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  3. Vol. 26 No. 1 (2022): Journal on Processing and Energy in Agriculture

This issue is printed on the occasion of the 34th conference Processing and Energy in Agriculture - PTEP 2022.

Published: 2022/03/17

Papers

    • PDF
    A REVIEW OF SORPTION ISOTHERM MODELS
    Vangelče Mitrevski, Cvetanka Mitrevska, Ljupco Trajcevski
    1-7
    • PDF
    ESTIMATION OF PROFITABILITY FACTORS OF MILL COMPANIES IN VOJVODINA
    Dragana Tekić
    8-10
    • PDF
    APPLYING A NON-PARAMETRIC EFFICIENCY ANALYSIS TO EVALUATE FARM ECONOMIC VIABILITY
    Aleksandar Miljatović, Veljko Vukoje, Dragana Tekić
    11-14
    • PDF
    Bacillus velezensis - BIOCONTROL ACTIVITY OF MICROBIAL BIOMASS AND EXTRACELLULAR COMPOUNDS AGAINST Xanthomonas spp.
    Ivana Pajčin, Vanja Vlajkov, Jelena Dodić, Marta Loc, Mila Grahovac, Jovana Grahovac
    15-18
    • PDF
    OPTIMIZATION OF ANTHOCYANINS EXTRACTION PROCESS FROM BLACK SOYBEAN SEED COAT FOR THE PREPARATION OF MAIZE-BASED FUNCTIONAL FOOD
    Valentina Nikolić
    19-22
    • PDF
    ASSESSMENT OF SEED QUALITY OF DIFFERENT CABBAGE LOTS DURING AGING
    Dobrivoj Poštić
    23-26
    • PDF
    MOLECULAR DETECTION OF FUSARIUM INFECTIONS IN WHEAT - A MEASURE OF QUALITY ASSESSMENT
    Sorina Popescu, Oana Maria Boldura, Aurica Borozan, Emilian Madosa
    27-29
    • PDF
    THE CHANGES IN SEED QUALITY OF SELECTED PEPPER VARIETIES IN THREE YEARS
    Ivana Zivkovic
    30-33
    • PDF
    MONITORING OF SEED COUNTER IN 1000 SEED WEIGHT TESTING
    Marija Milivojevic
    34-37
    • PDF
    INFLUENCE OF SEED PRE-TREATMENT AND TEMPERATURES DURING GERMINATION OF FOUR SEED LOTS OF FESTULOLIUM
    Rade Stanisavljević
    38-42
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  • Srpski
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