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Journal on Processing and Energy in Agriculture
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  3. Vol. 26 No. 3-4 (2022): Journal on Processing and Energy in Agriculture

Published: 2023/03/07

Papers

    • Ozuke et al prelomljeno
    EFFECTS OF PROCESSING METHODS ON THE FUNCTIONAL AND MINERAL COMPOSITION OF CASHEW KERNEL FLOUR -
    PATRICK EJIKE IDE, Eje Brendan EKETE, Okorie Nelson Uche
    • Krstić_et_al_prelomljeno
    SEED VITALITY OF SUNFLOWER INBRED LINES AS INFLUENCED BY CLIMATIC FACTORS AND SEED SIZE
    Miloš Krstić, Jelena Ovuka, Sonja Gvozdenac, Daliborka Butaš, Nemanja Ćuk, Brankica Babec, Sandra Cvejić
    • Gere_Attila
    Penalty analysis is an efficient tool for food product development. Case study with lemonades.
    Attila Gere
    • Đokić_et_al_prelomljeno
    INFLUENCE OF MAIZE HYBRIDS AND SEED SIZE AFTER PROCESSING ON THE PHYSICAL CHARACTERISTICS OF THE SEEDS, GERMINATION AND RACES GROWTH
    Dragoslav Đokić, Marijenka Tabakovic, Vesna Perić, Dobrivoj Poštić, Ratibor Štrbanović, Rade Stanisavljević
    • Šojić_et_al_prelomljeno
    MASKING STRATEGIES TO AVOID THE BOAR TAINT IN MEAT PRODUCTS
    Branislav Šojić
    • Zoranović_et_al_prelomljeno
    MEASUREMENT OF THE ELECTRICAL QUANTITIES OF THE WET SCRUBBER
    Mladen Ivanišević, Miodrag Zoranović
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