KONCEPT LOJALNOSTI POTROŠAČA U MALOPRODAJI

  • Dragana Drinić Visoka poslovna škola strukovnih studija, Novi Sad
  • Marija Vranješ Visoka poslovna škola strukovnih studija, Novi Sad
  • Dragana Gašević Visoka poslovna škola strukovnih studija, Novi Sad
Ključne reči: quality of services||, ||kvalitet usluga, retail||, ||maloprodaja, consumer loyalty||, ||lojalnost potrošača,

Sažetak


Lojalni potrošači su partneri preduzeća i predstavljaju stabilan izvor prihoda. Preduzeća su više usmerena ka zadržavanju postojećih, nego ka privlačenju novih potrošača, jer lojalni potrošači predstavljaju najvredniju imovinu preduzeća. Cilj ovog članka je da se razvije integrativni konceptualni okvir za stvaranje i održavanje lojalnosti potrošača, uz istovremeno baziranje na detaljnom pregledu bitne literature i realnosti na tržištu. U tom kontekstu, izvršeno je empirijsko istraživanje primenom anketnog metoda na slučajnom uzorku od 165 ispitanika. Na osnovu istraživanja koje je sprovedeno identifikovani su značajni faktori koji utiču na lojalnost potrošača.

 

Biografije autora

Dragana Drinić, Visoka poslovna škola strukovnih studija, Novi Sad
Asistent u nastavi
Marija Vranješ, Visoka poslovna škola strukovnih studija, Novi Sad
Asistent u nastavi
Dragana Gašević, Visoka poslovna škola strukovnih studija, Novi Sad
Saradnik u nastavi

Reference

Asubonteng, P., McCleary, K. J., & Swan, J. E. (1996). SERVQUAL revisited: a critical review of service quality. Journal of Services Marketing, 10(6), 62–81.doi:10.1108/08876049610148602.

Berger, P. D., & Nasr, N. I . (1998). Customer lifetime value: Marketing models and applications. Journal of Interactive Marketing, 12(1), 17–30. doi:10.1002/(sici)1520-6653(199824)12:1<17::aid-dir3>3.0.co;2-k.

Brody, R. P., & Cunningham, S.M. (1968). Personality Variables and the Consumer Decision Process. Journal of Marketing Research, 5(1), 50–57. doi:10.2307/3149793.

Brown, G. H. (1952). Brand loyalty – Fact or fiction. Advertising Age, 23, 53–55.

Cunningham, S. M. (1966). Brand loyalty – What, where, how much. Harvard Business Review, 34, 116–128.

Dabholkar, P. A. (1996). Consumer evaluations of new technology-based self-service options: An investigation of alternative models of service quality. International Journal of Research in Marketing, 13(1), 29–51. doi:10.1016/0167-8116(95)00027-5.

Dick, A. S., & Basu, K. (1994). Customer Loyalty: Toward an Integrated Conceptual Framework. Journal of the Academy of Marketing Science, 22(2), 99–113. doi:10.1177/0092070394222001.

Dowling, G. R., & Uncles, M. (1997). Do customer loyalty programs really work. Sloan Management Review, 38(4), 71–82.

Duwors, R. E., & Haines, G. H. (1990). Event History Analysis Measures of Brand Loyalty. Journal of Marketing Research, 27(4), 485–493. doi:10.2307/3172633.

Farley, J. U. (1964). Why does brand loyalty vary over products. Journal of Marketing Research, 1(4), 9–14. doi:10.2307/3150371.

Field, A. (2000). Discovering statistics using SPSS for Windows. USA: Sage Publication.

Grönroos, C. (1984). A Service Quality Model and its Marketing Implications. European Journal of Marketing, 18(4), 36–44. doi:10.1108/eum0000000004784.

Gwinner, K. P., Gremler, D.D., & Bitner, M.J. (1998). Relational Benefits in Services Industries: The Customer’s Perspective. Journal of the Academy of Marketing Science, 26(2), 101–114. doi:10.1177/0092070398262002.

Herschell, L.G. (1997). Does your “loyalty” program inspire any loyalty. Direct Marketing, 46–48.

Hughes, A. M. (1996). The complete database marketer, 2nd. New York: McGraw-Hill.

Kahn, B. E., Kalwani, M. U., & Morrison, D. G. (1986). Measuring Variety- Seeking and Reinforcement Behaviors Using Panel Data. Journal of Marketing Research, 23(2), 89–100. doi:10.2307/3151656.

Khare, A., Parveen, C., & Rai, R. (2010). Retailer behavior as determinant of service quality in Indian retailing. Journal of Retail and Leisure Property, 9(4), 303–317. doi:10.1057/rlp.2010.14.

Liddy, A. (2000). Relationship marketing, loyalty programmes and the measurement of loyalty. Journal of Targeting, Measurement Analysis for for Marketing, 8(4), 351–362.

Liebermann, Y. (1999). Membership Clubs as a Tool for Enhancing Buyers’ Patronage. Journal of Business Research, 45(3), 291–297. doi:10.1016/s0148-2963(97)00241-5.

Mägi, A. W. (2003). Share of wallet in retailing: the effects of customer satisfaction, loyalty cards and shopper characteristics. Journal of Retailing, 79(2), 97–106. doi:10.1016/s0022-4359(03)00008-3.

Marinković, V. (2012). Marketinški aspekti satisfakcije i lojalnosti: Orijentacija na potrošače u savremenom bankarskom poslovanju. Kragujevac: Ekonomski fakultet.

Marinković, V., & Senić, V. (2012). Analiza elemenata kvaliteta usluga u korporativnom bankarstvu. Ekonomski horizonti, 14(1), 13–22. doi:10.5937/ekonhor1201013m.

Meng, J., Summey, J.H., Herndon, N.C., & Kwong, K.K. (2009). On the retail service quality expectations of Chinese shoppers. International Journal of Market Research, 51(6), 773–796. doi:10.2501/S1470785309200967.

Nunnally, J. C. (1978). Introduction to Psychological Measurement. New York: McGraw-Hill.

Parikh, D. (2006). Measuring Retail Service Quality: An Emprirical Assessment of the instrument. The Journal of Decision Makers, 31(2), 45–55.

Passingham, J. (1998). Grocery retailing and the loyalty card. Journal of Market Research Society, 40, 55–63.

Reddy, R. V., Reddy, N., & Azeem, A. B. (2011). Influence of Store Satisfaction, Merchandise Quality, andService Quality on Store Loyalty. International Journal of Trade, Economics and Finance, 2(5), 351–355. doi:10.7763/ijtef.2011.v2.130.

Reichheld, F. F. (2003). The one number you need to grow. Harvard Business Review, 81(12), 46–54. pmid:14712543.

Reinartz, W. J., & Kumar, V. (2000). On the Profitability of Long-Life Customers in a Noncontractual Setting: An Empirical Investigation and Implications for Marketing. Journal of Marketing, 64(4), 17–35. doi:10.1509/jmkg.64.4.17.18077.

Srivastava, R. K., Shervani, T. A., & Fahey, L. (1998). Market-Based Assets and Shareholder Value: A Framework for Analysis. Journal of Marketing, 62(1), 2–18. doi:10.2307/1251799.

Objavljeno
2015/03/11
Rubrika
Originalni naučni članak