Alelopatska otpornost različitih sorti graška na ekstrakte Sorghum halepense L. (Pers.)

  • Natalia Georgieva Institute of Forage Crops, 89 General Vladimir Vazov Str., Pleven
  • Ivelina Nikolova Institute of Forage Crops, 89 General Vladimir Vazov Str., Pleven
Ključne reči: Allelopathy||, ||Alelopatija, Sorghum halepense||, ||Sorghum halepense, Pea||, ||Grašak, Germination||, ||Klijanje, Growth||, ||Rast,

Sažetak


U laboratorijskom eksperimentu ocenjeno je alelopatsko delovanje ekstrakata Sorghum
halepense na klijanje i početni rast šest sorti graška (Pisum sativum subsp. sativum i Pisum sativum subsp. arvense) radi utvrđivanja otpornih sorti. Ispitivane sorte su pokazale različitu osetljivost na alelopatsko delovanje ekstrakata korena i nadzemne biomase S. halepense. Parametri rasta korena (dužina i težina) ispitivanih sorti graška pokazali su veću osetljivost na ekstrakte tog korova nego parametri stabla. Inhibitorno delovanje ekstrakata na dužinu klice P. sativum kretalo se od 1.4% (sorta Mir) do 45.0% (Kamerton), dok je delovanje na težinu klice bilo od 3.5% (Pleven 4) do 42.9% (K-80), a na klijanje semena od 11.8% (Mir) do 31.3% (K-80). Ukupno inhibitorno delovanje, tj. uticaj ekstrakata S. halepense na ispitivane parametre P. sativum, pokazalo je da su sorte Mir i Pleven 4 najotpornije. Uzgajanje tih sorti može umanjiti štete od korova. Nisku otpornost je pokazala sorta K-80, a umerenu Modus, Glyans i Kamerton. Sorte krupnog semena i sa niskim sadržajem proteina bile su pod jačim inhibitornim delovanjem ekstrakata S. halepense.

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Objavljeno
2016/06/24
Broj časopisa
Vol. 31 Br. 1-2 (2016): Pesticidi i fitomedicina
Rubrika
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