Proučavanje otpornosti različitih sorti graška na alelopatsko delovanje ekstrakta Sorghum halepense (L.) Pers.

  • Natalia Georgieva Institute of Forage Crops
  • Валентин Косев Институт за крмно биље
  • Славка Славка Калапчиева Maritsa Vegetable Crops Research Institute
DOI: https://doi.org/10.2298/PIF2102091G
Ključne reči: alelopatija, korovi, Pisum sativum, Sorghum halepense

Sažetak


U istraživanju su identifikovane sorte graška sa izraženom otpornošću na alelopatsko delovanje Sorghum halepense. Odabrano je devet sorti kako bi se ispitao uticaj ekstrakta biomase izdanka i korena, primenjenih u tri koncentracije (1, 5 and 10%), na klijanje semena i inicijalni rast klijanaca. Analiza varijanse je pokazala značajan uticaj (p <0.05) tri ispitivana faktora (sorta, vrsta i koncentracija ekstrakta) na proučavane parametre. Kao statistički značajan pokazao se samo uticaj vrste ekstrakta (koren/nadzemna biomasa) na klijanje semena. Na osnovu apsolutnih vrednosti alelopatskog indikatora RI, kojim se određuje alelopatska inhibicija klijanja, kao i dužine i težine klijanaca kod različitih varijeteta, utvrđene su sledeće respektivne varijacije: od -0.30 do -0.04, od -1.31 do -2.96 i od -0.47 do 0.02. U okviru ukupnog alelopatski uticaja S. halepense na proučavane parametre, pokazanog GGE-biplot analizom, pokazalo se da sorte Pulpudeva i Puldin poseduju veću tolerantnost u odnosu na sorte Denitsa i Vyatovo, koje su osetljive. Ran I, Mira, Musala i Vechernitsa imale su srednje vrednosti. Gajenje alelopatski tolerantnih sorti predstavlja perspektivan doprinos postojećoj strategiji za suzbijanje korova, naročito u uslovima organske proizvodnje.

Biografija autora

Natalia Georgieva, Institute of Forage Crops
Institute of Forage Crops, professor

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Objavljeno
2021/10/07
Kako citirati
Georgieva, N., Косев, В., & Славка Калапчиева, С. (2021). Proučavanje otpornosti različitih sorti graška na alelopatsko delovanje ekstrakta Sorghum halepense (L.) Pers. Pesticides and Phytomedicine / Pesticidi I Fitomedicina, 36(2), 91-99. https://doi.org/10.2298/PIF2102091G
Broj časopisa
Vol. 36 Br. 2 (2021): Pesticidi i fitomedicina
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