PAMETNA SPECIJALIZACIJA I KONKURENTNOST U OKVIRU INDUSTRIJE 5.0
Keywords:
smart specialization, (digital) competitiveness, Industry 5.0
Abstract
As the business world survived after the COVID -19 pandemics, according to “traditional” Porters’ competitiveness models, the traditional industrial sectors lose their competitive advantage. So, they have to do “some” virtualization in order to be more competitive at common economic world. The paper aims to discuss possibilities of smart specialization for increasing competitiveness of traditional industrial sectors. The bases for analysis is the needed of traditional industries for smart change under the Industry 5.0 in order survive at digital business world. But, how such digital and smart specialization to be done is the key problem discussed at the paper. The main results of the desk and practical research in the paper are found in the next points: 1. Application of Industry 5.0’ competitive approach to the “old” traditional industries and 2. Introduction of competitive roadmap based on smart specialization and social platforms.
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Cooper, W.D. (2010). Textile and apparel supply chains for the 21st century. Journal of Textile and Apparel, Technology and Management. 6.
Dollar D., Wolf E. (2003). The Global Competitive, Journal of International Economics. 2003 №24 (3-4). Oxford university press. P 199-220
Grenčíková A., M. Kordoš, V. Berkovič (2020). Expected Changes In Slovak Industry Environment In Terms Of Industry 4.0, International Journal for Quality Research 15(1) 225–240 ISSN 1800-6450
Grumiller, Jan et al. (2018): Strategies for sustainable upgrading in global value chains: The Tunisian textile and apparel sector, ÖFSE Policy Note, No. 27/2018, Austrian Foundation for Development Research (ÖFSE), Vienna
Hamulczuk, M., Pawlak, K. (2022). Determinants for international competitiveness of the food industry in 43 countries worldwide: evidence from panel models. Equilibrium. Quarterly Journal of Economics and Economic Policy,17(3), 635–667. doi: 10.24136/eq.2022. 022
Kancs A., J. Kielyte (2001). Analysing Sectoral Competitiveness: A Framework of Strategic Management, JEEMS 2/2001, 169-188, https://doi.org/10.5771/0949-6181-2001-2-169
Kirby, D. (2005). Entrepreneurship Education: Can Business Schools Meet the Challenge? Education + Training 46(8/9), DOI - 10.1108/00400910410569632
Matsuo T. (2008), Innovations In Textile Machine And Instrument, Indian Journal of Fibre & Textile Research, Vol.33, September 2008, pp. 288-303, nopr.niscair.res.in/bitstream/123456789/2018/1/IJFTR 33%283%29 288-303.pdf
McCormick, Hubert Schmitz·(2001), Manual for Value Cha-in Research on Homeworkers, Wiego Manual end Nov01.PDF
Ocampo J., J.Hernández, J.Márquez, A.Vizán (2020). The Effect of Process Improvement Practices on Manufacturing Competitiveness of Apparel Factories, J. Technol. Manag. Innov. 2020. Volume 15, Issue 1, 15-26
Oláh, J., Novotná, A., Sarihasan, I., Erdei, E., & Popp, J. (2022). Examination of The Relationship Between Sustainable Industry 4.0 and Business Performance. Journal of Competitiveness, 14(4), 25–43. https://doi.org/10.7441/joc.2022.04.02
Porter M. (1988), Competitive Advantage: Creating and Sustaining Superior Performance
Porter M. E.(1979) How Competitive Forces Shape Strategy, Harvard Business Review, March/April 1979
Quoc A. L., Van A. T., and Bao Long N. D. (2019). The Belt and Road Initiative and Its Perceived Impacts on the Textile and Garment Industry of Vietnam, J. Open Innov. Technol. Mark. Complex. 2019, 5, 59; doi:10.3390/joitmc5030059
Sharma, S.; Gahlawat, V.K.; Rahul, K.; Mor, R.S.; Malik, M. (2021). Sustainable Innovations in the Food Industry through Artificial Intelligence and Big Data Analytics. Logistics 2021, 5, 66. https://doi.org/ 10.3390/logistics5040066
Shterev, N. (2020). Guidelines for promoting intelligent specialization in Bulgaria, Burgas Free University press, 2020
Shterev, N., Biolcheva, P. (2024). Intelligent systems in the circular economy, Burgas Free University press, 2020
Sterev, N., Milusheva, P., Hertleer, C., Saeed, H., & Guagliumi, V. (2021). Entrepreneurial process in Textile and clothing industry: Technical Report, Technical University Press, 2021
Yorgova Ts., K.Kostadinov. (2013). Fostering Innovation in Cultural Industry: The Case of Bulgarian Capital-Sofia, Proceedings of International Conference on Application of Information and Communication Technology and Statistics in Economy and Education (ICAICTSEE), 2013, р543
Zhang L, Qiu P, Cao P (2023) Does digital transformation enhance the core competitiveness? —Quasi-natural experimental evidence from Chinese traditional manufacturing. PLoS ONE 18(11): e0289278. https://doi.org/10.1371/journal. pone.0289278
Published
2025/03/17
Section
Original Scientific Paper
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