In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells

  • Aleksandra Konić Ristić Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, Belgrade, Serbia
  • Tatjana Stanojković Department of Experimental Oncology, Institute for Oncology and Radiology of Serbia, Belgrade, Serbia
  • Tatjana Srdić-Rajić Department of Experimental Oncology, Institute for Oncology and Radiology of Serbia, Belgrade, Serbia
  • Sanda Dilber UniveDepartment of Organic Chemistry, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Brižita Đorđević Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Ivan Stanković Department of Bromatology, Faculty of Pharmacy, University of Belgrade, Belgrade, Serbia
  • Zorica Juranić Department of Experimental Oncology, Institute for Oncology and Radiology of Serbia, Belgrade, Serbia
Keywords: isothiocyanates, vegetables, neoplastic cells, circulating, lymphocytes, chemoprevention,

Abstract


Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention. Biologically active compounds of different Brassicaceae species with antitumor potential are isothiocyanates, present in the form of their precursors – glucosinolates. The aim of this study was to determine the selectivity of antiproliferative action of dietary isothiocyanates for malignant versus normal cells. Methods. Antiproliferative activity of three isothiocyanates abundant in human diet: sulforaphane, benzyl isothiocyanate (BITC) and phenylethyl isothiocyanate, on human cervix carcinoma cell line – HeLa, melanoma cell line – Fem-x, and colon cancer cell line – LS 174, and on peripheral blood mononuclear cells (PBMC), with or without mitogen, were determined by MTT colorimetric assay 72 h after their continuous action. Results. All investigated isothiocyanates inhibited the proliferation of HeLa, Fem-x and LS 174 cells. On all cell lines treated, BITC was the most potent inhibitor of cell proliferation with half-maximum inhibitory concentration (IC50) values of 5.04 mmoL m-3 on HeLa cells, 2.76 mmol m-3 on Fem-x, and 14.30 mmol m-3 on LS 174 cells. Antiproliferative effects on human PBMC were with higher IC50 than on malignant cells. Indexes of selectivity, calculated as a ratio between IC50 values obtained on PBMC and malignant cells, were between 1.12 and 16.57, with the highest values obtained for the action of BITC on melanoma Fem-x cells. Conclusion. Based on its antiproliferative effects on malignant cells, as well as the selectivity of the action to malignant vs normal cells, benzyl isothiocyanate can be considered as a promising candidate in cancer chemoprevention. In general, the safety of investigated compounds, in addition to their antitumor potential, should be considered as an important criterion in cancer chemoprevention. Screening of selectivity is a plausible approach to the evaluation of safety of both natural isothiocyanates and synthesised analogues of these bioactive compounds.

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Published
2017/03/20
Section
Original Paper