POBOLJŠANJE TRAJNOSTI SKLADIŠTENJA I TRŽIŠNE VREDNOSTI ZRELOG NARANDŽASTOG PLODA FIZIALISA: UNAPREĐENJE ENZIMSKE ANTIOKSIDATIVNE SISTEME POD UTICAJEM EGZOGENOG MELATONINA
Ključne reči:
askorbat peroksidaza, slobodni radikali, indeks ukusa, čvrstoća tkiva, gubitak težine
Sažetak
Voće Physalis peruviana L., poznato kao kapurska jagoda, je klijakterično voće koje tokom skladištenja doživljava značajne promene u boji i teksturi zbog povećane sinteze etilena. Dok mu je vreme skladištenja mesec dana sa čašicom, bez nje traje samo 4 do 5 dana. Stoga su strategije za smanjenje gubitaka nakon berbe i produženje skladišnog veka od suštinskog značaja. U ovoj studiji, potpuno zrelo narandžasto voće kapurske jagode sa žutim čašicama ubrano je iz komercijalne staklenike u Pasargadu (pokrajina Fars, Iran) i preneseno u laboratoriju. Nakon pranja, voće je potopljeno u rastvore melatonina u koncentracijama od 100, 200 i 300 µM na 5 minuta, dok je destilovana voda korišćena kao kontrola. Voće je skladišteno na 10 °C i 90 ± 5% relativne vlažnosti tokom 21 dan i evaluirano nedeljno. Rezultati su pokazali da su svi tretmani melatoninom značajno kontrolisali gubitak težine i omekšavanje voća. Voće tretirano melatoninom imalo je uporedive indekse ukusa i bolje rezultate od kontrole. Tretman melatoninom poboljšao je sistem antioksidantnih enzima, pri čemu je voće tretirano sa 300 µM melatonina pokazalo najviše aktivnosti enzima superoksid dismutaze, katalaze, askorbat peroksidaze i peroksidaze, i najniži sadržaj vodonik-peroksida, što ukazuje na smanjen oksidativni stres. Takođe, najmanje propadanje (17,4%) zabeleženo je kod voća tretiranog sa 300 µM melatonina, dok je najveće propadanje (43,83%) zabeleženo kod kontrolnog voća. Tretman melatoninom se pokazao efikasnim u poboljšanju kvaliteta i produženju roka trajanja voća kapurske jagode, delujući kao vredna i ekološki prihvatljiva metoda očuvanja nakon berbe, odlažući zrenje, poboljšavajući antioksidantnu aktivnost i očuvanje indeksa ukusa.
Reference
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Onik, J. C., Wai, S. C., Li, A., Lin, Q., Sun, Q., Wang, Z., & Duan, Y. (2021). Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337, 127753.
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Saxena, I., Srikanth, S., & Chen, Z. (2016). Cross talk between H2O2 and interacting signal molecules under plant stress response. Frontiers in Plant Science, 7, 570.
Taghipour, L., & Assar, P. (2022). The effect of postharvest polyamine application on the physicochemical traits, bioactive compounds, and antioxidant activity of sweet lime fruit. Iranian Journal of Horticultural Science and Technology, 23(1), 167–178.
Taghipour, L., Rahemi, M., Assar, P., Mirdehghan, S. H., & Ramezanian, A. (2021). Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage. Journal of Food Measurement and Characterization, 15, 12–22.
Tan, D. -X., Chen, L. D., Poeggeler, B., Manchester, L. C., & Reiter, R. J. (1993). Melatonin: A potent, endogenous hydroxyl radical scavenger. Endocrine Journal, 1, 57–60.
Velikova, V., Yordanov, I., & Edreva, A. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: Protective role of exogenous polyamines. Plant Science, 151, 59–66.
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Wang, F., Zhang, X., Yang, Q., & Zhao, Q. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food Chemistry, 301, 125311.
Wang, S. -Y., Shi, X. -C., Wang, R., Wang, H. -L., Liu, F., & Laborda, P. (2020). Melatonin in fruit production and postharvest preservation: A review. Food Chemistry, 320, 126642.
Ze, Y., Gao, H., Li, T., Yang, B., & Jiang, Y. (2021). Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends in Food Science & Technology, 109, 569–578.
Zhang, Y., Huber, D. J., Hu, M., Jiang, G., Gao, Z., Xu, X., Jiang, Y., & Zhang, Z. (2018). Delay of postharvest browning in litchi fruit by melatonin via the enhancing of antioxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry, 66, 7475–7484.
Arnao, M. B., & Hernández-Ruiz, J. (2014). Melatonin: plant growth regulator and/or biostimulator during stress? Trends in Plant Science 19, 789–797.
Balaguera-López, H. E., Martínez-Cárdenas, C. A. & Herrera-Arévalo, A. (2016). Effect of the maturity stage on the postharvest behavior of cape gooseberry (Physalis peruviana L.) fruits stored at room temperature. Bioagro 28, 117–124.
Oliveira, S. F., Gonçalves, F. J. A., Correia, P. M. R., & Guinė, R. P. F. (2015). Physical properties of Physalis peruviana L. In Proceedings of the International Conference on Engineering (ICEUBI 2015), Covilhã, Portugal.
Dubbels, R., Reiter, R. J., Klenke, E., Goebel, A., Schnakenberg, E., Ehlers, C., Schiwara, H. W., & Schloot, W. (1995). Melatonin in edible plants identified by radioimmunoassay and by high performance liquid chromatography-mass spectrometry. Journal of Pineal Research 18, 28–31.
Fan, S., Xiong, T., Lei, Q., Tan, Q., Cai, J., Song, Z., Yang, M., Chen, W., Li, X., & Zhu., X. (2022). Melatonin treatment improves postharvest preservation and resistance of guava fruit (Psidium guajava L.). Foods (Basel, Switzerland) 11.
Feng, X., Wang, M., Zhao, Y., Han, P., & Dai, Y. (2014). Melatonin from different fruit sources, functional roles, and analytical methods. Trends in Food Science & Technology, 37(1), 21–31.
Fischer, G., Herrera, A., & Almanza, P.J. (2011). 17 - Cape gooseberry (Physalis peruviana L.). Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing.
Puente, L. A., Pinto-Muñoz, C. A., Castro, E. S., & Cortés, M. (2011). Physalis peruviana Linnaeus, the multiple properties of a highly functional fruit: A review. Food Research International, 44(7), 1733–1740.
Gao, H., Zhang, Z. K., Chai, H. K., Cheng, N., Yang, Y., Wang, D. N., Yang, T., & Cao, W. (2016). Melatonin treatment delays postharvest senescence and regulates reactive oxygen species metabolism in peach fruit. Postharvest Biology and Technology, 118, 103–110.
Gurjar, P. S., Bharati, K., Pareek, K. P., & Hada, T. S. (2022). Application of melatonin in maintaining postharvest quality of fruits and vegetables: A review. Agricultural Reviews, 43(2), 193–198.
Hayati, P., Hosseinifarahi, M., Abdi, G., Radi, M., & Taghipour, L. (2023a). Melatonin treatment improves nutritional value and antioxidant enzyme activity of Physalis peruviana fruit during storage. Journal of Food Measurement and Characterization, 17, 2782–2791.
Hayati, P., Hosseinifarahi, M., Abdi, G., Radi, M., & Taghipour, L. (2023b). The effect of postharvest treatment of gamma-aminobutyric acid (GABA) on the physico-chemical characteristics of Physalis peruviana fruit during storage. Iranian Journal of Horticultural Science and Technology, 24(3), 403–418.
Hu, W., Yang, H., Tie, W., Yan, Y., Ding, Z., Liu, Y., Wu, C., Wang, J., Reiter, R. J., Tan, D. -X., Shi, H., Xu, B., & Jin, Z. (2017). Natural variation in banana varieties highlights the role of melatonin in postharvest ripening and quality. Journal of Agricultural and Food Chemistry, 65, 9987–9994.
Jannatizadeh, A., Soleimani Aghdam, M., Luo, Z., & Razavi, F. (2019). Impact of exogenous melatonin application on chilling injury in tomato fruits during cold storage. Food and Bioprocess Technology, 12, 741–750.
Jimenez, A., Creissen, G., Kular, B., Firmin, J., Robinson, S., Verhoeyen, M., & Mullineaux, P. (2002). Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening. Planta, 214, 751–758.
Kumar, R., Khurana, A., & Sharma, A. K. (2014). Role of plant hormones and their interplay in development and ripening of fleshy fruits. Journal of Experimental Botany, 65, 4561–4575.
Onik, J. C., Wai, S. C., Li, A., Lin, Q., Sun, Q., Wang, Z., & Duan, Y. (2021). Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage. Food Chemistry, 337, 127753.
Proebsting, E. L., & Murphey, A. S. (1987). Variability of fruit quality characteristics within sweet cherry trees in central Washington. HortScience, 22, 227–230.
Rastegar, S., Hassanzadeh Khankahdani, H., & Rahimzadeh, M. (2020). Effects of melatonin treatment on the biochemical changes and antioxidant enzyme activity of mango fruit during storage. Scientia Horticulturae, 259, 108835.
Saxena, I., Srikanth, S., & Chen, Z. (2016). Cross talk between H2O2 and interacting signal molecules under plant stress response. Frontiers in Plant Science, 7, 570.
Taghipour, L., & Assar, P. (2022). The effect of postharvest polyamine application on the physicochemical traits, bioactive compounds, and antioxidant activity of sweet lime fruit. Iranian Journal of Horticultural Science and Technology, 23(1), 167–178.
Taghipour, L., Rahemi, M., Assar, P., Mirdehghan, S. H., & Ramezanian, A. (2021). Intermittent warming as an efficient postharvest treatment affects the enzymatic and non-enzymatic responses of pomegranate during cold storage. Journal of Food Measurement and Characterization, 15, 12–22.
Tan, D. -X., Chen, L. D., Poeggeler, B., Manchester, L. C., & Reiter, R. J. (1993). Melatonin: A potent, endogenous hydroxyl radical scavenger. Endocrine Journal, 1, 57–60.
Velikova, V., Yordanov, I., & Edreva, A. (2000). Oxidative stress and some antioxidant systems in acid rain-treated bean plants: Protective role of exogenous polyamines. Plant Science, 151, 59–66.
Wang, D., Randhawa, M. S., Azam, M., Liu, H., Ejaz, S., Ilahy, R., Qadri, R., Khan, M. I., Umer, M. A., Khan, M. A. & Wang, K. (2022). Exogenous melatonin treatment reduces postharvest senescence and maintains the quality of papaya fruit during cold storage. Frontiers in Plant Science, 13, 1039373.
Wang, F., Zhang, X., Yang, Q., & Zhao, Q. (2019). Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries. Food Chemistry, 301, 125311.
Wang, S. -Y., Shi, X. -C., Wang, R., Wang, H. -L., Liu, F., & Laborda, P. (2020). Melatonin in fruit production and postharvest preservation: A review. Food Chemistry, 320, 126642.
Ze, Y., Gao, H., Li, T., Yang, B., & Jiang, Y. (2021). Insights into the roles of melatonin in maintaining quality and extending shelf life of postharvest fruits. Trends in Food Science & Technology, 109, 569–578.
Zhang, Y., Huber, D. J., Hu, M., Jiang, G., Gao, Z., Xu, X., Jiang, Y., & Zhang, Z. (2018). Delay of postharvest browning in litchi fruit by melatonin via the enhancing of antioxidative processes and oxidation repair. Journal of Agricultural and Food Chemistry, 66, 7475–7484.
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2025/03/31
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Originalni naučni članak