POST-COVID-19 ПЕРИОД ПРЕДРАСУДА ‒ НЕВИДЉИВ ТЕРЕТ ТУРИЗМА
Abstract
Апстракт. После две и по године снажног утицаја пандемије на друштво и привреду, чини се да и даље има негативних последица. Циљ истраживања био је да се утврди која врста страха има највећи утицај на свест туриста о намери да путују у земље које су имале најјачи негативан утицај од пандемије, а које су, захваљујући предрасудама, означене као „ризичне”. Аутори су спровели истраживање на укупном узорку од 560 испитаника у Србији, а добијене податке анализирали софтвером SPSS 26.00. Добијени резултати указују да све врсте страха утичу на стварање предрасуда о ризичним дестинацијама, као и да предрасуде утичу на намеру путовања на ризичне дестинације. Утврђено је да се мушкарци више плаше финансијског ризика и природног ризика, док се жене више плаше ризика од COVID-19 и путовања на ризичне дестинације.
References
1. Abbas, J. (2020). The impact of coronavirus (SARS-CoV2) epidemic on individuals mental health: the protective measures of Pakistan in managing and sustaining transmissible disease. Psychiatria Danubina, 32(3-4), 472-477.
2. Agarwal, A., Ranjan, P., Rohilla, P., Saikaustubh, Y., Sahu, A., Dwivedi, S. N., ... & Kumar, A. (2021). Development and validation of a questionnaire to assess preventive practices against COVID-19 pandemic in the general population. Preventive medicine reports, 22, 101339.
3. Aleta, A., Hu, Q., Ye, J., Ji, P., & Moreno, Y. (2020). A data-driven assessment of early travel restrictions related to the spreading of the novel COVID-19 within mainland China. Chaos, Solitons & Fractals, 139, 110068.
4. Aliperti, G., Sandholz, S., Hagenlocher, M., Rizzi, F., Frey, M., & Garschagen, M. (2019). Tourism, crisis, disaster: An interdisciplinary approach. Annals of Tourism Research, 79, 102808.
5. Aman, J., Abbas, J., Mahmood, S., Nurunnabi, M., & Bano, S. (2019). The influence of Islamic religiosity on the perceived socio-cultural impact of sustainable tourism development in Pakistan: A structural equation modeling approach. Sustainability, 11(11), 3039.
6. Aqeel, M., Abbas, J., Shuja, K. H., Rehna, T., Ziapour, A., Yousaf, I., & Karamat, T. (2022). The influence of illness perception, anxiety and depression disorders on students mental health during COVID-19 outbreak in Pakistan: a web-based cross-sectional survey. International Journal of Human Rights in Healthcare, 15(1), 17-30.
7. Bae, S. Y., & Chang, P. J. (2021). The effect of coronavirus disease-19 (COVID-19) risk perception on behavioural intention towards ‘untact’tourism in South Korea during the first wave of the pandemic (March 2020). Current Issues in Tourism, 24(7), 1017-1035.
8. Blake, A., & Sinclair, M. T. (2003). Tourism crisis management: US response to September 11. Annals of tourism research, 30(4), 813-832.
9. Boluk, K. A., Cavaliere, C. T., & Higgins-Desbiolles, F. (2019). A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism. Journal of Sustainable Tourism.
10. Canh, N. P., & Thanh, S. D. (2020). Domestic tourism spending and economic vulnerability. Annals of tourism research, 85, 103063.
11. Cró, S., & Martins, A. M. (2017). Structural breaks in international tourism demand: Are they caused by crises or disasters?. Tourism management, 63, 3-9.
12. Ertuna, B., Karatas-Ozkan, M., & Yamak, S. (2019). Diffusion of sustainability and CSR discourse in hospitality industry: Dynamics of local context. International Journal of Contemporary Hospitality Management, 31(6), 2564-2581.
13. Farzanegan, M. R., Gholipour, H. F., Feizi, M., Nunkoo, R., & Andargoli, A. E. (2021). International tourism and outbreak of coronavirus (COVID-19): A cross-country analysis. Journal of travel research, 60(3), 687-692.
14. Gajić, T., Đoković, F., Blešić, I., Petrović, M. D., Radovanović, M. M., Vukolić, D., ... & Mićović, A. (2023). Pandemic boosts prospects for recovery of rural tourism in Serbia. Land, 12(3), 624.
15. Gajić, T., Penić, M., & Vukolić, D. (2022a). The impact of fear of COVID-19 infection on consumers’ intention to visit restaurants. Hotel and Tourism Management, 10(1), 67-78.
16. Gajić, T., Petrović, M. D., Blešić, I., Vukolić, D., Milovanović, I., Radovanović, M., ... & Malinović Milićević, S. (2022b). COVID-19 certificate as a cutting-edge issue in changing the perception of restaurants’ visitors—Illustrations from Serbian urban centers. Frontiers in Psychology, 13, 914484.
17. Ge, T., Abbas, J., Ullah, R., Abbas, A., Sadiq, I., & Zhang, R. (2022). Women’s entrepreneurial contribution to family income: innovative technologies promote females’ entrepreneurship amid COVID-19 crisis. Frontiers in Psychology, 13, 828040.
18. Gössling, S., Scott, D., & Hall, C. M. (2020). Pandemics, tourism and global change: a rapid assessment of COVID-19. Journal of sustainable tourism, 29(1), 1-20.
19. Gursoy, D., & Chi, C. G. (2020). Effects of COVID-19 pandemic on hospitality industry: review of the current situations and a research agenda. Journal of Hospitality Marketing & Management, 29(5), 527-529.
20. Höpken, W., Eberle, T., Fuchs, M., & Lexhagen, M. (2021). Improving tourist arrival prediction: a big data and artificial neural network approach. Journal of Travel Research, 60(5), 998-1017.
21. Hu, X., Yan, H., Casey, T., & Wu, C. H. (2021). Creating a safe haven during the crisis: How organizations can achieve deep compliance with COVID-19 safety measures in the hospitality industry. International Journal of Hospitality Management, 92, 102662.
22. Ioannides, D., & Gyimóthy, S. (2020). The COVID-19 crisis as an opportunity for escaping the unsustainable global tourism path. Tourism Geographies, 22(3), 624-632.
23. Jones, P., Comfort, D. (2020). The COVID-19 crisis and sustainability in the hospitality industry. International Journal of Contemporary Hospitality and Management, 32, 3037–3050.
24. Jucan, C. N., & Jucan, M. S. (2013). Travel and tourism as a driver of economic recovery. Procedia Economics and Finance, 6, 81-88.
25. Kuo, H. I., Chen, C. C., Tseng, W. C., Ju, L. F., & Huang, B. W. (2008). Assessing impacts of SARS and Avian Flu on international tourism demand to Asia. Tourism management, 29(5), 917-928.
26. Lange, K. W. (2021). Coronavirus disease 2019 (COVID-19) and global mental health. Global health journal, 5(1), 31-36.
27. Lei, K., Wen, C., & Wang, X. (2021). Research on the coordinated development of tourism economy based on embedded dynamic data. Microprocessors and Microsystems, 82, 103933.
28. Lindberg, K., & Johnson, R. L. (1997). The economic values of tourism's social impacts. Annals of tourism research, 24(1), 90-116.
29. Lukić, V., Lović Obradović, S., & Ćorović, R. (2022). COVID-19 and internal migration in Serbia—geographical perspective. Journal of the Geographical Institute" Jovan Cvijic" SASA, 72(2), 191-205.
30. Mamirkulova, G., Mi, J., Abbas, J., Mahmood, S., Mubeen, R., & Ziapour, A. (2020). New Silk Road infrastructure opportunities in developing tourism environment for residents better quality of life. Global Ecology and Conservation, 24, e01194.
31. Mubeen, R., Han, D., Abbas, J., Álvarez-Otero, S., & Sial, M. S. (2021). The relationship between CEO duality and business firms’ performance: the moderating role of firm size and corporate social responsibility. Frontiers in psychology, 12, 669715.
32. Nicola, M., Alsafi, Z., Sohrabi, C., Kerwan, A., Al-Jabir, A., Iosifidis, C., ... & Agha, R. (2020). The socio-economic implications of the coronavirus pandemic (COVID-19): A review. International journal of surgery, 78, 185-193.
33. PIN. Psychosocial Innovation Network and data of the Laboratory for Experimental Psychology at the Faculty of Philosophy, University of Belgrade. Available at: https://psychosocialinnovation.net/en/home-2/ (accessed 14.04.2023).
34. Rather, R. A. (2021). Demystifying the effects of perceived risk and fear on customer engagement, co-creation and revisit intention during COVID-19: A protection motivation theory approach. Journal of Destination Marketing & Management, 20, 100564.
35. Ritchie, B. (2008). Tourism disaster planning and management: From response and recovery to reduction and readiness. Current issues in Tourism, 11(4), 315-348.
36. Rothan, H. A., & Byrareddy, S. N. (2020). The epidemiology and pathogenesis of coronavirus disease (COVID-19) outbreak. Journal of autoimmunity, 109, 102433.
37. Sánchez-Cañizares, S. M., Cabeza-Ramírez, L. J., Muñoz-Fernández, G., & Fuentes-García, F. J. (2021). Impact of the perceived risk from Covid-19 on intention to travel. Current Issues in Tourism, 24(7), 970-984.
38. Sarkar, P., Debnath, N., & Reang, D. (2021). Coupled human-environment system amid COVID-19 crisis: A conceptual model to understand the nexus. Science of the Total Environment, 753, 141757.
39. Scott, N., & Laws, E. (2006). Tourism crises and disasters: Enhancing understanding of system effects. Journal of Travel & Tourism Marketing, 19(2-3), 149-158.
40. Shi, Y., Wang, J., Yang, Y., Wang, Z., Wang, G., Hashimoto, K., ... & Liu, H. (2020). Knowledge and attitudes of medical staff in Chinese psychiatric hospitals regarding COVID-19. Brain, behavior, & immunity-health, 4, 100064.
41. Škare, M., Soriano, D. R., & Porada-Rochoń, M. (2021). Impact of COVID-19 on the travel and tourism industry. Technological Forecasting and Social Change, 163, 120469.
42. Su, Z., McDonnell, D., Cheshmehzangi, A., Abbas, J., Li, X., & Cai, Y. (2021). The promise and perils of Unit 731 data to advance COVID-19 research. BMJ Global Health, 6(5), e004772.
43. Tambo, E., Djuikoue, I. C., Tazemda, G. K., Fotsing, M. F., & Zhou, X. N. (2021). Early stage risk communication and community engagement (RCCE) strategies and measures against the coronavirus disease 2019 (COVID-19) pandemic crisis. Global Health Journal, 5(1), 44-50.
44. The Economist. Available at: www.economist.com (accessed 20. 02.2023)
45. Vukolić, D., Gajić, T., & Bugarčić, J. (2021). Zadovoljstvo gostiju ponudom evropskih internacionalnih jela i proizvoda u restoranima Srbije. Turističko poslovanje, (28), 27-38.
46. Vukolić, D., Gajić, T., Petrović, M. D., Bugarčić, J., Spasojević, A., Veljović, S., ... & Petrović, T. (2023). Development of the Concept of Sustainable Agro-Tourism Destinations—Exploring the Motivations of Serbian Gastro-Tourists. Sustainability, 15(3), 2839.
47. Wang, G., Zhang, Y., Zhao, J., Zhang, J., & Jiang, F. (2020). Mitigate the effects of home confinement on children during the COVID-19 outbreak. The lancet, 395(10228), 945-947.
48. Wang, L., Wong, P. P. W., & Zhang, Q. (2021). Travellers’ destination choice among university students in China amid COVID-19: extending the theory of planned behaviour. Tourism Review, 76(4), 749-763.
49. Wondirad, A., Kebete, Y., & Li, Y. (2021). Culinary tourism as a driver of regional economic development and socio-cultural revitalization: Evidence from Amhara National Regional State, Ethiopia. Journal of Destination Marketing & Management, 19, 100482.
50. Zrnić, M., Gajić, T., Vukolić, D., Knežević, S., & Knežević, M. (2023). Managing food and beverage in hotels: Challenges, opportunities and best practices. Turističko poslovanje, (31), 63-70.
