Nusproizvodi agro-industrije kao izvor održivih sastojaka za proizvodnju funkcionalne hrane i nutraceutika

  • Nevena Ivanović Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
  • Tijana Ilić Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
  • Milica Zrnić Ćirić Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
  • Vanja Todorović Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
  • Ivana Đuričić Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
  • Nevena Dabetić Univerzitet u Beogradu – Farmaceutski fakultet, Katedra za bromatologiju
DOI: https://doi.org/10.5937/arhfarm73-44481
Ključne reči: nusproizvodi agro-industrije, biolološki aktivna jedinjenja, funkcionalna hrana, nutraceutici

Sažetak


Odlaganje otpada koji nastaje u prehrambenoj industriji jedan je od najvećih izazova u postizanju održivog razvoja. Iako su nusproizvodi koji nastaju u prehrambenoj industriji potencijalni izvor bioaktivnih jedinjenja sa dokazanim pozitivnim zdravstvenim efektima, oni se uglavnom odlažu kao organski otpad. Iskorišćenje bioaktivnih jedinjenja iz ovih nusproizvoda u cilju dobijanja proizvoda sa dodatom nutritivnom i biološkom vrednošću, kao što su funkcionalna hrana i nutraceutici, ideja je koja proizilazi iz koncepta bioekonomije i kombinuje ekološki aspekt sa ekonomski održivom proizvodnjom. Neki od glavnih nusproizvoda koji se generišu u Srbiji sa potencijalom da se iskoriste u proizvodnji proizvoda sa dodatom vrednošću su trop jabuke, trop šljive, komina grožđa, trop paradajza, uljane pogače i dr. Bioaktivna jedinjenja izolovana iz ovih otpada uključuju polifenole, peptide, vlakna, esencijalne masne kiseline, minerale, različite isparljive materije i pigmente. Ovaj članak se fokusira na najčešće otpade prehrambene industrije i potencijalnu ponovnu upotrebu ovog još uvek neiskorišćenog otpadnog materijala za proizvodnju proizvoda sa dodatom vrednošću kao što su funkcionalna hrana, nutraceutici ili aditivi.

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Objavljeno
2023/06/30
Broj časopisa
Vol. 73 Br. Notebook 3 (2023): Arhiv za farmaciju
Rubrika
Pregledni (Revijalni) rad
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