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Food and Feed Research

Aktuelni broj

Vol. 51 Br. 1 (2024)

Objavljeno: 2024/07/08

Pregledni članak

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CURRENT CIRCULAR ECONOMY ASPECT IN VALORIZATION OF AGRO-INDUSTRIAL WASTE AS VALUE-ADDED PRODUCTS
Tatjana Đorđević, Jelena Vujetić, Diandra Pintać-Šarac

56-67
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FATTY ACIDS FROM BEEF FEED TO BEEF MEAT
Ksenija Nesic

97-108

Originalni naučni rad

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DEVELOPMENT, OPTIMISATION AND THE ORGANOLEPTIC PROPERTIES OF EXTRUDED SORGHUM-BASED GLUTEN-FREE PASTA
Prosper Chopera, Blessing Gwekwe, Tonderayi M Matsungo, Loveness K Nyanga, Cathrine Chidewe, Stanley Mukanganyama, Elijah Nyakudya, Florence Mtambanengwe, Paul Mapfumo

1-17
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CHALLENGES AND IMPORTANCE OF FOOD SAFETY MANAGEMENT IN HOSPITALITY INDUSTRY
Jasna S Mastilović, Jovan R Vukotić, Slobodan R Ćerović

19-30
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PCR-RFLP METHOD IN COMBINATION WITH ON-CHIP ELECTROPHORESIS AS A TOOL FOR DETERMINING OF VARIABILITY BETWEEN IMPORTANT SPECIES OF ASPERGILLUS
Nataša Ćurčić, Jelena Miljanić (Krulj), Aleksandra Boćarov Stančić, Igor Vukelić, marija bodroža solarov

31-39
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CHEMICAL CHARACTERISTICS AND NUTRITIVE QUALITY OF NOVEL FUNCTIONAL POTATO CHIPS-LIKE PRODUCTS
rehab naeem

41-55
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THE IMPACT OF COVID-19 LOCKDOWN ON PET DOG MANAGEMENT IN SERBIA
Slađana Rakita, Jelena Vujetić, Viktor Stojkov, Milica Vasić, Strahinja Vidosavljević, Bojana Kokić, Olivera Đuragić

69-83
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EXPLORING GENDER DIFFERENCES IN PERCEIVING ORGANIC PRODUCTS WEBSITE QUALITY: INSIGHTS FROM SERBIA
Maja R Ćirić

85-95
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POLYCYCLIC AROMATIC HYDROCARBONS AS A LIMITING PARAMETERS OF TRADITIONAL PRODUCTION OF DRY-CURED MEAT PRODUCTS
Jelena Vranešević, Suzana Vidaković Knežević, Brankica Kartalović, Snežana Škaljac, Nada Plavša, Krešimir Mastanjević, Nikolina Novakov

109-118
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EFFECTS OF SPONTANEOUS AND INOCULATED FERMENTATION ON THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CABERNET SAUVIGNON WINES AND FERMENTED POMACE
Nikolina Zivkovic

119-129

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