ПРИЛИКЕ ДОБИТИ МЕСО ОД ДОМАЋИХ КРАВА: ПРИМЕР ИСТОЧНЕ АНАТОЛСКЕ ЦРВЕНЕ ГОВЕДЕ У ТУРСКОЈ
Sažetak
Breeding model formation is under the impact of the rearing systems and environment conditions in the region where the activity is carried out. The aim of this research is to evaluate the current situation and create a model for the some places that make animal production based on social and cultural values in world. For this aim was decided on Eastern Anatolian Red (EAR) breed that adapted to arid and barren areas, in Turkey. The animal material of research comprised 31 head EAR cows including different ages, fed in pasture and barn. In study was determined the impact on some carcass characteristics for meat production of factors such as age, birth weight and milk suction time. The animals were divided into 6 groups due to birth weight to 4 groups due to age and 6 groups due to milk suction time. They were reared under a conventional system that was based on pasture during summer and semi-intensively during winter. The effect of the age group on carcass length, fat thickness over LD, marbling score, and Load Distribution Ratio (LDR) was significant (P< 0.05). Significant (P< 0.05) differences were noted for carcass length, fat thickness over LD, and marbling score among treatment groups in terms of birth weight. Milk suction time had a significant (P< 0.05) effect on all the parameters handled. It wasn't found a definite linearity between some carcass measurements, characteristics, and differences of some important environmental factors such as birth weight, milk suction time, age.
Reference
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SPSS. 2015. SPSS for windows. Released 20.0 SPSS Inc., Chicago, IL., USA.
Unlu, N., Yanar, M., Esenbuga, N., Ozluturk, A., Yüksel, S. & Macit, M. (2008). Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls. J. Appl. Anim. Res. Vol. 34 (2), pp. 163-168.
USDA. 1989. Official United States standards for grades of carcass beef. Agricultural Marketing Service (USDA, Washington DC).
Yüksel, S., Yanar, M., Turgut, L., Özlütürk, A., Kopuzlu, S. & Sezgin, E. (2009). Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp. S. African J. Anim. Sci. Vol. 39 (4), pp. 313 -320.
Yüksel, S., Sezgin, E. & Kopuzlu, S. (2011). Some of common features of Eastern Anatolian Red Cattle, its local position and importance as genetic resources. 8 th Global Conference On The Conservation Of Animal Genetic Resources, 4-8 October, Tekirdag, Turkey.
Yüksel, S., Yanar, M., Aksu, M.I., Kopuzlu, S., Kaban, G., Sezgin, E. & Oz, F. (2012). Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls. Trop Anim Health Prod., vol. 44 (7), pp. 1521–1528.
Yüksel, S., Karaçuhalılar, A., Yüksel, F. & Balta, B. (2019). Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls. Turkish Journal of Agriculture - Food Science and Technology, vol. 7 (5), pp. 750-756.
Anonymous 1. Understanding Beef Carcass Information, Agriculture and Natural Resources, FSA3089, University of Arkansas System, https://www.uaex.edu/publications/PDF/FSA-3089.pdf
Arnot, G., Ferris, C. & O’connell, N. (2015). Developments in dairy cow fertility research. https://pureadmin.qub.ac.uk/ws/portalfiles/portal/127810671/Arnott_et_al._2015b.pdf
Chung, C.S., Cho, W.K., Jang, I.S., Lee S.S. & Moon, Y.H. (2017). Effects of feeding system on growth performance, plasma biochemical components and hormones, and carcass characteristics in Hanwoo steers. Asian-Australas J Anim. Sci., vol. 30 (8), pp. 1117-1123.
Drennan, M.J., Mcgee, M. & Keane, M.G. (2008). The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle. Animal, vol. 2 (5), pp. 752-760.
Enriquez, D., Hötzel , M.J. & Ungerfeld, G. (2011). Minimising the stress of weaning of beef calves: a review. Acta Veterinaria Scandinavica, vol. 53 (1), pp. 28 - 31.
Greenwood, P.L., Cafe, L.M., Hearnshaw, H., Hennessy, D.W., Thompson, J.M. & Morris, S.G. (2006). Long-term consequences of birth weight and growth to weaningon carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle. Australian Journal of Experimental Agriculture, vol. 46 (2), pp. 257–269.
Guzek, D. D., Głąbska, G., Pogorzelski, K., Kozan, J., Pietras, M., Konarska, A., Sakowska, K., Glabski, E., Pogorzelska, J., Barszczewski, J. & Wierzbicka, A. (2013). Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age. Asian Australas. J. Anim. Sci., vol. 26 (5), pp. 716-722.
Hocquette, J., F., Richardson, R.I., Prache, S., Medale, F., Duffy, G. & Scollan, N.D. (2005). The future trends for research on quality and safety of animal products. Ital. J. Anim. Sci. vol. 4 (3), pp. 49-72.
Indurain, G. T., Carr, R., Goni, M.V., Insausti, K. & Beriain, M.J. (2009). The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef. Meat Sci. Vol. 82 (2), pp. 155-161.
Jenkins, T.G., Long, C.R.,. Cartwrıght T.C. & Smith, G.C. (1981). Characterization of cattle of five-breed diallel: IV. Slaughter and carcass characteristics of serially slaughtered bulls. J. Anim. Sci. Vol. 53 (1), pp. 62–79.
Jung, S., Nam, K.C., Lee, K.H., Kim, J.J. & Jo C. (2013). Meat Quality Traits of Longissimus dorsi muscle from carcasses of Hanwoo Steers at different yield grades Korean. J. Food Sci. An. Vol. 33 (3), pp. 305-316.
Khattak, A.H.K., Wasay, A., Ali, T., Iqbal, M., Kalim, K., Hassan, M.F., Mobashar, M., Ahmad, N., Iqbal, A. & Islam, M.N. (2018). Influence of Different Weaning Ages on Growth Performance of Achai Crossed Jersey Calves, Pakistan J. Zool., vol. 50 (6), pp. 2159 – 2163,
DOI: http://dx.doi.org/10.17582/journal.pjz/2018.50.6.2159.2163.
Kisac, P., Broucek, J. & Uhrincat, A.M. (2011). Effect of weaning calves from mother at different ages on their growth and milk yield of mothers Hanus. Czech J. Anim. Sci., vol 56 (6), pp. 261–268.
Koçyiğit, R., Aydın, R., Yanar, M., Güler, O., Diler, A., Avcı, M., Özyürek, S., Kabakçı D. & Hirik, E.N. (2015). Effects of Weaning Ages on the Growth, Feed Conversion Efficiency and Some Behavioral Traits of Brown Swiss x Eastern Anatolian Red F1 Calves. Journal of Agricultural Sciences, vol 21 (4), pp. 492-499.
Mioc, B., Susi, V., Susic, V., Antunovic, Z.A.Z., Prpic, Z.P.Z., Vnucec, I.V. & Kasap, A. (2011). Study on birth weight and pre-weaning growth of Croatian tudy on birth weight and pre-weaning growth of Croatian multicolored goat kids ulticolored goat kids. Veterinarski Arhiv, vol 81 (3), pp. 339-347.
Nogalski, Z., Wronski, M., Wielgosz-Groth, Z., Purwin, P., Sobczuk-Szul, M. & Mochol, M. (2013). The effect of carcass conformation class (EUROP system) on the slaughter quality of young crossbred beef bulls and Holstein-Friesians. Annals of Animal Science, vol 13 (1), pp. 23-28.
Ozdemir, M. & Dogru, U. (2009). Determination of Phylogenetic Relationships of Turkish Native Cattle Breeds with Other Cattle Breeds Using Mitochondrial DNA D loop Sequence Polymorphism. Asian-Australasian Journal Of Anımal Scıences, vol 22 (7), pp. 955- 961.
Özlütürk, A., Güler, O., Yanar, M., Akbulut, Ö., Tüzemen, N., Kopuzlu, S., Küçüközdemir, A. & Yüksel, S. (2007). Some Environmental Factors Effective on Growth and Development Properties of Eastern Anatolian Red Cattle. Journal of Tekirdag Agricultural Faculty, vol 4 (1), pp. 17-26.
Özlütürk, A., Tüzemen, N., Yanar, M., Esenbuga, N. & Dursun, E. (2004). Fattening performance, carcass traits and meat quality characteristics of calves sired by Charolais, Simmental and Eastern Anatolian Red sires mated to Eastern Anatolian Red dams. Meat science, vol 67 (3), pp. 463-470.
Piedrafita J., Quintanilla, R., Sanudo, C., Olleta, J.L., Campo, M.M., Panea, B., Renand, G., Turin, G., Jabet, S. & Osoro, K. (2003). Carcass quality of 10 beef cattle breeds of the Southwest of Europe in their typical production systems. Livest Prod. Sci., vol 82 (1), pp. 1-13. http://dx.doi.org/10.1016/S0301-6226(03)00006-X
Reinhardt, V. & Reinhardt, A. (1981). Natural sucking performance and age of weaning in zebu cattle (Bos indicus). J Agric Sci, vol 96 (2), pp. 309-312.
Ripoll, G., Alberti, P., Alvarez-Rodriguez, J., Blasco, I. &Sanz, A. (2016. Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed. Spanish Journal of Agricultural Research, 14 (3), pp. 13.
Scholtz, M.M. & Theunissen, A. (2010). The use of indigenous cattle in terminal cross-breeding to improve beef cattle production in Sub-Saharan Africa. Animal Genetic Resources, 46: 33–39.
Shin, S., Heo, J., Yeo, J., Lee, C. & Chung., E. (2011). Genetic association of Phosphodiesterase 1B (PDE1B) with carcass. Mol Biol Rep, vol 39 (4), pp. 4869 – 4874, DOI 10.1007/s11033-011-1280-6.
Sladek, L. & Mikule, V. (2017). An influence of birth weight of piglets on feeding quality and carcass value. Research In Pig Breeding, vol. 11 (2), pp. 16-21.
SPSS. 2015. SPSS for windows. Released 20.0 SPSS Inc., Chicago, IL., USA.
Unlu, N., Yanar, M., Esenbuga, N., Ozluturk, A., Yüksel, S. & Macit, M. (2008). Effect of days on feed on the performance and carcass characteristics of Eastern Anatolian Red young bulls. J. Appl. Anim. Res. Vol. 34 (2), pp. 163-168.
USDA. 1989. Official United States standards for grades of carcass beef. Agricultural Marketing Service (USDA, Washington DC).
Yüksel, S., Yanar, M., Turgut, L., Özlütürk, A., Kopuzlu, S. & Sezgin, E. (2009). Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp. S. African J. Anim. Sci. Vol. 39 (4), pp. 313 -320.
Yüksel, S., Sezgin, E. & Kopuzlu, S. (2011). Some of common features of Eastern Anatolian Red Cattle, its local position and importance as genetic resources. 8 th Global Conference On The Conservation Of Animal Genetic Resources, 4-8 October, Tekirdag, Turkey.
Yüksel, S., Yanar, M., Aksu, M.I., Kopuzlu, S., Kaban, G., Sezgin, E. & Oz, F. (2012). Effects of different finishing systems on carcass traits, fatty acid composition, and beef quality characteristics of young Eastern Anatolian Red bulls. Trop Anim Health Prod., vol. 44 (7), pp. 1521–1528.
Yüksel, S., Karaçuhalılar, A., Yüksel, F. & Balta, B. (2019). Effects of Housing Condition, Feeding Style and Age on Meat Colour, and Some Carcass Characteristics in Eastern Anatolian Red Bulls. Turkish Journal of Agriculture - Food Science and Technology, vol. 7 (5), pp. 750-756.
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2021/03/30
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