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  3. No. 36 (2025): The Business of Tourism

Published: 2025/12/12

Full Issue

  • Turističko poslovanje 36/2025 (Srpski)

Original scientific paper

    • PDF
    THE ROLE OF DIGITAL TOOLS, CRM SYSTEMS AND AI CHATBOTS IN THE DEVELOPMENT OF WINE TOURISM
    Mirjana Maksimović, Tatjana Pivac
    • PDF
    THE ROLE OF GASTRONOMY IN MONTENEGRO’S ECONOMIC DEVELOPMENT: VIEWS OF TOURISM EMPLOYEES BASED ON EDUCATION AND POSITION
    Bojana M Kalenjuk Pivarski, Danica Radević, Dragana Novaković, Anita Mitrović Milić, Zlatibor Milić
    • PDF
    IDEA OF STATE REGULATION OF HOTEL ACCOMMODATION PRICES IN BULGARIA AND THE PRINCIPLE OF FREE ECONOMIC INITIATIVE - VIEWS AND SOLUTIONS
    Tanya Joncheva
    • PDF
    UNDERSTANDING GUESTS’ HOTEL DESIGN PREFERENCES THROUGH SOCIODEMOGRAPHIC CHARACTERISTICS
    Teodora Petković, Jelena Tepavčević, Ivana Blešić
    • PDF
    EVENTS AS A FACTOR OF SUSTAINABLE DEVELOPMENT OF WINE TOURISM
    Predrag Todorov, Marko Cilić

Review

    • PDF
    APPLICATION OF ARTIFICIAL INTELLIGENCE IN HOSPITALITY
    Snježana Gagić Jaraković, Maja Paunić, Vesna Vujasinović, Mateja Stanojević
    • PDF
    IMPORTANCE OF THE PET-FRIENDLY CONCEPT IN THE DEVELOPMENT OF MODERN HOSPITALITY AND TOURISM
    Milan Vujić, Tamara Vujić, Emilija Vujić, Borko Milaš
Language
  • English
  • Srpski
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