induced defense in insect attack. Molecular Plant Pathology, 1(1), 67-72. doi:10.1046/j.1364-3703.2000.00009.x

Dogimont, C., Bendahmane, A., Chovelon, V., & Boissot, N. (2010). Host plant resistance to aphids in cultivated crops: Genetic and molecular bases, and interactions with aphid populations. Comptes Rendus Biologies, 333(6-7), 566-573. doi:10.1016/j.crvi.2010.04.003

Dowell, F.E., Throne, J.E., & Baker, J.E. (1998). Automated nondestructive detection of internal insect infestation of wheat kernels by using near-infrared reflectance spectroscopy. Journal of Economic Entomology, 91(4), 899-904. doi:10.1093/jee/91.4.899

Elhamid, E,M.A., Sadak, M. S., & Tawfik, M.M. (2014). Alleviation of adverse effects of salt stress in wheat cultivars by foliar treatment with antioxidant 2− Changes in some biochemical aspects, lipid peroxidation, antioxidant enzymes and amino acid contents. Agricultural Sciences, 5(13), 1269-1280. doi:10.4236/as.2014.513135.

Freier, B., Triltsch, H., Möwes, M., & Moll, E. (2007). The potential of predators in natural control of aphids in wheat: Results of a ten-year field study in two German landscapes. BioControl, 52(6), 775-788. doi:10.1007/s10526-007-9081-5

Hansen, J.D., Carlton, R., Adams, S., & Lacey, L.A. (2008). Infrared detection of internal feeders of deciduous tree fruits. Journal of Entomological Science, 43(1), 52-56.

Henderson, C.F., & Tilton, E.W. (1955). Tests with acaricides against the brow wheat mite. Journal of Economic Entomology, 48(2), 157-161. doi:10.1093/jee/48.2.157

Hussein, N.M., Hussein, M.I., Gadel Hak, S.H., Hammad, M.A., & Shaalan, H.S. (2014). Efficacy of exogenous elicitors against Tuta absoluta on tomato. National Science, 12(4), 120-128.

Ibrahim, O.M., Bakry, B.A., Thalooth, A.T., & El-Karamany, M.F. (2014). Influence of nitrogen fertilizer and foliar application of salicylic acid on wheat. Agricultural Sciences, 5(13),1316-1321. doi:10.4236/as.2014.513140

Mahmoud, M.F. (2013). Induced plant resistance as a pest management tactic on piercing sucking insects of sesame crop. Arthropods, 2(3), 137-149.

Manickavasagan, A., Jayas, D.S., & White, N.D.G. (2008). Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels. Journal of Stored Products Research, 44(2), 186-192. doi:10.1016/j.jspr.2007.10.006

Meinlschmidt, P., & Maergner, V. (2003). Thermographic techniques and adopted algorithms for automatic detection of foreign bodies in food. In Proceedings of Thermosense XXV (pp. 168-177). Bellingham, WA: International Society for Optical Engineering.

Pettersson, J. Pickett, J.A., Pye, B.J. Quiroz, A., Smart, L.E., Wadhams, L.J., & Woodcock, C.M. (1994). Winter host component reduces colonization by bird-cherryoat aphid, Rhopalosiphum padi (L.) (Homoptera, Aphididae) and other aphids in cereal fields. Journal of Chemical Ecology, 20(10), 2565-2574. pmid:24241832. doi:10.1007/BF02036192

Pickett, A.J., Bruce, A.J.T., Chamberlain, K., Hassanali, A., Khan, R.Z., Matthes, C.M., … Woodcock M.C. (2006). Plant volatiles yielding new ways to exploit plant defence. In M. Dicke & W. Takken (Eds.), Chemical ecology: From gene to ecosystem (pp 161-173). Dordrecht, Netherlands: Springer.

Pickett, J.A. & Poppy, G.M. (2001). Switching on plant genes by external chemical signals. Trends in Plant Science, 6(4), 137-139. doi:10.1016/s1360-1385(01)01899-4

Pickett, J.A., Rasmussen, H.B., Woodcock, C.M., Matthes, M. & Napier, J.A. (2003). Plant stress signalling: understanding and exploiting plant-plant interactions. Biochemical Society Transactions, 31(1), 123-127. pmid:12546668. doi:10.1042/bst0310123

Raskin, I. (1992). Role of salicylic acid in plants. Annual Review of Plant Physiology and Plant Molecular Biology, 43, 439-463. doi:10.1146/annurev.pp.43.060192.002255

Ryals, J.A., Neuenschwander, U.H., Willits, M.G., Molina, A., Steiner, H.Y., & Hunt, M.D. (1996). Systemic acquired resistance. Plant Cell, 8(10), 1809-1819. doi:10.2307/3870231

SAS Institute. (2004). Version 9.1 SAS/STAT Users Guide. (Vols. 1 & 2). Cary, NC.: Author.

Steffey, K. & Gray, M. (2012). Managing insect pests. In Illinois Agronomy Handbook (pp 179-196). Retrieved from: http://extension.cropsci.illinois.edu/handbook

Thaler, J.S., Fidantsef, A.L., Duffey, S.S., & Bostock, R.M. (1999). Trade-offs in plant defense against pathogens and herbivores: a field demonstration of chemical elicitors of induced resistance. Journal of Chemical Ecology, 25(7), 1597-1609. doi:10.1023/A:1020840900595

Varith, J., Hyde, G. M., Baritelle, A.L., Fellman, J.K., & Sattabongkot, T. (2003). Non-contact bruise detection in apples by thermal imaging. Innovative Food Science and Emerging Technologies, 4(2), 211-218. doi:10.1016/s1466-8564(03)00021-3

Published
2015/07/30
How to Cite
mahmoud, mahmoud farag, & Mahfouz, H. M. (2015). Effects of salicylic acid elicitor against aphids on wheat and detection of infestation using infrared thermal imaging technique in Ismailia, Egypt. Pesticides and Phytomedicine / Pesticidi I Fitomedicina, 30(2). https://doi.org/10.2298/pif.v30i2.7932
Section
Original Scientific Paper