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  3. No. 27 (2021): The Business of Tourism

Published: 2021/06/15

Full Issue

  • Turističko poslovanje 27 / 2021 (Srpski)

Original scientific paper

    • PDF
    SIGNIFICANCE AND APPLICATION OF THE GREEN PRACTICE CONCEPT IN HOSPITALITY INDUSTRY IN NOVI SAD
    Stefan Šmugović, Bojana M Kalenjuk, Natalija Knežević , Nikola Živković
    16-27
    • PDF
    TRENDS OF FOOD AND WINE PAIRATION IN THE WORLD AND DEVELOPMENT OF GASTROENOLOGICAL OFFERS IN RESTAURANTS IN SERBIA
    Ivana Jankovic, Miloš Ćirić
    5-15
    • PDF
    THE ANALYSIS OF THE SACRAL OBJECTS ON THE TERRITORY OF THE TITEL MUNICIPALITY
    Predrag Todorov, Nenad Mijuk, Teodora Tošić
    43-55
    • PDF
    THE The impact of Internet distribution systems on promotion, sales and quality of hotel accommodation (with 4 and 5 stars in a city of Niš) 1.Use of modern information technology in hospitality
    Tamara Stanković, Slobodan Čerović
    56-72

Review

    • PDF
    Predicting the number of tourists using machine learning
    Đorđe Petrović, Branko Ćebić, Dejan Beljić
    28-42
Language
  • English
  • Srpski
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