Determination of linuron in chamomile by LC-MS/MS using the QuEChERS extraction method

  • Bojana D. Špirović Trifunović University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia
  • Gorica Lj. Vuković Institute of Public Health of Belgrade, Bulevar despota Stefana 54a, 11000 Belgrade
  • Katarina D. Jovanović–Radovanov University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade
  • Vojislava P. Bursić University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad
  • Maja U. Meseldžija University of Novi Sad, Faculty of Agriculture, Trg Dositeja Obradovića 8, 21000 Novi Sad
Keywords: Linuron, Residues, QuEChERS, LC-MS/MS, Chamomile,

Abstract


Linuron is a selective herbicide used for the control of broadleaf weeds. Its mode of action is the inhibition of photosynthesis. The QuEChERS method for extraction of linuron residues from chamomile was used. The LC–MS/MS method was used for determination of linuron residues. Its linearity was studied in a range of 0.025-0.50 μg/ml using matrix-matched calibration, and the determination coefficient (R2) was higher than 0.99. Blank chamomile samples were spiked with linuron solution at three concentration levels yielding recoveries of over 90%. The internal standard added in all samples was isoproturon–d6. There were no linuron residues in chamomile flowers, while the residues ranged from 0.010 to 0.040 mg/kg in the flower stalk samples.

 

Author Biography

Bojana D. Špirović Trifunović, University of Belgrade, Faculty of Agriculture, Nemanjina 6, 11080 Belgrade, Serbia
Institute of Phytomedicine, Department for Pesticides, Expert Associate

References

Anastassiades M., Lehotay S. J., Štajnbaher D., & Schenck F.J. (2003). Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solidphase extraction” for the determination of pesticide residues in produce. Journal of AOAC International, 86(2), 412-431.

Baša, Č.H., & Gregorčič A. (2006). Validation of the method for the determination of dithiocarbamates and thiuram disulphide on apple, lettuce, potato, strawberry and tomato matrix. Acta Chimica Slovenica, 53, 100-104.

Baša, Č.H., Velikonja B.Š., & Gregorčič A. (2009). Pesticide Residues in Agricultural Products of the Slovene Origin Found in 2007. Acta Chimica Slovica, 56, 484-493.

Bolofo R.N., & Johnson C.T., (1988). The identification of “Isicakathi” and its medicinal use in Transkei. Bothalia, 18(1), 125-130.

Commission Regulation (EU) No 212/2013 of 11 March 2013 replacing Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards additions and modifications with respect to the products covered by that Annex (2013). Official Journal of the European Union, L 68/30-52. Retrieved from https://www.fsai.ie/uploadedFiles/Legislation/Food_Legisation_Links/Pesticides_Residues_in_food/Reg212_2013.pdf (Accession date April 29, 2015).

Council Directive 96/23/EC concerning the performance of analytical methods and the interpretation of results (2002). Official Journal of the European Communities SANCO, Commission decision 2002/657/EC. Retrieved from http://ec.europa.eu/food/food/chemicalsafety/residues/workdoc_2002_en.pdf (Accession date April29, 2015.

Dreassi E., Zanfini A., Zizzari A.T., La Rosa C., Botta M., & Corbini G. (2010). Lc/Esi/Ms/Ms determination of postharvest fungicide residues in citrus juices, LWTFood Science and Technology. 43(9), 1301-1306.

Ebato M., & Yonebayashi K. (2005). Method for estimating competitive adsorption of herbicides on soils. Journal of Pesticide Science 30(3), 220-224.

Hutchings A. (1989). A survey and analysis of traditional medicinal plants as used by the Zulu, Xhosa and Sotho. Bothalia, 19(1), 112-123.

Jovanović-Radovanov K., Radojević R., & Petrović D. (2012). Weed control methods in chamomile production in Serbia. In Proceedings of the Seventh Conference on Medicinal and Aromatic Plants of Southeast European Countries (435-441). Retrieved from http://www.amapseec.org/Proceedings%20of%20VII%20CMAPSEEC.pdf

Lozano A., Rajski L., Belmonte-Valles N., Uclés A., Uclés S., Mezcua M., & Fernández-Alba A. R. (2012). Pesticide analysis in teas and chamomile by liquid chromatography and gas chromatography tandem mass spectrometry using a modified QuEChERS method: Validation and pilot survey in real samples. Journal of Chromatography A. 1268, 109-122.

Momčilović B., Ivičić N., Bošnjak I., Stanić G., Ostojić Z., & Hrlec G. (1999). “Više nije bolje” - Prilog procjeni toksikološkog rizika olova i kadmija te herbicida linuron, fluazifop-p-butyl i cycloxydim u osušenom cvijetu kamilice (Chamomilla recutita L. Rauschert). Arhiv za higijenu rada i toksikologiju/Archives of Industrial Hygiene and Toxicology 50(2), 201-210.

Pizzutti I.R., de Kok A., Zanella R., Adaime M.B., Hiemstra M., Wickert C., & Prestes O.D. (2007). Method validation for the analysis of 169 pesticides in soya grain, without clean up, by liquid chromatography-tandem mass spectrometry using positive and negative electrospray ionization. Journal of Chromatography A., 1142(2), 123-136.

Pravilnik o maksimalno dozvoljenim količinama ostataka sredstava za zaštitu bilja u hrani i hrani za životinje i o hrani za životinje za koju se utvrđuju maksimalno dozvoljene količine ostataka sredstava za zaštitu bilja (2014). Službeni glasnik Repulike Srbije/Official Gazette of RS, 29, 2014. Retrieved from http://www.uzb.minpolj.gov.rs/index.php?option=com_content&view=article&id=147%3A2010-11-28-14-28-09&Itemid=12&lang=sr (Accession date April, 29, 2015).

Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (2005). Official Journal of the European Union, L 70. Retrieved from http://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX:32005R0396 (Accession date April 29. April, 2015).

Singh O., Khanam Z., Misra N., & Srivastava M.K. (2011). Chamomile (Matricaria chamomilla L.): An overview. Pharmacognosy Review, 5(9), 82-95. doi:10.4103/0973-7847.79103, pmid:22096322

Soler C., & Picó Y. (2007). Recent trends in liquid chromatography-tandem mass spectrometry to determine pesticides and their metabolites in food. Trends Analitical

Chemistry 26(2), 103-115.

Stevanović D., Vrbničanin S., Jevđović R. (2007). Weeding of cultivated chamomile in Serbia (Proceedings of I International Symposium on Chamomile Research, Development and Production). Acta Horticulturae, 749, 149-155.

Vieira R.F., Bizzo H.R., & Deschamps C.(2010). Genetic resources of aromatic plants from Brazil. Israel Journal of Plant Science, 58(3-4), 263-271.

Vuković G., Bursić V., Lazić S., & Špirović B. (2012a). Matrix effect of apple, cherry and peach on pesticide residues analysis. In Proceedings of a Golden Jubilee Meeting of the Serbian Chemical Society (CD) (pp 12-15). Belgrade: SCS.

Vuković G., Shtereva D., Bursić V., Mladenova R., & Lazić S. (2012b). Application of GC–MSD and LC–MS/MS for the determination of priority pesticides in baby foods in Serbian market. LWT–Food Science and Technology, 49, 312-319.

Published
2015/07/30
Section
Original Scientific Paper