Mr Study on Food Traceability Importance in Tourism Industry
Keywords:
Traceability, Nutrition, HACCP, Food, Tourism
Abstract
Depending on how we nourish ourselves on daily basis talks a lot about us at the first place. Food can be a cure and the poison at the same time. How food has been used, prepared and digest, is crucial element for daily energy level that everybody needs to flourish in today word. In order to achieve that goal, we need food that’s been checked, approved, transported to our local markets. With help from proper traceability system we can secure food safety, and prevent any critical situation from happening in the whole process of food distribution. That’s why today, more than ever, attention on tracking whole distribution process in the food chain is of huge importance globally. This paper will be focusing on study/importance of traceability system in tourism industry, requirements for food traceability and importance of traceability itself.
References
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Industrial Management & Data Systems
- International Trade Center. Num 9/2015. Traceability in Food and Agricultural Products. Geneva, Switzerland.
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Management
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- Regattieri, A., Gamberi, M., Manzini, R. (2007) Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356. doi: 10.1016/j.jfoodeng.2006.10.032
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- Vukic, M., Drljevic, O. (2006) Gastronomic products, Belgrade.
- Živana-Lambasa, B. (2006) Food Technology, Šibenik, College of Tourism Management.
- https://www.cdc.gov/outbreaknet/investigations/figure_food_production.html
- https://en.wikipedia.org/wiki/Escherichia_coli
- Bernardi, P., Demartini, C., Gandino, F., Montrucchio, B., Rebaudengo, M., Sanchez, E. (2007) Agri-Food Traceability Management Using a RFID System with Privacy Protection. 21st International Conference On Advanced Networking and Applications (AINA'07) Niagara Falls, ON, Canada, 21-23 May 2007, IEEE, p (4)
- Bosona, T., Gebresenbet, G. (2013) Food traceability as an integral part of logistics management and agricultural supply chain. Food Control, Department of Energy and Technology, Swedish University of Agricultural Sciences (SLU), Lennart Hjelms väg 9, Uppsala, Sweden.
Business Networks
- Charlier, C., Valceschini, E. (2006) Traceability, trust and coordination in a food chain. In Trust and Risk in Business Networks, Bonn, Germany.
- Chen, C., Zhang, J., Delaurentis, T. (2014) Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China. International Journal of Production Economics, 152, 188-199. doi:10.1016/j.ijpe.2013.12.016
- Đurišić, B. (2005) Tehnologija Životnih Namirnica (Food Technology) Belgrade, College of Hotel Management.
- Fearne, A. (1998) The evolution of partnerships in the meat supply chain: Insights from the British beef industry, Supply Chain Management, An International Journal: 4, 120-128, doi: 10.1108/13598549810244296
- Ghosh, M., John, G. (1999) Governance value analysis and marketing strategy. Journal of Marketing, 63, 131-145.doi:10.2307/1252107
- GS1 Global Traceability Standards Document, Business Process and System Requirements for Full Supply Chain Traceability, August 2017
- Handfield, R.B., Cousins, P.D., Lawson, B., Petersen, K.J. (2015) How can supply management really improve performance? A knowledge‐based model of alignment capabilities. The Journal of Supply Chain, 51(3), 3-17. doi:10.111/jsm.12066
Industrial Management & Data Systems
- International Trade Center. Num 9/2015. Traceability in Food and Agricultural Products. Geneva, Switzerland.
- Kelepouris, T., Pramatari, K., Doukidis, G. (2007) RFID-enabled traceability in the food supply chain. Industrial Management & Data Systems, England, Emerald Group Publishing Limited.
- Kilibarda, N. (2019) Bezbednost Hrane (Food Security) Belgrade, Singidunum. University.
- Kleindorfer, P.R., Saad, G.H. (2005) Managing disruption risks in supply chains. Production and Operations Management Journal, 14: 53-68
- Kumar, S., Heustis, D., Graham, J. (2015) The future of treacebiity within the U.S. food industry supply chain: A business case. International Journal of Productivity and Performance Management, 64(1), 129-146. doi: 10.1108/IJPPM-03-2014-0046
- MacCarthy, B.L., Blome, C., Olhager, J., Singh, S., Zhao, X. (2016) Supply chain evolution–theory, concepts and science. International Journal of Operations & Production Managemen, 36 (12), 1696-1718. doi: 10.1108/IJOPM-02-2016-0080
Management
- Mattevi, M., Jones, J.A. (2016) Food supply chain: Are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability? British Food Journal, 118(5), 1107-1128. doi: 10.1108/BFJ-07-2015-0261
- Merminod, N., Paché, G. (2011) Supply management and corporate social responsibility: The challenge of global chain traceability. Journal on Chain and Network Science, 11(3), 213-222. doi: 10.3920/JCNS2011.x201
- Meuwissen, M.P., Velthuis, A.G., Hogeveen, H., Huirne, R.B. (2003) Traceability and Certification in Meat Supply Chains. Journal of Agribusiness, 21(2), 167-181. doi: 10.22004/ag.econ.14666
- Regattieri, A., Gamberi, M., Manzini, R. (2007) Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356. doi: 10.1016/j.jfoodeng.2006.10.032
- Silvestro, R., Lustrato, P. (2014) Integrating financial and physical supply chains: The role of banks in enabling supply chain integration. International Journal of Operations & Production Management, 34(3), 298-324. doi: 10.1108/IJOPM-04-2012-0131
- Steven, A.B. (2015) Supply Chain Structure, Product Recalls, and Firm Performance: Empirically Investigating Recall Drivers and Recall Financial Performance Relationships. A Journal of Decision Sciences Institute, 46(2), 477-483, doi:10.1111/deci.12135
- Terlaak, A., King, A.A. (2006) The effect of certification with the ISO 9000 Quality Management Standard: A signaling approach. Journal of Economic Behavior & Organization, 60(4), 579-602. doi: 10.1016/j.jebo.2004.09.012
- Tešanović, D. (2011) Osnove Gastronomiije za Menadžere (Fundamentals of gastronomy for managers) Novi Sad, Faculty of Natural Sciences and Mathematics.
- Van der Meulen, Bernd, ed. 2014. EU Food Law Handbook. Wageningen, The Netherlands, Wageningen Academic Publishers.
- Vukic, M., Drljevic, O. (2006) Gastronomic products, Belgrade.
- Živana-Lambasa, B. (2006) Food Technology, Šibenik, College of Tourism Management.
- https://www.cdc.gov/outbreaknet/investigations/figure_food_production.html
- https://en.wikipedia.org/wiki/Escherichia_coli
