Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji

  • Ivana Živković Institut za povrtarstvo, Karađorđeva 71, Smederevska Palanka, Srbija
  • Renata Iličić Univerezitet u Novom Sadu, Poljoprivredni fakultet, Trg Dositeja Obradovića 8, Novi Sad, Srbija
  • Goran Barać Univerezitet u Novom Sadu, Poljoprivredni fakultet, Trg Dositeja Obradovića 8, Novi Sad, Srbija
  • Jelena Damnjanović Institut za povrtarstvo, Karađorđeva 71, Smederevska Palanka, Srbija
  • Dejan Cvikić Institut za povrtarstvo, Karađorđeva 71, Smederevska Palanka, Srbija
  • Nenad Trkulja Institut za zaštitu biblja i životnu sredinu, Teodora Drajzera 9, Beograd, Srbija
  • Tatjana Popović Institut za zaštitu bilja i životnu sredinu, Teodora Drajzera 9, Beograd, Srbija
DOI: https://doi.org/10.2298/PIF2301001Z
Ključne reči: paprika, bakteriozna pegavost, klijavost, vlaga, zdravstvena ispravnost

Sažetak


U ovom radu izvršena je detekcija bakterija iz kompleksa Xanthomonas (X. euvesicatoria, X. vesicatoria, X. perforans i X. gardneri) i ispitan uticaj prisustva bakterija na određene parametre kvaliteta semena paprike poreklom sa teritorije Smederevske Palanke (Srbija). Analiza je obuhvatila 27 nekomercijalnih genotipova semena paprike (uključujući čili i slatku papriku) prikupljenih u sezoni 2021. godine. U radu su ocenjeni parametri kvaliteta semena paprike i to energija klijanja, ukupna klijavost, vlaga i zdravstvena ispravnost. Rezultati su pokazali da je od ukupno 27 analiziranih uzoraka semena paprike, prisustvo X. euvesicatoria detektovano kod ukupno 13 uzoraka. Prisustvo X. vesicatoria, X. gardneri i X. perforans nije utvrđeno ni u jednom uzorku semena paprike. Energija klijanja zaraženog semena je iznosila od 52-84%, a kod semena bez prisustva bakterija od 63-90%; ukupna klijavost u zaraženom semenu je bila od 66-91%, a u semenu bez prisustva bakterija 80-95%. Vlažnost semena u zaraženim uzorcima je iznosila 6,1-12%, a u uzorcima bez prisustva bakterija između 6,2-8,1%. Utvrđivani parametri kvaliteta se nisu značajno razlikovali na statističkom nivou (p>0,05). Prisustvo fitopatogenih gljiva koje se prenose semenom je utvrđeno u svim uzorcima semena paprike, i to Fusarium sp. do 3% kod ukupno 25 uzoraka, dok je kod dva uzorka zaraza bila i do 6%; prisustvo Alternaria sp. je bilo od 1-4% kod ukupno 25, a kod dva uzorka više, do 5%. Dobijeni rezultati ukazuju da je bakterija X. euvesicatoria dominantan patogen iz kompleksa Xanthomonas vrsta, ali da utvrđeno prisustvo nije značajno uticalo na parametre kvaliteta semena paprike.

Biografija autora

Tatjana Popović, Institut za zaštitu bilja i životnu sredinu, Teodora Drajzera 9, Beograd, Srbija

Srbija

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Objavljeno
2023/05/09
Kako citirati
Živković, I., Iličić, R., Barać, G., Damnjanović, J., Cvikić, D., Trkulja, N., & Popović, T. (2023). Uticaj prisustva Xanthomonas euvesicatoria na parametre kvaliteta semena paprike u Srbiji. Pesticides and Phytomedicine / Pesticidi I Fitomedicina, 38(1), 1-9. https://doi.org/10.2298/PIF2301001Z
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Vol. 38 Br. 1 (2023): Pesticidi i fitomedicina
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