HAEMATOLOGICAL INDICES AND SERUM BIOCHEMISTRY OF BROILER CHICKEN FINISHER FED DIETS CONTAINING DRIED AVOCADO PEAR SEED (Persea americana)
Keywords:
Keywords: broiler birds, haematology, high density lipoprotein, total protein, dried avocado pear seed.
Abstract
ABSTRACT
The general acceptability of plants with proven records of medicinal values in the tropics in recent time, necessitated the use of dried Avocado pear in broiler diet and its possible effects on haematological variables and biochemical indices, the study focused on haematological and biochemical responses of broilers to varying level of inclusion of dried avocado pear seed. The inclusion levels were 0% of the dried Avocado pear seed as control, 2.5%, 3.5%, 4.5% and 5.5%. The experiment lasted for eight weeks, four weeks for the starter phase (for acclimatization of the birds and maturation of their GIT) and four weeks for the test trials (finisher phase). The result showed that there were significant differences (P<0.05) in the haematological parameters, which implied that the inclusion of the dried Avocado pear seed in broilers’ diet had a positive influence on platelet, lymphocytes, monocytes, eosinophils and heterophils. The presence of lymphocytes was an indication of adequate production of antibodies and which could prevent opportunistic infections as was observed during the experimental trials with birds without the test ingredients. The dried Avocado pear seed had a positive influence on Aspartate aminotransferase (AST), Albumin (ALB), Total protein (TP), Triglyceride and High Density Lipoprotein (HDL). It could be concluded from this study that Avocado pear seed has significant effects on improving the haematological and serum characteristics of broiler birds with the highest value recorded in T4 (4.5%) and T5 (5.5%).
References
REFERENCES
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Agbede, J. O. Alternative feed resources: Key to profitable livestock enterprise in Nigeria Inaugural lecture series 109. Federal University of Technology, Akure. Nigeria. 2019; 1- 15.
Akinduro, V.O., Onibi, G.E. and Osho, I. B. (2017). Analysis of some phytochemicals in selected spices used in Nigeria pepper soup. Uniosun Journal of Agriculture and Renewable Resourses Volume 1,68-75.
Akinsanmi S.K.,Igbasan F.A., Agbede J.O. and Akinnusotu A.(2020).Growth performance and Carcass Characteristics of broiler Chickens fed Graded levels of differently processed Rubber Seed Meal based Diets 5(4).1187-1195.
Akinnusotu A. Akinsanmi S.K, Aladekoyi G. and Adeniran O.A. (2018). Nutrients and Anti- nutrients composition of three different poultry feeds in Ondo state, south western Nigeria. J. Environmental and Agricultural Science.14:46-53
Aletor, V. A. and Egbenrongbe, O. (1992). Feeding differently processed soybean. Part 2: An assessment of haematological responses in chickens. Die Nahrung 36: 364-369
Aro, S. O., Agbede, J. O., Dairo, E. O. and Aletor, V.A. (2012): Evaluation of fermented cassava tuber waste in broiler chickens feeding. Archiva Zootechnica, 15: 49-60.
Borges, M.H.C.; MELO, B. A cultura do abacateiro. Accessed: Jun. 01, 2018.
Chineke, C. A., Ologun, A. G., & Ikeobi, C. O. N. (2006). Haematological parameters in rabbit breeds and crosses in humid tropics. Pakistan Journal of Biological Sciences, 9(11), 2102-2106.
Dembitsky, V.M. et al. (2018) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International, v.44, p.1671-1701, Accessed: July. 22, 2018. doi: 10.1016/j. foodres.2011.03.003.
Doyle, D. (2006). William Hewson (1739-74). The father of haematology. British Journal of Haematology, 133(4), 375-381.
Elagib HAA, Ahmed AOA. (2006) Comparative study on haematological values of blood for indigenous chickens in Sudan. Asian Jour of Poultry Sci. 2011; 41-45.
El-Hussieny, O.M, A.G. Abdallah and T.A El-Baz Performance of Muscovy duck fed diets containing sesame seed meal or extruded full-fat soyabean. Egypt Poult. Sci. 21(iv) 901-920
Forbes N. (2008) Avian haematology. Avian Medicine: General Avian Medicine. Lafebert.com;
Francisco, V.L.F.S.; Baptistella, C.S.L. Avocado cultivation in the state of São Paulo, Brazil. Revista Informações Econômicas, v.35, n.5, p.27-41, 2005. Available from: files/A%20Cultura%20do%20Abacate%20tec3-0505. pdf>. Accessed: July. 22, 2018.
Haveenstein, G.B., Ferket, P.R., Scheilder, S.F & Larson, B.T (1994) : Growth livability & feed conversion of 1957 vs 1991 broiler when fed typical 1957 & 1991 broiler diets poultry sci. 78: 1785-1794
Hierro, M.T.G. et al. Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector. Journal of Chromatography, v.607, p.329-338, 1992. Accessed: July. 22, 2018. doi: 10.1016/0021-9673(92)87092-M.
Igbasan F.A. Poultry feed versus human food: Challenges and opportunities in sustaining poultry industry. Inaugural lecture series 116. Federal University of Technology, Akure. Nigeria 2019; 1-30.
Isaac, L. J., Abah, G., Akpan, B., & Ekaette, I. U. (2013). Haematological properties of different breeds and sexes of rabbits (p.24-27). Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria.
Kekeocha, C.C 1904 Pfitzer poultry production handbook. 1st edition Pp166 Macmillan Publisher, London
Koller, O.C. (1992) Abacaticultura. Porto Alegre: UFRGS, 138p.
Lamb, G. N. (1981). Manual of Veterinary laboratory Technique. CIBA-GEIGY, Kenya, Pp. 96-107.
Luíz, R.C. et al. Kinetic of inactivation of polyphenoloxidase and peroxidase of avocado (Persea americana Mill.). Revista de Ciência e Agrotecnologia, v.31, n.6, p.1766-1777, 2007. Accessed: July. 22, 2018. doi: 10.1590/ S1413-70542007000600025.
Merck Manual (2012). Haematologic reference ranges. Mareck Veterinary Manual. Retrieved from http://www.merckmanuals.com/.
Minafra et al., (2020). Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids Cienc. Rural vol. 50 Santa Maria 2020 (Epub Apr 27, 2020). https//doi.org/10.1590/0103-8478cr20180881
Mitchell EB, Johns J. (2008) Avian haematology and related disorder. Vet Clin North Am. Exot Anim Pract.; 11 (3): 501-22.
Ovuru, S. S., & Ekweozor, I. K. E. (2004). Haematological changes associated with crude oil ingestion in experimental rabbits. African Jou Mmereole, F. U. C. (2008). The Effects of Replacing Groundnut Cake with Rubber Seed Meal on the Haematological and Serological Indices of Broilers. International Journal of Poultry Science, 7(6), 622-624rnal of Biotechnology, 3(6), 346-348.
Salgado, J.M. et al. (2008b) The avocado oil (Persea americana Mill) as a raw material for the food industry. Revista Ciência e Tecnologia de Alimentos, v.28, p.20-26,. Accessed: March. 15, 2018. doi: 10.1590/S0101-20612008000500004.
Sánchez, P. M., Ortiz, M. A. and Dorantes, A. L. 1991. The effect of ethylene diamine tetracetic acid on preserving the color of an avocado puree. Journal of Food Processing and Preservation 15, pp. 261-271.
Santos, M.A.Z. et al. Efeito dos processos de secagem da polpa e extração do óleo de abacate no perfil de ácidos graxos. Revista Magistra, v.26, n. especial, p.149-153, 2014a. Accessed: June. 23, 2018.
SAS (2008). Statistical Analysis System Institute Inc., User’s guide, version 9.1 for Window. Cary. North Carolina.
Soares, H.F.; ITO, M.K. The monounsaturated fatty acid from avocado in the control of dyslipidemia. Revista Ciências Médicas, v.9, n.2, p.47-51, 2000. Accessed: July. 23, 2018.
Sobti R. C. (2008): Animal Physiology : Blood and Lymph. Narosa Publishing House. India. Page 15. 5-15,17.
Soetan, K. O., Akinrinde, A. S., & Ajibade, T. O. (2013). Preliminary studies on the haematological parameters of cockerels fed raw and processed guinea corn (Sorghum bicolor) (p. 49-52). Proceedings of 38th Annual Conference of Nigerian Society for Animal Production.
Tango, J.S. et al. (2004). Physical and chemical characterization of avocado fruits aiming its potencial for oil extraction. Revista Brasileira de Fruticultura, v.26, n.1, p.17-23. Accessed: July. 22, 2018. doi: 10.1590/s0100-29452004000100007.
Togun, V. A. and Oseni, B. S. A. (2005). Effect of low level inclusion of biscuit dust in broiler finisher diet on pre-pubertal growth and some haematological parameters on unsexed broilers. Resource communication of Animal Science, 25 (1): 22-24.
Togun, V. A., Oseni, B. S. A., Ogundipe, J. A., Arewa, T. R., Hammed, A. A., Ajonijebu, D. C., Mustapha, F. (2007). Effects of chronic lead administration on the haematological parameters of rabbits – a preliminary study (p. 341). Proceedings of the 41st Conferences of the Agricultural Society of Nigeria.
Ugwuene, M. C. (2011). Effect of Dietary Palm Kernel Meal for Maize on the Haematological and Serum Chemistry of Broiler Turkey. Nigerian Journal of Animal Science, 13, 93-103.
Wang, M. et al., (2018). Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage. Food Chemistry, v.135, p.694-698, 2012. Accessed: April 14, 2018. doi: 10.1016/j.foodchem.2012.05.022.
Aeangwanich, W., Simarakas, S. & Chinrasri, O. (2004). Haematological erythrocyte and serum biochemical value of the Thai indigenous chicken (Gallus domesticus) in North-eastern Thailand. Songklanakarian J. Sci. Technol. 26(3), 425 – 430
Agbede, J. O. Alternative feed resources: Key to profitable livestock enterprise in Nigeria Inaugural lecture series 109. Federal University of Technology, Akure. Nigeria. 2019; 1- 15.
Akinduro, V.O., Onibi, G.E. and Osho, I. B. (2017). Analysis of some phytochemicals in selected spices used in Nigeria pepper soup. Uniosun Journal of Agriculture and Renewable Resourses Volume 1,68-75.
Akinsanmi S.K.,Igbasan F.A., Agbede J.O. and Akinnusotu A.(2020).Growth performance and Carcass Characteristics of broiler Chickens fed Graded levels of differently processed Rubber Seed Meal based Diets 5(4).1187-1195.
Akinnusotu A. Akinsanmi S.K, Aladekoyi G. and Adeniran O.A. (2018). Nutrients and Anti- nutrients composition of three different poultry feeds in Ondo state, south western Nigeria. J. Environmental and Agricultural Science.14:46-53
Aletor, V. A. and Egbenrongbe, O. (1992). Feeding differently processed soybean. Part 2: An assessment of haematological responses in chickens. Die Nahrung 36: 364-369
Aro, S. O., Agbede, J. O., Dairo, E. O. and Aletor, V.A. (2012): Evaluation of fermented cassava tuber waste in broiler chickens feeding. Archiva Zootechnica, 15: 49-60.
Borges, M.H.C.; MELO, B. A cultura do abacateiro. Accessed: Jun. 01, 2018.
Chineke, C. A., Ologun, A. G., & Ikeobi, C. O. N. (2006). Haematological parameters in rabbit breeds and crosses in humid tropics. Pakistan Journal of Biological Sciences, 9(11), 2102-2106.
Dembitsky, V.M. et al. (2018) The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites. Food Research International, v.44, p.1671-1701, Accessed: July. 22, 2018. doi: 10.1016/j. foodres.2011.03.003.
Doyle, D. (2006). William Hewson (1739-74). The father of haematology. British Journal of Haematology, 133(4), 375-381.
Elagib HAA, Ahmed AOA. (2006) Comparative study on haematological values of blood for indigenous chickens in Sudan. Asian Jour of Poultry Sci. 2011; 41-45.
El-Hussieny, O.M, A.G. Abdallah and T.A El-Baz Performance of Muscovy duck fed diets containing sesame seed meal or extruded full-fat soyabean. Egypt Poult. Sci. 21(iv) 901-920
Forbes N. (2008) Avian haematology. Avian Medicine: General Avian Medicine. Lafebert.com;
Francisco, V.L.F.S.; Baptistella, C.S.L. Avocado cultivation in the state of São Paulo, Brazil. Revista Informações Econômicas, v.35, n.5, p.27-41, 2005. Available from: files/A%20Cultura%20do%20Abacate%20tec3-0505. pdf>. Accessed: July. 22, 2018.
Haveenstein, G.B., Ferket, P.R., Scheilder, S.F & Larson, B.T (1994) : Growth livability & feed conversion of 1957 vs 1991 broiler when fed typical 1957 & 1991 broiler diets poultry sci. 78: 1785-1794
Hierro, M.T.G. et al. Determination of the triglyceride composition of avocado oil by high-performance liquid chromatography using a light-scattering detector. Journal of Chromatography, v.607, p.329-338, 1992. Accessed: July. 22, 2018. doi: 10.1016/0021-9673(92)87092-M.
Igbasan F.A. Poultry feed versus human food: Challenges and opportunities in sustaining poultry industry. Inaugural lecture series 116. Federal University of Technology, Akure. Nigeria 2019; 1-30.
Isaac, L. J., Abah, G., Akpan, B., & Ekaette, I. U. (2013). Haematological properties of different breeds and sexes of rabbits (p.24-27). Proceedings of the 18th Annual Conference of Animal Science Association of Nigeria.
Kekeocha, C.C 1904 Pfitzer poultry production handbook. 1st edition Pp166 Macmillan Publisher, London
Koller, O.C. (1992) Abacaticultura. Porto Alegre: UFRGS, 138p.
Lamb, G. N. (1981). Manual of Veterinary laboratory Technique. CIBA-GEIGY, Kenya, Pp. 96-107.
Luíz, R.C. et al. Kinetic of inactivation of polyphenoloxidase and peroxidase of avocado (Persea americana Mill.). Revista de Ciência e Agrotecnologia, v.31, n.6, p.1766-1777, 2007. Accessed: July. 22, 2018. doi: 10.1590/ S1413-70542007000600025.
Merck Manual (2012). Haematologic reference ranges. Mareck Veterinary Manual. Retrieved from http://www.merckmanuals.com/.
Minafra et al., (2020). Hematology and serum biochemistry of broilers at the initial and growth stages submitted to different levels of digestible sulfur amino acids Cienc. Rural vol. 50 Santa Maria 2020 (Epub Apr 27, 2020). https//doi.org/10.1590/0103-8478cr20180881
Mitchell EB, Johns J. (2008) Avian haematology and related disorder. Vet Clin North Am. Exot Anim Pract.; 11 (3): 501-22.
Ovuru, S. S., & Ekweozor, I. K. E. (2004). Haematological changes associated with crude oil ingestion in experimental rabbits. African Jou Mmereole, F. U. C. (2008). The Effects of Replacing Groundnut Cake with Rubber Seed Meal on the Haematological and Serological Indices of Broilers. International Journal of Poultry Science, 7(6), 622-624rnal of Biotechnology, 3(6), 346-348.
Salgado, J.M. et al. (2008b) The avocado oil (Persea americana Mill) as a raw material for the food industry. Revista Ciência e Tecnologia de Alimentos, v.28, p.20-26,. Accessed: March. 15, 2018. doi: 10.1590/S0101-20612008000500004.
Sánchez, P. M., Ortiz, M. A. and Dorantes, A. L. 1991. The effect of ethylene diamine tetracetic acid on preserving the color of an avocado puree. Journal of Food Processing and Preservation 15, pp. 261-271.
Santos, M.A.Z. et al. Efeito dos processos de secagem da polpa e extração do óleo de abacate no perfil de ácidos graxos. Revista Magistra, v.26, n. especial, p.149-153, 2014a. Accessed: June. 23, 2018.
SAS (2008). Statistical Analysis System Institute Inc., User’s guide, version 9.1 for Window. Cary. North Carolina.
Soares, H.F.; ITO, M.K. The monounsaturated fatty acid from avocado in the control of dyslipidemia. Revista Ciências Médicas, v.9, n.2, p.47-51, 2000. Accessed: July. 23, 2018.
Sobti R. C. (2008): Animal Physiology : Blood and Lymph. Narosa Publishing House. India. Page 15. 5-15,17.
Soetan, K. O., Akinrinde, A. S., & Ajibade, T. O. (2013). Preliminary studies on the haematological parameters of cockerels fed raw and processed guinea corn (Sorghum bicolor) (p. 49-52). Proceedings of 38th Annual Conference of Nigerian Society for Animal Production.
Tango, J.S. et al. (2004). Physical and chemical characterization of avocado fruits aiming its potencial for oil extraction. Revista Brasileira de Fruticultura, v.26, n.1, p.17-23. Accessed: July. 22, 2018. doi: 10.1590/s0100-29452004000100007.
Togun, V. A. and Oseni, B. S. A. (2005). Effect of low level inclusion of biscuit dust in broiler finisher diet on pre-pubertal growth and some haematological parameters on unsexed broilers. Resource communication of Animal Science, 25 (1): 22-24.
Togun, V. A., Oseni, B. S. A., Ogundipe, J. A., Arewa, T. R., Hammed, A. A., Ajonijebu, D. C., Mustapha, F. (2007). Effects of chronic lead administration on the haematological parameters of rabbits – a preliminary study (p. 341). Proceedings of the 41st Conferences of the Agricultural Society of Nigeria.
Ugwuene, M. C. (2011). Effect of Dietary Palm Kernel Meal for Maize on the Haematological and Serum Chemistry of Broiler Turkey. Nigerian Journal of Animal Science, 13, 93-103.
Wang, M. et al., (2018). Effect of harvest date on the nutritional quality and antioxidant capacity in ‘Hass’ avocado during storage. Food Chemistry, v.135, p.694-698, 2012. Accessed: April 14, 2018. doi: 10.1016/j.foodchem.2012.05.022.
Published
2021/10/12
Section
Original Scientific Paper