Mr Studija o značaju sledljivosti hrane u turističkoj industriji
Ključne reči:
Sledljivost, Ishrana, HACCP, Hrana, Turizam
Sažetak
U zavisnosti od toga kako se svakodnevno negujemo, puno govori o nama. Hrana može istovremeno biti i lek i otrov. Kako je hrana korišćena, pripremljena i svarena, presudan je element za dnevni nivo energije koji danas svi treba da procvetaju. Da bismo postigli taj cilj, potrebna nam je hrana koja je proverena, odobrena i prevezena na naša lokalna tržišta. Uz pomoć odgovarajućeg sistema sljedivosti možemo osigurati sigurnost hrane i spriječiti da se dogodi kritična situacija u cijelom procesu distribucije hrane. Zbog toga je danas, više nego ikad, pažnja na praćenju celokupnog procesa distribucije u prehrambenom lancu od ogromne važnosti na globalnom nivou. Ovaj rad će se fokusirati na proučavanje / značaj sistema sljedivosti u turističkoj industriji, zahtjeva za sljedivošću hrane i važnosti same sljedivosti.
Reference
- Aarnisalo, K., Heiskanen, S., Jaakkola, K., Landor, E., Raaska, L. (2007) Traceability of Foods and Foodborne Hazards. Helsinki: Edita Prima Oy.
- Bernardi, P., Demartini, C., Gandino, F., Montrucchio, B., Rebaudengo, M., Sanchez, E. (2007) Agri-Food Traceability Management Using a RFID System with Privacy Protection. 21st International Conference On Advanced Networking and Applications (AINA'07) Niagara Falls, ON, Canada, 21-23 May 2007, IEEE, p (4)
- Bosona, T., Gebresenbet, G. (2013) Food traceability as an integral part of logistics management and agricultural supply chain. Food Control, Department of Energy and Technology, Swedish University of Agricultural Sciences (SLU), Lennart Hjelms väg 9, Uppsala, Sweden.
Business Networks
- Charlier, C., Valceschini, E. (2006) Traceability, trust and coordination in a food chain. In Trust and Risk in Business Networks, Bonn, Germany.
- Chen, C., Zhang, J., Delaurentis, T. (2014) Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China. International Journal of Production Economics, 152, 188-199. doi:10.1016/j.ijpe.2013.12.016
- Đurišić, B. (2005) Tehnologija Životnih Namirnica (Food Technology) Belgrade, College of Hotel Management.
- Fearne, A. (1998) The evolution of partnerships in the meat supply chain: Insights from the British beef industry, Supply Chain Management, An International Journal: 4, 120-128, doi: 10.1108/13598549810244296
- Ghosh, M., John, G. (1999) Governance value analysis and marketing strategy. Journal of Marketing, 63, 131-145.doi:10.2307/1252107
- GS1 Global Traceability Standards Document, Business Process and System Requirements for Full Supply Chain Traceability, August 2017
- Handfield, R.B., Cousins, P.D., Lawson, B., Petersen, K.J. (2015) How can supply management really improve performance? A knowledge‐based model of alignment capabilities. The Journal of Supply Chain, 51(3), 3-17. doi:10.111/jsm.12066
Industrial Management & Data Systems
- International Trade Center. Num 9/2015. Traceability in Food and Agricultural Products. Geneva, Switzerland.
- Kelepouris, T., Pramatari, K., Doukidis, G. (2007) RFID-enabled traceability in the food supply chain. Industrial Management & Data Systems, England, Emerald Group Publishing Limited.
- Kilibarda, N. (2019) Bezbednost Hrane (Food Security) Belgrade, Singidunum. University.
- Kleindorfer, P.R., Saad, G.H. (2005) Managing disruption risks in supply chains. Production and Operations Management Journal, 14: 53-68
- Kumar, S., Heustis, D., Graham, J. (2015) The future of treacebiity within the U.S. food industry supply chain: A business case. International Journal of Productivity and Performance Management, 64(1), 129-146. doi: 10.1108/IJPPM-03-2014-0046
- MacCarthy, B.L., Blome, C., Olhager, J., Singh, S., Zhao, X. (2016) Supply chain evolution–theory, concepts and science. International Journal of Operations & Production Managemen, 36 (12), 1696-1718. doi: 10.1108/IJOPM-02-2016-0080
Management
- Mattevi, M., Jones, J.A. (2016) Food supply chain: Are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability? British Food Journal, 118(5), 1107-1128. doi: 10.1108/BFJ-07-2015-0261
- Merminod, N., Paché, G. (2011) Supply management and corporate social responsibility: The challenge of global chain traceability. Journal on Chain and Network Science, 11(3), 213-222. doi: 10.3920/JCNS2011.x201
- Meuwissen, M.P., Velthuis, A.G., Hogeveen, H., Huirne, R.B. (2003) Traceability and Certification in Meat Supply Chains. Journal of Agribusiness, 21(2), 167-181. doi: 10.22004/ag.econ.14666
- Regattieri, A., Gamberi, M., Manzini, R. (2007) Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356. doi: 10.1016/j.jfoodeng.2006.10.032
- Silvestro, R., Lustrato, P. (2014) Integrating financial and physical supply chains: The role of banks in enabling supply chain integration. International Journal of Operations & Production Management, 34(3), 298-324. doi: 10.1108/IJOPM-04-2012-0131
- Steven, A.B. (2015) Supply Chain Structure, Product Recalls, and Firm Performance: Empirically Investigating Recall Drivers and Recall Financial Performance Relationships. A Journal of Decision Sciences Institute, 46(2), 477-483, doi:10.1111/deci.12135
- Terlaak, A., King, A.A. (2006) The effect of certification with the ISO 9000 Quality Management Standard: A signaling approach. Journal of Economic Behavior & Organization, 60(4), 579-602. doi: 10.1016/j.jebo.2004.09.012
- Tešanović, D. (2011) Osnove Gastronomiije za Menadžere (Fundamentals of gastronomy for managers) Novi Sad, Faculty of Natural Sciences and Mathematics.
- Van der Meulen, Bernd, ed. 2014. EU Food Law Handbook. Wageningen, The Netherlands, Wageningen Academic Publishers.
- Vukic, M., Drljevic, O. (2006) Gastronomic products, Belgrade.
- Živana-Lambasa, B. (2006) Food Technology, Šibenik, College of Tourism Management.
- https://www.cdc.gov/outbreaknet/investigations/figure_food_production.html
- https://en.wikipedia.org/wiki/Escherichia_coli
- Bernardi, P., Demartini, C., Gandino, F., Montrucchio, B., Rebaudengo, M., Sanchez, E. (2007) Agri-Food Traceability Management Using a RFID System with Privacy Protection. 21st International Conference On Advanced Networking and Applications (AINA'07) Niagara Falls, ON, Canada, 21-23 May 2007, IEEE, p (4)
- Bosona, T., Gebresenbet, G. (2013) Food traceability as an integral part of logistics management and agricultural supply chain. Food Control, Department of Energy and Technology, Swedish University of Agricultural Sciences (SLU), Lennart Hjelms väg 9, Uppsala, Sweden.
Business Networks
- Charlier, C., Valceschini, E. (2006) Traceability, trust and coordination in a food chain. In Trust and Risk in Business Networks, Bonn, Germany.
- Chen, C., Zhang, J., Delaurentis, T. (2014) Quality control in food supply chain management: An analytical model and case study of the adulterated milk incident in China. International Journal of Production Economics, 152, 188-199. doi:10.1016/j.ijpe.2013.12.016
- Đurišić, B. (2005) Tehnologija Životnih Namirnica (Food Technology) Belgrade, College of Hotel Management.
- Fearne, A. (1998) The evolution of partnerships in the meat supply chain: Insights from the British beef industry, Supply Chain Management, An International Journal: 4, 120-128, doi: 10.1108/13598549810244296
- Ghosh, M., John, G. (1999) Governance value analysis and marketing strategy. Journal of Marketing, 63, 131-145.doi:10.2307/1252107
- GS1 Global Traceability Standards Document, Business Process and System Requirements for Full Supply Chain Traceability, August 2017
- Handfield, R.B., Cousins, P.D., Lawson, B., Petersen, K.J. (2015) How can supply management really improve performance? A knowledge‐based model of alignment capabilities. The Journal of Supply Chain, 51(3), 3-17. doi:10.111/jsm.12066
Industrial Management & Data Systems
- International Trade Center. Num 9/2015. Traceability in Food and Agricultural Products. Geneva, Switzerland.
- Kelepouris, T., Pramatari, K., Doukidis, G. (2007) RFID-enabled traceability in the food supply chain. Industrial Management & Data Systems, England, Emerald Group Publishing Limited.
- Kilibarda, N. (2019) Bezbednost Hrane (Food Security) Belgrade, Singidunum. University.
- Kleindorfer, P.R., Saad, G.H. (2005) Managing disruption risks in supply chains. Production and Operations Management Journal, 14: 53-68
- Kumar, S., Heustis, D., Graham, J. (2015) The future of treacebiity within the U.S. food industry supply chain: A business case. International Journal of Productivity and Performance Management, 64(1), 129-146. doi: 10.1108/IJPPM-03-2014-0046
- MacCarthy, B.L., Blome, C., Olhager, J., Singh, S., Zhao, X. (2016) Supply chain evolution–theory, concepts and science. International Journal of Operations & Production Managemen, 36 (12), 1696-1718. doi: 10.1108/IJOPM-02-2016-0080
Management
- Mattevi, M., Jones, J.A. (2016) Food supply chain: Are UK SMEs aware of concept, drivers, benefits and barriers, and frameworks of traceability? British Food Journal, 118(5), 1107-1128. doi: 10.1108/BFJ-07-2015-0261
- Merminod, N., Paché, G. (2011) Supply management and corporate social responsibility: The challenge of global chain traceability. Journal on Chain and Network Science, 11(3), 213-222. doi: 10.3920/JCNS2011.x201
- Meuwissen, M.P., Velthuis, A.G., Hogeveen, H., Huirne, R.B. (2003) Traceability and Certification in Meat Supply Chains. Journal of Agribusiness, 21(2), 167-181. doi: 10.22004/ag.econ.14666
- Regattieri, A., Gamberi, M., Manzini, R. (2007) Traceability of Food Products: General Framework and Experimental Evidence. Journal of Food Engineering, 81, 347-356. doi: 10.1016/j.jfoodeng.2006.10.032
- Silvestro, R., Lustrato, P. (2014) Integrating financial and physical supply chains: The role of banks in enabling supply chain integration. International Journal of Operations & Production Management, 34(3), 298-324. doi: 10.1108/IJOPM-04-2012-0131
- Steven, A.B. (2015) Supply Chain Structure, Product Recalls, and Firm Performance: Empirically Investigating Recall Drivers and Recall Financial Performance Relationships. A Journal of Decision Sciences Institute, 46(2), 477-483, doi:10.1111/deci.12135
- Terlaak, A., King, A.A. (2006) The effect of certification with the ISO 9000 Quality Management Standard: A signaling approach. Journal of Economic Behavior & Organization, 60(4), 579-602. doi: 10.1016/j.jebo.2004.09.012
- Tešanović, D. (2011) Osnove Gastronomiije za Menadžere (Fundamentals of gastronomy for managers) Novi Sad, Faculty of Natural Sciences and Mathematics.
- Van der Meulen, Bernd, ed. 2014. EU Food Law Handbook. Wageningen, The Netherlands, Wageningen Academic Publishers.
- Vukic, M., Drljevic, O. (2006) Gastronomic products, Belgrade.
- Živana-Lambasa, B. (2006) Food Technology, Šibenik, College of Tourism Management.
- https://www.cdc.gov/outbreaknet/investigations/figure_food_production.html
- https://en.wikipedia.org/wiki/Escherichia_coli
