UPRAVLJANJE HRANOM I PIĆEM U HOTELIMA: IZAZOVI, MOGUĆNOSTI I NAJBOLJE PRAKSE
Sažetak
Ovaj rad istražuje različite aspekte upravljanja hranom i pićem u hotelima i naglašava značajnu ulogu koju ova oblast igra u hotelskom poslovanju. Ovaj rad daje pregled literature objavljene od 2013. godine, fokusirajući se na primenu najnovijih pristupa u upravljanju hranom i pićem u hotelima uopšte. Komparativna analiza je korišćena da bi se stekao bolji uvid u upravljanjem hranom i pićem u različitim hotelima. U radu će biti analizirani ključni trendovi u oblasti upravljanja hranom i pićem u hotelima i istražiti kako primena novih tehnologija i pristupa može uticati na efikasnost i profitabilnost poslovanja.
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