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  3. Vol. 9 No. 1 (2015): TIMS Acta

Published: 2015/01/26

Original Scientific Paper

    • PDF
    TOWARDS BETTER SERVICE IN RESTAURANTS BY MONITORING TRENDS – DISPLAY OF NUTRITIONAL VALUES ON THE MENUS
    Milan Ivkov
    • PDF
    CULTURAL AND HISTORICAL HERITAGE AS A BASIS FOR DEVELOPING CULTURAL THEMATIC ROUTES IN THE PETROVARADIN FORTRESS
    Sonja Matić, Violeta Zubanov, Dragica Tomka

Review Paper

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    TOURISM IN BELGRADE BETWEEN THE TWO WORLD WARS – based on the documents of the Historical Archives of Belgrade
    Snežana Lazić
    • PDF
    THE IMPACT OF ENDOGENOUS AND EXOGENOUS FACTORS ON THE EXTENT OF HUMAN GENOME
    Gordana M Šošić, Mirjana Varjačić
    • PDF
    PHYSICAL ACTIVITY AND BONE MINERAL DENSITY
    Bojan Međedović, Romana Romanov, Zoran Đokić, Dušan Perić, Zlatko Ahmetović
    • PDF
    MOBILE APPLICATIONS AS A PROMOTIONAL TOOL OF A TOURIST OFFER IN PROTECTED AREAS
    Ivana Mišković, Vladimir Holodkov, Ivan Radin

Professional Paper

    • PDF
    THE ROLE OF TOURISM IN POVERTY ALLEVIATION IN RURAL AREAS OF THE REPUBLIC OF SERBIA
    Danilo Dedeić
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  • English
  • Srpski
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