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  3. Vol. 63 No. 3 (2018): Journal of Agricultural Sciences

Published: 2018/10/29

Original Scientific Paper

    • XML
    Effect of toasted Adenanthera paavonina seed meal on haematology and blood chemistry of finisher broilers
    Ugochukwu Hart Ukpabi
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    ANALIZA SADRŽAJA MAKRO- I MIKROELEMENATA U VODI ZA PIĆE IZ VODOVODNE MREŽE GRADA POŽAREVCA
    Miloš Budimir Rajković
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    Environmental Assessment of the Greenhouse Gases’ Emission from Poultry Production in Russia’s Central Region
    Miljan Samardžić, Jovica Vasin, Igor Jajić, Irina V Andreeva, Dragana Latković, Ivan I Vasenev
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    ANTIFUNGAL ACTIVITY OF CHITOSAN AND ITS QUATERNIZED DERIVATIVE IN GEL FORM AND AS EDIBLE COATING ON CUT CHERRY TOMATOES
    Assis BG Assis
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    COMPARATIVE STUDY OF THE NUTRITIONAL AND MICROBIAL SAFETY OF FRESH “WARA” HAWKED IN ILORIN AND OGBOMOSO TOWNS
    Samson Adeoye Oyeyinka
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    EFFECT OF CROPPING PATTERN ON THE PROFITABILITY OF LIQUID FERTILIZER USAGE IN DRY SEASON VEGETABLE PRODUCTION IN THE SOUTHERN GUINEA SAVANNAH ZONE OF NIGERIA
    Ivie Loretta Olaghere
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    COMPARATIVE ANALYSIS ON THE PROFITABILITY OF SOLE MAIZE CROPPING AND MAIZE/MELON INTERCROP IN OSUN STATE, NIGERIA
    Isiaka Olayinka Baruwa, Ife Gideon Familusi
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