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  3. Vol. 26 No. 2 (2022): Journal on Processing and Energy in Agriculture

Published: 2022/12/09

Papers

    • PDF
    STUDIES ON THE STABILITY OF GRAIN WEIGHT PER PLANT IN AUTUMN OAT (AVENA SATIVA L.)
    Emilian MADOSA, Sorin CIULCA, Giancarla VELICEVICI, Adriana CIULCA, Lavinia SASU, Sorina POPESCU, Constantin AVADANEI
    • PDF
    Effect of non-thermal plasma on cellulose crystallinity and lignin content in corn stalks
    Jovana Grbić, Aleksandra Đukić-Vuković, Dragana Mladenović, Saša Lazović, Ljiljana Mojović
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    POTENTIAL RISKS AND PROBLEMS IN THE CULTIVATION OF PERENNIAL ENERGY CROPS
    Željko Dželetović, Gordana Andrejić, Aleksandar Simić, Hakan Geren, Uroš Aleksić, Snežana Brajević
    • PDF
    WHOLEGRAIN FLOURS OF DIFFERENTLY COLORED MAIZE KERNELS AS MACRO- AND MICRONUTRIENT-RICH FOOD INGREDIENTS
    Valentina Nikolić
    • PDF
    STATE AND TENDENCIES OF PRODUCTION CHARACTERISTICS OF WHEAT AND MAIZE IN SERBIA
    Natasa Vukelic, Nebojša Novković, Veljko Šarac
    • PDF
    JOINT AND DIRECT EFFECTS OF GENOTYPES AND ENVIRONMENT CONDITIONS ON YIELD OF HYBRID MAIZE SEED
    Marijenka Tabakovic
    • PDF
    LIFE CYCLE ASSESSMENT IMPLEMENTATION IN THE PACKAGING SECTOR FOR POLYMER AND BIOPOLYMER MATERIALS – A REVIEW
    Danijela Šuput, Senka Popović, Jovana Ugarković, Nevena Hromiš
    • PDF
    The DETERMINATION OF THE RHEOLOGICAL CHARACTERISTICS OF SOME VARIETIES OF NEW RICE FOR AFRICA (NERICA) RELEVANT TO ITS PROCESSING DETERMINATION OF THE RHEOLOGICAL CHARACTERISTICS OF SOME VARIETIES OF NEW RICE FOR AFRICA (NERICA) RELEVANT TO ITS PROCESSING
    Eze Paul Chukwuka
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