KONZERVISANI MESNI PROIZVODI ZA VOJSKU SRBIJE: SADRŽAJ Na, K, Ca, I Mg I ZDRAVSTVENI RIZICI/BENEFITI
Sažetak
Makroelementi kao što su Na, K, Ca i Mg igraju značajnu fiziološku ulogu, a njihov neadekvatan unos se dovodi u vezu sa teškim oboljenjima kao što je visok krvni pritisak. Podaci o proceni rizika po zdravlje ljudi u Srbiji, od unosa ovih makroelemenata preko konzumiranja konzervisane hrane, su minimalni. Zbog toga je ispitan sadržaj Na, K, Ca i Mg u pet vrsta mesnih konzervi koje pripadnici Vojske Srbije redovno koriste. Makroelementi su određeni metodom masene spektrometrije sa induktivno spregnutom plazmom, u konzervama goveđeg gulaša, svinjskog paprikaša, mesnog nareska, jetrene paštete i ćufti u paradajz sosu, koje su skladištene u periodu od mesec dana do šest godina. Sadržaj natrijuma je bio značajno veći od sadržaja kalijuma u svim vrstama hrane, tako da odnos Na/K ispod 1, poželjan za dobro zdravlje, nije pronađen ni u jednom analiziranom proizvodu. Takođe, značajan broj uzoraka je imao nepovoljan Ca/Mg odnos veći od 1. Međutim, zbog niske potrošnje konzervisane hrane od strane pripadnika Vojske Srbije, njen doprinos prosečnom dnevnom unosu makroelemenata je skoro zanemarljiv. Koncentracija makroelemenata opadala je sa rokom trajanja, dok je značajan izvor Ka i Mg, među analiziranim sastojcima, bila crvena mlevena paprika.
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