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  3. Vol. 24 No. 2 (2020): Journal on Processing and Energy in Agriculture

Slected papers from PTEP 2020.

Published: 2020/05/08

Full Issue

  • PTEP 2 (24) 2020

Papers

    • PDF
    ANALYSIS AND FORECAST OF THE PRODUCTION PARAMETERS OF MAJOR CEREAL CROPS IN SERBIA
    Nebojša Novković
    • PDF
    USE OF STATISTICAL CONTROL CHARTS FOR MONITORING THE QUALITY OF FLOUR
    Dragana Tekić
    • PDF
    FACTORS INFLUENCING TOMATO MARKETING IN ILE-IFE, OSUN STATE, NIGERIA
    Olajide Ojedokun
    • PDF
    EFFECT OF LACTIC ACID FERMENTATION ON THE QUALITY OF BREWER’S SPENT GRAIN AS RUMINANT FEED
    Dragana Mladenović
    • PDF
    CRUDE GLYCEROL FROM BIODIESEL INDUSTRY AS FEEDSTOCK FOR XANTHAN PRODUCTION
    Nikolina Danilović
    • PDF
    English FRACTAL ANALYSIS OF THE FLOUR
    Lubomir Kubik
    • PDF
    POTENTIAL OF Bacillus spp. ANTAGONISTS FOR SUPPRESSION OF Xanthomonas euvesicatoria PHYTOPATHOGENS
    Ivana Pajčin, Vanja Vlajkov, Zorana Rončević, Jelena Dodić, Mila Grahovac, Maja Ignjatov, Jovana Grahovac
    • PDF
    GRAIN CHEMICAL COMPOSITION OF DENTS, POPPING MAIZE AND SWEET MAIZE GENOTYPES
    Milica Radosavljević
    • PDF
    ADVANTAGES AND DISADVANTAGES OF DIRECT AND INDIRECT DRYING OF MERCANTILE GRAIN AND SEEDS
    Mirko Babić
    • PDF
    SPECIFICS OF SOYBEAN SEED PRODUCTION AND PROCESSING IN 2019
    Miladin Kostić
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