PROMENE KVALITETA SEMENA ODABRANIH SORTI PAPRIKE U TROGODIŠNJEM PERIODU
Sažetak
Paprika (Capsicum annuum L.) kao komercijalna vrsta obuhvata veliki broj različitih sorti i spada u najpopularnije povrće širom sveta. Promene kvaliteta semena autohtonih sorti semena paprike: Palanačko čudo, Župska rana i Kobra praćene su u trogodišnjem periodu (2019-2021). Uočeno je da je najmanja razlika u klijavosti dobijeno kod sorte Palnačko čudo (p>0.05) u trogodišnjem periodu. Župska rana je imala najbolju klijavost 2019. godine (95 %) u odnosu na Palanačko čudo i Kobru (p < 0.05). Energija klijanja kod Župske rane je značajno viša u odnosu na druge odabrane sorte, 89 % (p < 0.05). Primećeno je značajno opadanje ukupne klijavosti 2020 u odnosu na 2019 godinu (p < 0.05) i iznosila je 83 %, shodno tome i energija klijavosti je opala. Nisu detektovane fitopatogene gljive u uzorku Župske rane. Ukupna klijavost i energija značajno su opale u odnosu na predhodne dve godine (p < 0.05). Prilikom analize parametra kvaliteta 2021 godine uočena je najmanja promena kvaliteta kod sorte Palanačko čudo uključujući energiju klijavosti i vlagu. Primećen je značajan pad u klijavosti Župske rane u periodu 2019-2021 godine. Najmanji procenat fitopatogenih gljiva u trogodišnjem periodu detektovan je kod Župske rane.
Reference
Castillo R, C., Sotomayor S, L., Ortiz O, C., Leonelli C, G., Borie B, F., & Rubio H, R. (2009). Effect of Arbucula Myrrhizal Fungi on an Ecological Crop of Chili Peppers (Capsicum annuum L.). Chilean Journal of Agricultural Research, 69(1).
Debnath, M, Sultana, A, Rashid, A. (2012). Effect of Seed-borne Fungi on the Germinating Seeds and their Bio-control in Maize. Journal of Environmental Science and Natural Resources, 5(1), 117–120.
Food and Agriculture Organization Of The United Nations (2016). FAOSTAT Database -Resources. Rome: Food and Agriculture Organization of the United Nations. FAO Statistical Yearbook 2016: World Food and Agriculture.
Gebeyehu, B. (2020). Review on: Effect of Seed Storage Period and Storage Environment on Seed Quality. International Journal of Applied Agricultural Sciences, 6(6), 185.
International Seed Testing Association. International Rules for Seed Testing, edition (2009). ISTA Basserdorf, CH.
International Seed Testing Association. International Rules for Seed Testing, edition (2020). ISTA Basserdorf, CH.
Islam, N. (2012). Screening of mycota associated with Aijung rice seed and their effects on seed germination and seedling vigour. Plant Pathology & Quarantine, 2(1), 75–85.
Konings-Dudin, G., Butcher, M.J., Castor-Macías, J.A., Kohanloo, B., Garcia, M. (2014). Endomy-corrhizal Fungi and Opuntia ficus-indica Seed Germination on a Lunar Regolith Simulant. Advances in Microbiology, (4) 616-626.
Li, M, Wen, X, Peng, Y, Wang, Y, Wang, K, Ni, Y. (2018). Functional properties of protein isolates from bell pepper (Capsicum annuum L. var. annuum) seeds. LWT, 97, 802–810.
Melo, L. F, Silva, G. Z. D, Panizzi, R. C, Martins, C. C. (2017). Processing on the sanitary quality of seeds of Panicum maximum cv. ‘Tanzânia.’ Revista Brasileira de Engenharia Agrícola e Ambiental, 21(10), 715–720.
Poštić, D., ŠTrbanović, R., Stanojković-Sebić, A., Tabaković, M., Milivojević, M., Jovanović, S., & Stanisavljević, R. (2019). Increasing the pepper seed quality using mycorrhizal fungi. Journal on Processing and Energy in Agriculture, 23(2), 66–68.
Pravilnik o kvalitetu semena poljoprivrednog bilja ("Službeni list SFRJ", br. 38/77 i 11/80)
Wang, X., Zou, C., Zhang, Y., Shi, X., Liu, J., Fan, S., Liu, Y., Du, Y., Zhao, Q., Tan, Y., Wu, C., & Chen, X. (2018). Environmental impacts of pepper (Capsicum annuum L) production affected by nutrient management: A case study in southwest China. Journal of Cleaner Production, 171, 934–943.
Murphy, B. R., Doohan, F. M., and Hodkinson, T. R. (2017). A seed dressing combining fungal endophyte spores and fungicides improves seedling survival and early growth in barley and oat. Symbiosis 71, 69–76.
White, J. F., Kingsley, K. L., Zhang, Q., Verma, R., Obi, N., Dvinskikh, S., et al. (2019). Endophytic microbes and their potential applications in crop management. Pest Manag. Sci. 75, 2558–2565.
